This sublime lemon dessert is the perfect antidote to all those chocolate bunnies and chocolate-stuffed eggs proliferating at Easter like, well...rabbits. It helps that our pudding is simple to make, too....
Author: Gina Marie Miraglia Eriquez
Author: David Kamen
Author: Todd Davies
Author: Melissa Roberts
An all-time favorite that is chock full of Spanish peanuts.
Author: Land O'Lakes
Author: Rose Levy Beranbaum
Author: Stephanie Clarke
Give the cheesecake time to cool down before you slice it. The pastry will shatter, which is rather lovely, offering wisps of crispness with the soft, creamy cheesecake. This is lighter and less rich than...
Author: nigel slater
Author: Adeena Sussman
Author: Gina Marie Miraglia Eriquez
Author: Erika Lenkert
This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.
Author: Francois Payard
Author: Juana Vázquez-Gómez
These easy to make, customizable bars are packed with enough virtuous things that you might almost forget they're dessert. Pack them in lunches, take them on road trips, or serve them for family movie...
Author: Liesel Davis
Makrut lime leaves give this spiced nut mix its citrusy, floral notes. Can't find any? Just double the lime zest.
Author: Bon Appétit Test Kitchen
This coffee-cake like strawberry cake is piled high with a lemony pistachio streusel.
Author: James Freeman