I found tomato onion pies in 2 cooking magazines, and put them together to make this outstanding side dish! This is very filling, and goes well with just about any meat you make it with. It is also a nice...
Author: ColCadsMom
Great fresh salad that uses early summer vegetables. Very colorful too! Cooking time is the time for soaking the onions.
Author: breezermom
This recipe is good for those of you who don't like mayonnaise in coleslaw. You could certainly use the packaged pre-shredded cole slaw mix.
Author: Alan in SW Florida
Make and share this Old Fashioned Onion Rings recipe from Food.com.
Author: Mebriella
Make and share this Crispy Fried Onion Rings recipe from Food.com.
Author: blumoonfairy
Make and share this 4 Vegetable Relish recipe from Food.com.
Author: katybugkaren
The blender makes instant work of this cold Spanish soup. Gazpacho improves with age, so try to make it ahead of time whenever possible. And, although the olive oil is optional in this recipe, it adds...
Author: Alan in SW Florida
I love these things,found this recipe in my southen living book--i love Brussels sprouts and here is a neat way to make or preserve them
Author: southern chef in lo
1 whole yellow onion 1/2 cup of water 1cup of ketchup 1/4 tsp of black pepper a pinch of salt 2 to 4 dash of hot sauce your preference for a little extra kick add a little pepper flakes.
Author: alextoro718
This is such a nice surprise to find on your plate and, it's simple! Just think of the praises you'll get at the next meal!
Author: Dancer
Make and share this Garbanzo Beans (Chole) recipe from Food.com.
Author: Rita1652
A tasty starter that is really popular here in the UK. This recipe is from a Madhur Jaffrey book that I bought 1/2 price in a sale. Although these are best served warm my youngest DD prefers them cold...
Author: Frugal Fifer
Make and share this Eggplant (Aubergine) Pepper Kugel recipe from Food.com.
Author: chia2160
Make and share this Baked Whole Onions recipe from Food.com.
Author: Papa D 1946-2012
Oh, I think you're gonna like this!! Adapted from Southern Living magazine. If you can't grill outside, use your grill pan indoors.
Author: Sharon123
From Woman's Day Classic and simple, there's really nothing more satisfying than a soup of sweet, caramelized onions simmered in savory beef broth.
Author: ElizabethKnicely
This condiment is great on Burgers and dogs My friend Lori says she likes to eat it on a bun by itself
Author: GingerlyJ
Make and share this Mexican Yellow Squash Casserole recipe from Food.com.
Author: ebbtide
This is my own recipe that I created. After many requests from co-workers, I finally fine tuned it and wrote it down. I call it "Nearly World Famous" because I've given the recipe to friends from all over...
Author: Marc R.
This one comes from Everyday Food, from the "Eat Smart" upgrade; sounds good to me, so thought I'd save it here.
Author: Debber
Vidalia's are just so good and this recipe really lets them shine. Don't use regular onions -- only Vidalia's or another sweet onion such as Maui.
Author: Lvs2Cook
Cool summer Salad with fresh vine ripened tomatos and sweet red onion. Simple, quick and delicious. Very nice garnished with fresh basil strips.
Author: Derf2440
Make and share this Pierogies With Dilled Yogurt Sauce recipe from Food.com.
Author: Irmgard
Make and share this Big Bistro Burgers With Caramelized Shallots recipe from Food.com.
Author: dicentra
This recipe combines the rich taste of sesame with lemon, accentuating the delicious flavor of asparagus. It is quick to make, making it good for any day of the week. A friend of mine from South Dakota...
Author: breezermom
A vegetarian alternative to this Mexican favorite. My parents are a little leary of my non-meat dishes, but they love Mexican food. And this was a big hit. I was happy...
Author: Kozmic Blues
Needed to use some parsnips when I came upon this dish. Liked it enough that I thought it was worth sharing. You can treat this as a hearty side dish or a satisfying vegetarian meal.
Author: justcallmetoni
Oxtails are a most flavorful cut of meat but one that is not frequently served. Try them in this recipe and you will become a fan of oxtails!
Author: Lorraine of AZ
A great appetiser which can be made a day ahead of when you want to serve them, wrapped in foil and reheated when you're ready to serve them. Adapted from a recipe in the Australian magazine 'New Idea'....
Author: bluemoon downunder
Onions with sour cream, brown sugar and lemon juice. If you like onions you should like this. Try to make sure you don't use onions smaller than 3 1/2 inches, or else when you cut off the stems and remove...
Author: lets.eat
A home style soup simply flavored with sweet white onions and Pancetta. Toasted Italian bread croutons topped with fresh grated Swiss cheese add texture and richness. I like to add just a touch of white...
Author: Lorac
Make and share this Raw Tomato Cilantro Soup recipe from Food.com.
Author: Nourished Homestead
Adapted from: "Vegetable Soups from Deborah Madison's Kitchen". "This soup can be served hot, tepid, or chilled-- its flavors perhaps optimal at room temperature. It won't win any beauty contests--eggplant...
Author: Engrossed
Extremely easy to make, with bold flavor! Perfect for fajitas or along side meat. Adapted from BH&G magazine.
Author: Sharon123
i guess this is considered a jewish dish we've eaten forever, i can't believe i didn't post this years ago. toasted noodle barley is a pasta that is barley shaped, you can find it in the kosher section...
Author: chia2160
Made this tonight and all the family raved! Hope you enjoy it too. It can be prepared in the oven or on the grill.
Author: Good Cook Wanda
I found this recipe in the owner's guide for my Rival Smart-Pot Programmable Crock Pot. If you use the vegetable broth option this meal will be vegan. You could always add beef or vegetarian meatballs...
Author: Dreamer in Ontario
Easy, breezy recipe that is healthy and delicious (and tastes creamy without the cream)! This totally reminded me of a good-ol' family recipe but lightened up and quick to make. I would serve this at a...
Author: Lovin-Me-Some-Cookin
This is similar to the recipe for creamed onions served at the King's Arms Tavern in Colonial Williamsburg. The Tavern version (from a 1970s cookbook of Old Williamsburg recipes) includes extra salt which...
Author: echo echo
Make and share this Cola French Onion Soup recipe from Food.com.
Author: BLUE ROSE
Make and share this German Noodle Bake (Gemutlichkeit) recipe from Food.com.
Author: DailyInspiration
This is a great, fast, and easy recipe, with minimal cleanup. It's a very hearty dish, which is great for a cold winter day. NOTE: My recipes are notoriously salty, since I'm a salt-o-holic, so you may...
Author: Beeracuda
Steak with caramelised onions, mushrooms and a home made tomato sauce. Adapted from a recipe on the Simply Great Meals Recipe Club website.
Author: bluemoon downunder
Make and share this Savoury Mince (Low Fat) recipe from Food.com.
Author: newbee
Make and share this Mixed Mushroom Pizza recipe from Food.com.
Author: Sharon123
Freeze in 1 to 2 cup portion containers or in loose pieces as directed below so you can scoop out as much as you need in your favourite pasta sauce, chili, soup or casserole recipe.
Author: Dancer
This is a favorite side dish to roasted turkey breast at our house. I hope that you enjoy them as well!
Author: mydesigirl
Make and share this Bread Stuffing for Turkey or Pork Chops recipe from Food.com.
Author: J Bo4279