facebook share image   twitter share image   pinterest share image   E-Mail share image

Linguine Alle Noci

Author: Mario Batali

Grilled Pizza With Harissa and Herb Salad

Why you'll make it: Because it's a grilled spin on a take-out favorite, made better with out-of-the-ordinary toppings. Purchased pizza dough can be used instead of homemade, if time is short.

Author: Molly Stevens

Spiced Pistachios

"Pistachios are buttery, piney, crunchy, and creamy-plus they go great with a cold beer."

Author: Nathan Allen

Frozen Chocolate Dipped Bananas with Peanut Brittle

Author: Gina Marie Miraglia Eriquez

Pecan Rice

Author: Allison Vines-Rushing

Fried Almonds

Author: Melissa Hamilton

Seed and Nut Bread

Gluten-free and literally packed with good things, a slice of this bread is a great way to get your daily dose of seeds and nuts.

Author: Donna Hay

Chocolate Nut Tart with Dried Fruit

Author: Bon Appétit Test Kitchen

Coconut Almond Cookies

This cookie has a delicate almond flavor and is full of coconut, almonds and white baking chips.

Author: Land O'Lakes

Almond Filled Stollen

This German holiday specialty is great sliced and toasted, then served with butter.

Author: Land O'Lakes

Microwave Peanut Brittle

Author: Amy D. Lawley