Tasty rissoles for lovers of Mediterranean ingredients - capsicum, garlic, olives, basil - which I have adapted from a recipe in the November 2005 issue of the 'Australian Good Taste' magazine. It was...
Author: bluemoon downunder
I am not a fan of fried foods. After trying a few different oven baked recipes, I came up with this one. Feel free to cut out the jalapeno or lessen the cayenne if you don't like spicy rings.
Author: sbera007
Oxtails are a most flavorful cut of meat but one that is not frequently served. Try them in this recipe and you will become a fan of oxtails!
Author: Lorraine of AZ
I have a family of onion-lovers so I always double the recipe, this gravy has tons of flavor, if you love onions then then you will love this! If you want a dark richer gravy then omit the water and use...
Author: Kittencalrecipezazz
A tasty starter that is really popular here in the UK. This recipe is from a Madhur Jaffrey book that I bought 1/2 price in a sale. Although these are best served warm my youngest DD prefers them cold...
Author: Frugal Fifer
This recipe is from a Vietnamese restaurant in Zhuhai, Guangdong, China. Acquired while doing TESL training in Zhuhai. Serve with cooked rice and stir-fried spinach with garlic.
Author: Member 610488
Oh, I think you're gonna like this!! Adapted from Southern Living magazine. If you can't grill outside, use your grill pan indoors.
Author: Sharon123
A vegetarian alternative to this Mexican favorite. My parents are a little leary of my non-meat dishes, but they love Mexican food. And this was a big hit. I was happy...
Author: Kozmic Blues
Choose your favorite from Red, Yellow, Spanish or Sweet Onions. I didn't notice much of a difference between yellow and Spanish onions, but red onions gave a slightly sweeter and sharper end result. Sweet...
Author: TxGriffLover
Great fresh salad that uses early summer vegetables. Very colorful too! Cooking time is the time for soaking the onions.
Author: breezermom
I found this recipe in the owner's guide for my Rival Smart-Pot Programmable Crock Pot. If you use the vegetable broth option this meal will be vegan. You could always add beef or vegetarian meatballs...
Author: Dreamer in Ontario
Make and share this Eggplant (Aubergine) Pepper Kugel recipe from Food.com.
Author: chia2160
This recipe combines the rich taste of sesame with lemon, accentuating the delicious flavor of asparagus. It is quick to make, making it good for any day of the week. A friend of mine from South Dakota...
Author: breezermom
If you love PF Chang's Mongolian Beef, you'll love this vegan version. I make it for veg and non-veg people, and everyone agrees it's fantastic. I use organic and fresh versions of all of the ingredients....
Author: Mountain Bike Mom
Make and share this Crispy Fried Onion Rings recipe from Food.com.
Author: blumoonfairy
i guess this is considered a jewish dish we've eaten forever, i can't believe i didn't post this years ago. toasted noodle barley is a pasta that is barley shaped, you can find it in the kosher section...
Author: chia2160
Make and share this Raw Tomato Cilantro Soup recipe from Food.com.
Author: Nourished Homestead
Make and share this Garbanzo Beans (Chole) recipe from Food.com.
Author: Rita1652
Make and share this Pierogies With Dilled Yogurt Sauce recipe from Food.com.
Author: Irmgard
Needed to use some parsnips when I came upon this dish. Liked it enough that I thought it was worth sharing. You can treat this as a hearty side dish or a satisfying vegetarian meal.
Author: justcallmetoni
Made this tonight and all the family raved! Hope you enjoy it too. It can be prepared in the oven or on the grill.
Author: Good Cook Wanda
This is similar to the recipe for creamed onions served at the King's Arms Tavern in Colonial Williamsburg. The Tavern version (from a 1970s cookbook of Old Williamsburg recipes) includes extra salt which...
Author: echo echo
Make and share this Cola French Onion Soup recipe from Food.com.
Author: BLUE ROSE
Adapted from: "Vegetable Soups from Deborah Madison's Kitchen". "This soup can be served hot, tepid, or chilled-- its flavors perhaps optimal at room temperature. It won't win any beauty contests--eggplant...
