facebook share image   twitter share image   pinterest share image   E-Mail share image

Yummy Mummy Meatloaf

Author: Matthew Mead

Penne with Vegetables and Olives

Author: David B. Sussman

Red Snapper Veracruzana

Author: Marian Burros

Pasta with Eggplant, Capers, and Olives

Author: Giovanna Tabanelli

Marinated Vegetable Salad

Author: Debra A. Broeker

Citrus Marinated Olives

Author: Miriam Chandler

Rosé's Baccalà Salad

Author: Rose Pascale

Tapenade

Author: Keith McNally

Fresh Salmon Salad with Chickpeas and Tomatoes

This is delicious served either warm or at room temperature.

Author: Jill Dupleix

Potato Salad with Bacon and Eggs

Can't decide if you're in the mood for egg salad or potato salad? We've got you covered.

Author: Bryan Furman

Mozzarella and Prosciutto Sandwiches with Tapenade

This baguette sandwich combines salty prosciutto slices and olive tapenade with creamy mozzarella slices.

Author: Nancy Silverton

Spinach and Red Pepper Calzones

Author: Ruth Cousineau