Awesome Italian Pizzano Meat Recipes
SPECIAL ITALIAN MEAT
The recipe is made with stewing beef and tomato soup. It is a family recipe that was passed down from a family friend.
Provided by Wammara Justine
Categories Italian Recipes
Time 2h30m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat an oven to 300 degrees F (150 degrees C). Whisk together the flour, salt, pepper, and paprika in a large bowl; set aside.
- Dissolve the bouillon cube in the water in a 2 quart casserole dish, then whisk in the sherry, tomato soup, garlic powder, sugar, oregano, thyme, rosemary until blended; set aside. Heat the vegetable oil in a large skillet over medium-high heat. Toss the beef in the flour mixture to coat, and shake off excess. Cook the beef in the hot oil, turning occasionally, until browned on all sides. Remove the beef to the casserole dish, and reduce heat to medium. Stir in the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Stir the onion into the beef mixture.
- Cover, and bake in the preheated oven until the meat is very tender, 2 to 2 1/2 hours.
Nutrition Facts : Calories 361.4 calories, Carbohydrate 22.1 g, Cholesterol 97.5 mg, Fat 13.1 g, Fiber 1.2 g, Protein 36.5 g, SaturatedFat 4.5 g, Sodium 441.2 mg, Sugar 5.3 g
AWESOME ITALIAN PIZZA...NO MEAT!!
I made this up last night w/what we had in the house. It turned out really good, good for vegaterians...or anyone that wants a different, but YUMMY pizza!
Provided by Katrina
Categories Onions
Time 22m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Spread cream cheese on pizza crust.
- Top w/tomatoe slices, then onions, then artichoke hearts.
- Top w/cheese and pepper.
- Bake at 400 degrees F for 12 minutes (or your pizza's directions).
- ENJOY!
Nutrition Facts : Calories 41.9, Fat 2.4, SaturatedFat 1.4, Cholesterol 8.3, Sodium 73.8, Carbohydrate 2.6, Fiber 0.7, Sugar 1.1, Protein 2.8
AWESOME PASTA SAUCE
This started out as an experiment and turned out to be an entire family favorite! The meat is so tender it falls apart and so flavorful! You couldn't ask for a better pasta sauce...easier than homemade!
Provided by Amy V
Categories Meat
Time 10h5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Put chuck roast in crock pot, pour both jars of pasta sauce over meat and turn on low.
- Cook for minimum 8-10 hours.
- Serve over cooked egg noodles or pasta.
- Yum!
Nutrition Facts : Calories 771.1, Fat 59.2, SaturatedFat 23.9, Cholesterol 208.7, Sodium 178.4, Protein 55.6
REAL ITALIAN PIZZA DOUGH
Pizza dough as it is made in Italy. When I first moved to Italy, I was surprised to see that deciding to eat a pizza for dinner meant whipping up pizza dough with a few common ingredients a couple of hours before. Using fresh, compressed yeast, it rises in an hour. Stretchy, chewy, and so full of flavor, there's no need to order out. This dough works for calzone as well as focaccia, and the recipe doubles perfectly!
Provided by Buckwheat Queen
Categories Bread Pizza Dough and Crust Recipes
Time 1h35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to the lowest setting possible.
- Combine 4 cups flour and salt in the bowl of a stand mixer fitted with the dough hook attachment; turn mixer on low speed. Crumble yeast into small pieces and add to the flour. Slowly pour in water. Scrape the sides to make sure all flour is incorporated and mix until dough begins to pull away from the sides and form a ball. Drizzle in oil and mix until fully incorporated.
- Knead on low speed for 5 or 6 minutes, adding 1 to 2 tablespoons extra flour if needed. Remove dough from the bowl and use your hands to form a ball. Return dough to the bowl and score the top with an "x." Cover with a damp cloth.
- Turn oven off and place dough in the oven to rise for at least 1 hour, or up to 8 hours.
- Remove dough from the oven and reattach the bowl to the stand mixer. Uncover and punch down dough. Knead on low speed for 5 minutes.
