facebook share image   twitter share image   pinterest share image   E-Mail share image

Artichoke and Mushroom Frittata

Author: Molly Stevens

Poached Wild Salmon with Peas and Morels

This simple yet luxurious preparation is delicious with fresh wild king salmon, though you can use any of your favorite salmon varieties.

Author: Melissa Hamilton

Barley Stew with Leeks, Mushrooms, and Greens

Author: Bon Appétit Test Kitchen

Japanese Style Fried Rice (Chahan)

There is no better use for leftover rice than chahan. A brief trip in a pan resurrects the grains and a few pantry ingredients-little more than eggs, oil, and salt-transform tired rice into a super-satisfying...

Author: Masaharu Morimoto

Chestnut and Wild Mushroom Stuffing

Author: Traci Des Jardins

Stuffed Veal Roast

Author: Susie Fishbein

Truffled Mashed Potatoes

Author: Mark Risley

Oven Roasted Asparagus & Mushrooms

These roasted vegetables are the perfect side dish for chicken, beef or pork.

Author: Land O'Lakes

Beef, Shiitake, and Snow Pea Stir Fry

Author: Bon Appétit Test Kitchen

Savory Hamburgers

Author: James Beard

Tortellini with Italian Sausage, Fennel, and Mushroom

A splash of cream is the secret to achieving an indulgent, delicious pasta sauce on a weeknight.

Author: Bon Appétit Test Kitchen

Wild Mushroom Noodle Soup

A surprisingly easy dried porcini broth plus a mix of fresh wild mushrooms gives this soup its rich flavor and stunning look.

Author: Katherine Sacks

Turkey Pot Pie

Author: Maria Helm Sinskey

Quick Coq au Vin

Author: Bon Appétit Test Kitchen

Penne with Vegetables and Olives

Author: David B. Sussman

Veal, Wild Mushrooms, and Red Wine

Author: Abigail Kirsch

Pappardelle with Squash, Mushrooms, and Spinach

Author: Bon Appétit Test Kitchen