Author: Engrossed
A great appetiser which can be made a day ahead of when you want to serve them, wrapped in foil and reheated when you're ready to serve them. Adapted from a recipe in the Australian magazine 'New Idea'....
Author: bluemoon downunder
Easy, breezy recipe that is healthy and delicious (and tastes creamy without the cream)! This totally reminded me of a good-ol' family recipe but lightened up and quick to make. I would serve this at a...
Author: Lovin-Me-Some-Cookin
Make and share this Old Fashioned Onion Rings recipe from Food.com.
Author: Mebriella
This one comes from Everyday Food, from the "Eat Smart" upgrade; sounds good to me, so thought I'd save it here.
Author: Debber
Steak with caramelised onions, mushrooms and a home made tomato sauce. Adapted from a recipe on the Simply Great Meals Recipe Club website.
Author: bluemoon downunder
Cool summer Salad with fresh vine ripened tomatos and sweet red onion. Simple, quick and delicious. Very nice garnished with fresh basil strips.
Author: Derf2440
A home style soup simply flavored with sweet white onions and Pancetta. Toasted Italian bread croutons topped with fresh grated Swiss cheese add texture and richness. I like to add just a touch of white...
Author: Lorac
1 whole yellow onion 1/2 cup of water 1cup of ketchup 1/4 tsp of black pepper a pinch of salt 2 to 4 dash of hot sauce your preference for a little extra kick add a little pepper flakes.
Author: alextoro718
Make and share this Big Bistro Burgers With Caramelized Shallots recipe from Food.com.
Author: dicentra
From Woman's Day Classic and simple, there's really nothing more satisfying than a soup of sweet, caramelized onions simmered in savory beef broth.
Author: ElizabethKnicely
Make and share this Mixed Mushroom Pizza recipe from Food.com.
Author: Sharon123
Onions with sour cream, brown sugar and lemon juice. If you like onions you should like this. Try to make sure you don't use onions smaller than 3 1/2 inches, or else when you cut off the stems and remove...
Author: lets.eat
Make and share this Mexican Yellow Squash Casserole recipe from Food.com.
Author: ebbtide
Make and share this Savoury Mince (Low Fat) recipe from Food.com.
Author: newbee
If you are an onion-lover such as my family is, I suggest to try this soup! I also suggest to make this a day in advance, the flavors intensify quite a lot! I use 8 large onions for this recipe, one more...
Author: Kittencalrecipezazz
This is a favorite side dish to roasted turkey breast at our house. I hope that you enjoy them as well!
Author: mydesigirl
Freeze in 1 to 2 cup portion containers or in loose pieces as directed below so you can scoop out as much as you need in your favourite pasta sauce, chili, soup or casserole recipe.
Author: Dancer
This condiment is great on Burgers and dogs My friend Lori says she likes to eat it on a bun by itself
Author: GingerlyJ
Vidalia's are just so good and this recipe really lets them shine. Don't use regular onions -- only Vidalia's or another sweet onion such as Maui.
Author: Lvs2Cook
A quick to make mid-week main course with a Moroccan twist, adapted from a recent issue of the Australian 'Women's Day'.
Author: bluemoon downunder
i adapted this from a recipe i got in my email, tried it, loved it. i hope you do too. very quick and easy. i added some marjoram and several kinds of thyme from my garden.
Author: chia2160
Feed your family this better-for-you Bacon Zucchini Pasta recipe. Tossed with zesty Italian dressing and topped with tasty Parmesan, this Bacon Zucchini Pasta recipe tastes great any night of the week,...
Author: My Food and Family
Make and share this German Noodle Bake (Gemutlichkeit) recipe from Food.com.
Author: DailyInspiration
This is a great, fast, and easy recipe, with minimal cleanup. It's a very hearty dish, which is great for a cold winter day. NOTE: My recipes are notoriously salty, since I'm a salt-o-holic, so you may...
Author: Beeracuda