- Meanwhile, place a pizza stone or tray on the bottom oven rack and preheat oven to 450 degrees F (230 degrees C).
- Cut dough into 4 equal pieces and roll each one into ball. Dust with flour if needed. Place balls on a sheet pan and cover with a damp cloth. Roll out each ball into a 9-inch circle and top with desired toppings (no more than 1 cup sauce per pizza).
- Place pizza on the pizza stone in the preheated oven. Immediately lower the temperature to 410 degrees F (210 degrees C) and bake for 10 to 12 minutes; actual length of time will depend on your toppings. Repeat to make remaining pizzas.
Nutrition Facts : Calories 532.7 calories, Carbohydrate 95.5 g, Fat 9.7 g, Fiber 3.5 g, Protein 13.2 g, SaturatedFat 1.4 g, Sodium 1167.7 mg, Sugar 0.4 g
More about "awesome italian pizzano meat recipes"
ITALIAN MEAT RECIPES - COOKING WITH NONNA
Here you will find recipes for different cuts of meat such as: Steak, Cutlets, Chops and many more. You will also find different types of meat: Beef, Veal, Pork, Chicken and Game. These recipes are all very easy to make and …
From cookingwithnonna.com
From cookingwithnonna.com
15 FAVORITE ITALIAN MEAT DISHES - CASA MIA TOURS
2020-11-18 The Carpaccio meat dish was born in Venice in 1950. It’s named after Vittore Carpaccio, the Venetian Renaissance painter. Made at Harry’s Bar especially for a loyal guest whose doctor ordered her a strict raw meat only …
From casamiatours.com
From casamiatours.com
25 BEST ITALIAN RECIPES - INSANELY GOOD
2022-06-17 1. Chicken Parmesan. With a classic Italian recipe like chicken parmesan, your whole family is sure to fall in love. For a traditional chicken parmesan, pound out your chicken breasts super thin and make sure they’re …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
32 EASY ITALIAN APPETIZERS TO KICK OFF ANY MEAL - INSANELY …
2022-06-16 1. Caponata. Caponata is a savory dip that sits beautifully on top of crusty bread and crispy crackers. With olives, eggplant, tomato, and more, there is a myriad of flavors to delight your tastebuds. With so many vegetables …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
65 ITALIAN POTLUCK IDEAS TO FEED A CROWD - TASTE OF HOME
2019-06-19 Chive Garlic Bread. A purchased loaf of French bread gets a real boost with a few simple ingredients. Garlic and chives make the savory slices irresistible. Along with lasagna or other Italian meal, we munch them until the …
From tasteofhome.com
From tasteofhome.com
70 AUTHENTIC ITALIAN RECIPES THAT’LL TAKE YOU TO ITALY
2022-07-25 Eggplant Parmesan. Southern Italy is home to some of the best authentic Italian recipes that we can think of, including this keto-friendly eggplant Parmesan dish. Make this hearty baked casserole, and enjoy layers upon …
From recipes.net
From recipes.net
10 BEST ITALIAN MEAT PIZZA RECIPES | YUMMLY
ITALIAN MEAT RECIPES - GREAT ITALIAN CHEFS
Matteo Metiullo's Seared venison, pistachio purée, lemon honey and wasabi rice chips is a great example of how Italian chefs are pushing the boundaries of their cuisine, as is Norbert Niederkofler's Trio of lamb with nettle purée, cherry gel and salsify crisps. Meanwhile, Alessandro Gavagna's Roasted veal shin with potatoes is equally ...
From greatitalianchefs.com
Estimated Reading Time 1 min
From greatitalianchefs.com
Estimated Reading Time 1 min
AUTHENTIC ITALIAN STEAK PIZZAIOLA RECIPE WITH TOMATO SAUCE
35 CLASSIC ITALIAN RECIPES - THE KITCHEN COMMUNITY
2. Sun-Dried Tomato and Chicken Florentine Pasta. This creamy Florentine pasta dish with chicken is ideal for any meal, whether served hot as a supper or cold as a picnic lunch. The Parmesan sauce forms the base of the recipe, with added mozzarella. Spinach and bell peppers make it fresh and colorful.
