This is a light and tasty salad--great for potlucks or just for a side. I like it with grilled chicken and fresh yeast rolls. The cook time is really the chilling time.
Author: southern chef in lo
Make and share this Crispy Barbecue Onions recipe from Food.com.
Author: Sharon123
Make your own A&W onion rings for a crunchy add-on to any meal. Recreate this beloved side dish in a few easy steps with this trusty onion ring recipe.
Author: Recipes.net Team
Make and share this Roasted Sweet and Sour Onions recipe from Food.com.
Author: Sharon123
Another copykat recipe from my book. The book says if you can boil water and slice onions you can make this soup (serves 4 as a appetizer).
Author: southern chef in lo
A very lovely, pale green soup perfect for spring. If you can't get creme fraiche, there are recipes posted--such as Creme Fraiche Recipe #62515. Very nice at lunch with a sandwich or salad, or at dinner...
Author: Chef Kate
The recipe suggests using these onions on burgers, to perk-up beans, cooked rice and mashed sweet potatoes. Another 4-ingredient dish.
Author: DailyInspiration
Recipe courtesy of Vikram Vij, Vij's Restaurant, in Vancouver Canada, reported (by Gourmet magazine) to be the best Indian restaurant in North America.
Author: CountryLady
Elegant scallops, baked in a sherry sauce. Use onions in place of scallions if you want a sharper taste.
Author: echo echo
Make and share this Onion Caramelized Cappuccino recipe from Food.com.
Author: Boomette
"Churrasco means different things in different parts of Latin America: a particular cut of beef in Argentina, a general term for barbecue in Brazil and a flat tenderloin in Nicaragua." Here the steak is...
Author: Manami
Make and share this Braised Leeks With Tomatoes recipe from Food.com.
Author: lazyme
My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcasted a daily recipe. My grandma would sit by the radio with pencil in hand to write down those recipe favorites! A...
Author: BeccaB3c
You can make this sour cream if you don't have any health issues, but I like it made with plain low fat or fat-free yogurt. A very refreshing side dish for something like a stew. Standing time is cooking...
Author: Irmgard
This is a family favorite, I think the original source was Jeanne Jones way back in the early 90's. I've since lost the recipe book, but the recipe is pretty much tatooed to the back of my brain. Much...
Author: Jostlori
This easy, summer, blender soup has a tex mex style. It's low calorie, healthy, and filling. The only fat comes from the yogurt. Has a spicy smoky flavor! Fat does help the body absord the nutrients. I...
Author: Rita1652
This recipe got very high reviews on the www.allrecipes.com website. SUBMITTED BY: George Couch "Easy to make, great anytime, and always a favorite." Let's see....I absolutely love chili this time of year....
Author: senseicheryl
This is from The Onion Cookbook by Brian Glover. It is a perfect starter because it looks beautiful and has a delicate taste.
Author: HappyBunny
Adapted from Cooking With the Two Fat Ladies. Be sure to use dry alcoholic cider in this. Posted for ZWT6.
Author: Chocolatl
From a Kings cooking studio card. This has onion, white wine, oregano, tomatoes and garlic. I like those flavors with white meat fish. I made this with 2 lbs. of fish so I doubled the ingredients except...
Author: Oolala
Recently joined WW and have been on the hunt for savory, satisfying, DELICIOUS meals.... I whipped this up tonight and this sauce fits the bill. Serve over whole wheat pasta and you'll have a delish, quick...
Author: hollyfrolly
I've made this for years... its one of our favorite salads. I hope you enjoy it too! (the time doesn't include refrigerating it overnight)
Author: jovigirl
It's a pretty simple recipe, Quick and easy to prepare, salsa criolla is the perfect accompaniment to many dishes. The lime juice is what makes this onion salsa/relish special. It adds a bright flavor...
Author: Chef Duch319
These onions are cooked and marinated in a delicious,slightly sweet sauce. They go well with any sauceless tapa. We've made this for dinner parties, cocktail parties and it's always a hit. I use a bag...
