The ultimate summertime soup. This recipe comes from the always lovely Windsor Court Hotel in New Orleans. My favorite hotel in the big city. I love this soup. I could eat this any time of year but do...
Author: Penny Stettinius
Make and share this Jackie's Scallion Pancakes recipe from Food.com.
Author: JackieOhNo
I just made this up tonight and it blew my mind! The flavors are rich and my seven and five year old children inhaled it! Definitely and easy way to get your kids to eat their vegetables!
Author: Momma Zakaria
Another Point in Thyme Restaurant recipe that is sure to please. It is a satisfying soup that will never let you down.
Author: TishT
From a Sephardic community cookbook submitted by Isabel Wolfson. Haven't tried it but hope to soon. I totally guessed at time to prep and cook. Goes well with couscous.
Author: Oolala
Yes, I know. It's another Kitchen Princess recipe, I have not been able to get a hold of my family's stuff yet. But still, this is also a French dish, and it's not too bad. Tip: If you are interested,...
Author: Lady Black Mage
These seafood pancakes have been my favorite ever since I was little. Very enjoyable and you can enjoy it with soy sauce if you want a heavier flavor, but I personally like it plain. This recipe contains...
Author: donoteatme
I cooked this up this afternoon and we all really enjoyed every spoon of this. A dish that is inspired by Babbu uncle :)
Author: Charishma_Ramchanda
When I first became vegan, I craved meat & potatoes and gravy, this craving is the inspiration for this recipe. The gravy has a rich lemon and thyme flavor that compliments the vegan griller (burger) patties....
Author: eatingvegan
Make and share this One-Pan Balsamic Salmon recipe from Food.com.
Author: LorenLou
I made this up last night w/what we had in the house. It turned out really good, good for vegaterians...or anyone that wants a different, but YUMMY pizza!
Author: Katrina
I've always loved onion soup but hate having to spend a lot of money eating it at a restaurant whenever I'm in the mood for it. My recipe is not only cheap to make, but quick and easy. I can whip this...
Author: Dedee Royale
Make and share this Southwestern Cobb Salad recipe from Food.com.
Author: Mimi Bobeck
This is a wonderful side dish that can be served at most of your dinners, so tasty, and actually very easy to make. This can be made without the anchovies.
Author: Chef mariajane
This is for a crowd. It can be eaten hot or cold, so it works well on picnics, potlucks, etc. It is quite a conversation piece since I serve it in a real bucket with small plastic shovels as 'dippers'....
Author: MissKitty62656
Retrieved from a Cooking Light mag, I had to make a few adjustments... This is an easy and hearty meal. Also great to save leftovers for lunch the next day!
Author: IsisShuru
A Bobby Flay recipe that is oh-so good!! I was hesitant while making the seasoning - which included pure ancho chile powder, smoked paprika, cumin and brown sugar! However, this being a Bobby Flay recipe...
Author: Manami
Absolutely wonderful blend of flavors. Even the 10 year old gave these a try and enjoyed the taste. Prep time includes the soaking of the tomatoes for 30 minutes.
Author: Chippie1
This is from the TOH F/M 04 issue. This is such a versital recipe. It goes from picnic table to dining room table. I used low sodium soup and used 6 grain bread instead of French bread. I halved the recipe,...
Author: Andrea in NH
Make and share this Karen's Zucchini Relish recipe from Food.com.
Author: KarenMc
These green beans look very pretty with the red and yellow peppers added. Throw in the italian seasonings and you get a great side dish. From an Atlanta real estate company cookbook by Cathryn DuBow. The...
Author: breezermom
A great way to use up Easter eggs, but good at any time of year. This recipe comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This makes a mild salsa which is my family's favorite! Every year I triple this recipe. When the three sisters make this they add 1 cup chopped cilantro. But I don't.
Author: Calee
My take off on a great side dish served at the Inn at Banner Elk some years ago. I've made it many times since, each time different, so go with what's at hand. The concept counts just as much as your creativity....
Author: Jyber
Make and share this South African Date and Onion Salad recipe from Food.com.
Author: Chocolatl
This is fantastic, even if you don't love onions! It makes an awesome entree or side dish, depending on your tastes. It's Elswet's own recipe. The trick is to choose Vidalia onions. They're sweeter than...
Author: Pagan
Just got back from a trip to Greece! I thought I knew what Greek salad was until I ordered one and got this concoction devoid of lettuce... haha. But it turned out to be my absolute favorite dish there...
Author: princessbride029
Tabbouleh in the middle east has much more parsley than bulgur, unlike versions in the west. I make it without the optional olive oil and garlic, but they are usually used. You can add more or less ingredients...
Author: najwa
This is a tangy-sweet relish, perfect with those holiday entrees. Sherry, honey, and almonds round out this rich, tasty dish.
Author: EdsGirlAngie
This is good for lunch or a light dinner! Its from Fraser Prince, the chef at Arlequin Restaurant & Fine Foods Catering in Toronto.
Author: CountryLady
This recipe won a prize in the week of June 15-21st'06 in the Thursday magazine's Cook and Win contest. One of my favourite vegetables to order at restaurants is this. Now, thanks to Meenakshi S. Shankar...
Author: Charishma_Ramchanda
I got this recipe from cooking club magazine. It's very aromatic and tastes wonderful and creamy. The recipe omits the part about blending until smooth but we like it that way. You can leave it chunky...
Author: Michelle Kasper
To pipe the polka-dots onto the servings, you will need a pastry bag and a #5 round tip. Hopefully a fun way to get your kids helping and then eating this soup.
Author: Charlotte J
Make and share this Creamy Carrot Ginger Soup With Ginger Garlic Bread recipe from Food.com.
Author: ElizabethKnicely
Make and share this Dad's Root Vegetable Stuffing recipe from Food.com.
Author: FarahC
Sweating onions is done to accomplish for several purposes. Sweating gently cooks the onion to soften its texture, increase its sweetness and to reduce the sulfur content, which gives it a milder taste....
Author: Rita1652
This healthy revision of green bean casserole skips the canned soup and all the fat and sodium that come with it. Our white sauce with sliced fresh mushrooms, sweet onions and low-fat milk makes a creamy,...
Author: Manami
Make and share this Bloomin' Onion - Copycat recipe from Food.com.
Author: coxva
Another delicious cooking Light recipe. I have tweaked the ingredients just a little to suit my tastes. The original receipe calls for a cup of dried currants, but I prefer it without.
Author: Kanzeda
Make and share this Uncle Bill's Beef Au Juis recipe from Food.com.
Author: William Uncle Bill
Make and share this Broccoli With Red Onions, Blue Cheese and Mint recipe from Food.com.
Author: sunflame13
This was one of my mom's favorite recipes. She got the recipe from a lady with whom she worked many years ago. Growing up, we called it Pea Vegetable Salad (that's the name written on my mother's copy...
Author: Spider Monkey 5
from the feb '05 issue of gourmet, this is a different presentation for kugel, as it bakes in a cupcake tin, great for portion control. UPDATE!!!!! Erindipity made this for freezer tag today, 3/08 and...
Author: chia2160
This dish is like risotto (only quicker and easier) and features cooked orzo topped with garlicky shrimp.Was featured in Bon Appetit Magazine, June 2009 edition. Recipe: Jill Silverman Hough - UPDATE:05/12/2010...
Author: Manami