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Fillet of Trout with Tomato

Author: Daniel Young

Pork Marbella

We took the classic, beloved Chicken Marbella recipe from The Silver Palate Cookbook and made it weeknight-friendly by using quick-cooking pork tenderloin instead.

Author: Adam Rapoport

Mahi Mahi Skewers with Tapenade and Couscous

Author: Jill Silverman Hough

Mozzarella and Roasted Red Pepper Boo schetta

Author: Gina Marie Miraglia Eriquez

Duck with Olives

Author: James Beard

Yassa au Poulet II (Chicken Yassa)

Author: Jessica B. Harris