Author: AustinMama
My son and I came up with this dish. It's quick, easy and tastes great...we have it at least once a week as a side dish.
Author: Baby Kato
This is a good, basic bean dip to serve to guests. I don't remember where I got this recipe but I've had it since the early 80's, when food processors became popular.
Author: Hey Jude
This simple, healthy, and delicious recipe is from celebrity chef Eric Ripert and was printed in Food & Wine Magazine. It's very tasty but surprisingly low in calories.
Author: blucoat
The first time I saw shirataki noodles I was in Antibes, in the South of France, where I ran into them in my favorite organic supermarket called Naturalia (check out this chain if you are ever in France!)....
Author: littlebitesofbeauty
Make and share this Nita's American Onion Soup recipe from Food.com.
Author: Nita Holleman
I was looking for something different to use up an abundance of tomatoe's and I wanted something a little different, after looking and trying a few recipe's I came up with this recipe. Home-grown tomatoes...
Author: Tisme
This recipe originates in Wales. From Classic International Recipes. Use only the white and light green portions of the leeks.....I couldn't include that in the ingredients for some reason. Prep and cook...
Author: breezermom
This is a variation of your traditional Pico that my college roommates and I started making -- motivated mainly by our desire to get avocados into any and all food in one way or another.
Author: joy of jess
Originally called Escoffier's Pickle for 19th century chef Auguste Escoffier, this variation uses less oil and sugar. The olive oil makes this different from any other relish I've tried. The flavour is...
Author: Cookin-jo
Make and share this Swiss-Style Onion Soup recipe from Food.com.
Author: JackieOhNo
Recipe is taken from the South End Cooks: Recipes from a Boston Neighborhood cookbook. The recipe states that one taste of this tropical salsa and your taste buds go on a culinary cruise.
Author: DailyInspiration
I cooked this up this afternoon and we all really enjoyed every spoon of this. A dish that is inspired by Babbu uncle :)
Author: Charishma_Ramchanda
Yes, I know. It's another Kitchen Princess recipe, I have not been able to get a hold of my family's stuff yet. But still, this is also a French dish, and it's not too bad. Tip: If you are interested,...
Author: Lady Black Mage
From Great British Cooking by Jane Garmey. This is a perfect dish for a cold, rainy night with a hot loaf of bread. You can make this ahead, since it does take some time; and it will be even better the...
Author: IngridH
Have never had anyone not like this dish...I found it years ago in a news paper, and make it all the time.
Author: makethymebandb
Credits to: Kiki Halbert Designs I'm back with another easy recipe when you are looking for something quick to make after work. Cause after working all day, a two-hour prep meal just doesn't sound like...
Author: MysticEve
Another Point in Thyme Restaurant recipe that is sure to please. It is a satisfying soup that will never let you down.
Author: TishT
The ultimate summertime soup. This recipe comes from the always lovely Windsor Court Hotel in New Orleans. My favorite hotel in the big city. I love this soup. I could eat this any time of year but do...
Author: Penny Stettinius
Delicious, quick and easy!!! One of my favorite veggie dishes. Just threw it together one day many years ago!!
Author: Carols Kitchen
The next time you barbecue, place this buttery herb flavored onion packet right along side your meat. A yummy side dish!
Author: Marie
This is a recipe that I got from February 2008 Redbook and just tried today. My really picky 11 year old just loved it and wanted more (he ate his without any onions or tomatoes though)! I made a couple...
Author: Tina in AZ
This is a recipe I got from The Complete Guide for Country Cooking, which I altered to fit my tastes and healthy lifestyle! Let me know what you think, and any alterations you find work!
Author: Hllywdbrit
These seafood pancakes have been my favorite ever since I was little. Very enjoyable and you can enjoy it with soy sauce if you want a heavier flavor, but I personally like it plain. This recipe contains...
Author: donoteatme
Make and share this Scalloped Green Beans and Tomatoes recipe from Food.com.
Author: Dienia B.