From thekitchencommunity.org
From thekitchencommunity.org
PIZZA DOUGH RECIPE – BEST EVER HOMEMADE PIZZA! | RECIPETIN EATS
2020-05-01 Hand knead – 5 minutes. Standmixer – 3 minutes. Food processor – 40 seconds (yes, really!) Mix flour, yeast, salt and sugar, then mix in water and oil; It will come together into a rough dough that leaves the bowl pretty clean; Scrape out onto a floured work surface and bring it together into a ball; then.
From recipetineats.com
From recipetineats.com
HOMEMADE PIZZA DOUGH (AUTHENTIC ITALIAN RECIPE)
Instructions. Start making your pizza dough by measuring out your dry ingredients. Add flour, active dry yeast, sugar and salt to a large mixing bowl. Add olive oil and lukewarm water. Using your dough hook, knead your pizza dough for 10 minutes. The perfect pizza dough should be completely smooth.
From lovetoeatitalian.com
From lovetoeatitalian.com
EASY ITALIAN RECIPES | OLIVEMAGAZINE
2022-05-16 Italian dishes for main course include Italian sausages with polenta, easy agrodolce chicken and Italian baked meatballs. Finish with some fab Italian dessert ideas such as Italian lemon cake, homemade gelato and affogato. Tuck into your Italian food and escape to Italy virtually with our foodie road trip in Sardinia and Sicily.
From olivemagazine.com
From olivemagazine.com
MEGA-MEAT PIZZA RECIPE - PILLSBURY.COM
2009-03-08 1. Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle. 2. In 10-inch nonstick skillet, cook beef and sausage over medium-high heat 6 to 8 minutes, stirring frequently, until beef is thoroughly cooked and sausage is ...
From pillsbury.com
From pillsbury.com
THE BEST 7 MEATS TO TOP YOUR PIZZA - THE SAUCE BY SLICE
2019-06-26 Pepperoni. Let’s start off with a classic. Pepperoni is a good call in any form. Large thin slices of pepperoni blanket nearly every inch of a pizza, ensuring equal meat distribution throughout your slice. Meanwhile, the vaunted pepperoni cup offers a beautiful textural contrast thanks to its raised edges that crisp up in the oven.
From blog.slicelife.com
From blog.slicelife.com
THE ONLY ITALIAN PIZZA DOUGH RECIPE YOU'LL NEED - FROM CHEF TO …
2017-08-05 Add liquid to mixing bowl and add 1 cup of flour and combine well. Once the first cup of flour is incorporated, add the salt and oil. Combine. Now add the remaining flour until that soft, slightly tacky dough is achieved. Focus on the feel. Proof until dough has doubled in size. Approximately 45 minutes to an hour.
From fromcheftohome.com
From fromcheftohome.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Awesome Italian Pizza...no meat!! Estimated Nutritional Profile . Nutrient Quantity; Total fats (g) 0.4173: Carbohydrates (g) 12.0611: Protein (g) 2.1883: Energy (kCal) 54.0933: Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) 0.0000: Fatty acids, total saturated 18:4 (g) 0.0000: Copper, Cu (mg) 0.1282 : Fatty acids, total saturated 10:0 (g) 0.0000: Cholesterol (mg) …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
BEST PIZZA DOUGH - AN ITALIAN IN MY KITCHEN
2021-06-09 Pre heat oven to 450° (250° celsius). Punch dough down a few times and divide into 1-3 balls, let dough rest for 20 minutes. Place the dough in the desired pizza or cookie sheets (lightly oiled) and shape the dough into the desired shapes (using your clean hands).
From anitalianinmykitchen.com
From anitalianinmykitchen.com
AUTHENTIC ITALIAN HOMEMADE PIZZA SAUCE RECIPE - CHRISTINA'S CUCINA
2020-06-20 fresh Italian basil. oregano (optional) fresh garlic (optional) Pour the can of tomatoes into a bowl. If it is pomodorini or whole tomatoes, crush them with your hands, or you can roughly cut them with kitchen shears. If your tomatoes have a lot of liquid, if you mix them all together, it shouldn’t be too watery.
From christinascucina.com
From christinascucina.com
AUTHENTIC ITALIAN PIZZA RECIPE - LEARN FROM REAL ITALIANS!
2020-04-15 Authentic Italian Pizza – The Perfect Dough. Now, the first thing to do is to prepare the dough. Put the sifted flour in a bowl. Add the brewer’s yeast, finely crumbled. Mix using a wooden spoon. Add the water gradually, while you continue stirring until the flour absorbs it completely. Add salt and extra virgin olive oil.
From justitaly.co
From justitaly.co
AUTHENTIC ITALIAN PIZZA DOUGH RECIPE STRAIGHT FROM NAPLES
2018-01-17 Place it in a large bowl, cover with foil or a clean humid cloth, then let it rise in the oven with the light on. Wait until the mixture has at least doubled in volume (after 1.5 h). Ideally, you should let it triple in size (at least 3 hours). Once …
From nonnabox.com
From nonnabox.com
PIZZA RECIPES - GREAT ITALIAN CHEFS
But while many Neapolitan pizzaiolos stay fiercely true to tradition, using nothing more than cheese, tomato and basil to adorn their pizzas, some Italian chefs are branching out and exploring new ways of working with pizza. Just take a look at Rosanna Marziale’s Inside-out pizza, or Fabrizio Marino’s Gourmet pizza. Of course, you can top ...
From greatitalianchefs.com
From greatitalianchefs.com
ITALIAN QUATTRO MEAT PIZZA - GRANDE CHEESE
80 oz. Pizza sauce, prepared. 64 oz. Fire roasted diced tomatoes in juice, canned. 2 tsp. Garlic, granulated. 1 tsp. Oregano, dried. Combine ingredients in stockpot or large saucepan and stir to blend. Bring to a boil, reduce heat and simmer for 45 minutes or until mixture has thickened, stirring frequently. Keep warm or cover and chill to hold.
From grandecheese.com
From grandecheese.com
17 EASY ITALIAN APPETIZERS TO FEED A CROWD - ONE CRAZY HOUSE
Mozzarella stuffed Italian meatballs are a crowd-pleaser, for sure. For easy serving, insert colorful skewers or toothpicks for an easy party favorite. 8. Seven Layer Italian Dip Appetizer. Serve this 7-layer Italian dip with toasted baguettes, chips, or crackers.
From onecrazyhouse.com
From onecrazyhouse.com
30 DIFFERENT TYPES OF ITALIAN PIZZA YOU SHOULD EAT IN ITALY
2021-06-08 Pizza Margherita – Queen of Italy! Pizza Capricciosa – Many ingredients for a rich flavor. Pizza Quattro Stagioni – 4 different types of pizza in one go. Pizza ai Quattro Formaggi – With the best Italian cheese. Genuine pizza delicacies: le pizze sfiziose. Pizza alla pala – different things in different regions.
From travellingdany.com
From travellingdany.com
ITALIAN PIZZA RECIPES - GINO D'ACAMPO OFFICIAL WEBSITE
Make the base, top it with mozzarella and one of Gino’s Italian pizza sauce recipes and then vegetables, meat, more cheese, fish – whatever you like! The sky’s the limit. And when it comes to truly authentic Italian pizza recipes, Gino is a tough act to beat – after all the pizza itself was invented in his back yard. In the 1500s in ...
From ginodacampo.com
From ginodacampo.com
SLICED BEEF PIZZAIOLA - A DELICIOUS ITALIAN EASY DINNER IDEA
2021-12-02 In a large frying pan add olive oil, tomatoes, salt, oregano, garlic, hot pepper flakes (if desired) and basil, stir to combine, then add the fresh basil and the water, add the slices of beef, stir gently to cover with sauce then drizzle with …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
25 UNUSUAL PIZZA TOPPING RECIPES YOU’LL LOVE AT FIRST BITE - CO
2020-09-04 6. Raspberry Mascarpone Pizza: With a lemon custard, doughy crust and raspberry topping, this dessert is a delicious treat, but still light enough that you won’t feel too guilty afterward. (via Tablespoon) 7. Grilled Honey Sriracha Chicken Pizza: The spice from the Sriracha sauce mixed with honey is a sweet heat that will leave you wanting ...
From brit.co
From brit.co
HOW TO MAKE MEAT LOVERS PIZZA LIKE AN ITALIAN - VINCENZO'S PLATE
2021-09-05 Put the pan on your stove at a medium heat and drizzle some extra virgin olive oil inside. Add the sausage to your pan along with the pancetta and cook until they both start to brown. Turn the sausage and pancetta so they cook on both sides and remove from the pan once golden before chopping the sausage into pieces.
From vincenzosplate.com
From vincenzosplate.com
EASY THREE MEAT ITALIAN PIE RECIPE | LIFE LOVE AND SUGAR
2022-03-14 Preheat oven to 425 degrees F. Add the ground beef and Italian seasoning to a large skillet and cook until browned and cooked through. Drain. Add the spinach, salami, pimentos, pepperoni and bruschetta and cook until warm throughout. Transfer mixture to a large heat-proof bowl and allow to cool for 1-2 minutes.
From lifeloveandsugar.com
From lifeloveandsugar.com
100 EASY ITALIAN DINNERS - TASTE OF HOME
2018-05-08 Loaded Chicken Carbonara Cups. Spaghetti cupcakes with a chicken carbonara twist make for a tasty, fun family dinner. Whole wheat pasta and reduced-fat ingredients make these quick and easy little pasta cakes nutritional winners, too. —Jeanne Holt, Mendota Heights, Minnesota. Go to Recipe. 7 / 100.
From tasteofhome.com
From tasteofhome.com
CLASSIC ITALIAN TOPPINGS: IDEAS FOR HOMEMADE PIZZA
2019-09-04 1/2 cup tomato sauce or chopped canned tomatoes. 1/4 pound shredded mozzarella. 1/3 cup (each) shredded Pecorino Romano, gorgonzola, groviera (Swiss Cheese), and fontina or asiago. 1 black olive (optional) Spread the tomato, and sprinkle it with the cheeses; the pizza will look almost white. Place the olive in the center (if using) and bake.
From thespruceeats.com
From thespruceeats.com
ITALIAN PIZZA RECIPES - COOKING WITH NONNA
Italian Pizza Recipes featuring the Queen of Pizza - Pizza Margherita and many more. ... The Food Stories. A Present for Papa'!While Father's Day is celebrated in Italy in March and coincides with Saint Jose... Read More. View all Advertisement. Latest News . Nov 23, 2019. Washington Post Article . News. Washington Post Article Read the full article HERE Read the full article …
From cookingwithnonna.com
From cookingwithnonna.com
AUTHENTIC ITALIAN PIZZA DOUGH RECIPE - BOOTS & HOOVES HOMESTEAD
2019-07-25 When ready to make the pizza, preheat the oven to 475 degrees F. Next, add a couple of pinches of flour to the counter top and dust a little bit on a rolling pin. This helps keep the dough from sticking a little when rolling it out. After rolling out the dough, create little wells and drizzle with a bit of olive oil.
From bootsandhooveshomestead.com
From bootsandhooveshomestead.com
ITALIAN PIZZA RECIPES - FOOD NETWORK
2022-07-29 Bobby's Pizza Dough. Giada's Pizza Pockets. Onion, Sausage and Basil Pizza. Fig-Prosciutto Pizza.
From foodnetwork.com
From foodnetwork.com
BEST HOMEMADE PIZZA DOUGH RECIPE (AUTHENTIC NEAPOLITAN STYLE)
Top each ball with a little olive oil, cover with plastic wrap. Alternatively, place in the oven (without turning it on) and place a jug of boiling water inside with the tray. Allow to rise for two more hours. If using a pizza stone, put it in the oven and turn on the oven to an hour before the pizza is ready.
From christinascucina.com
From christinascucina.com
ITALIAN PIZZA RECIPE (MAKE IT LIKE A PRO!) – A COUPLE COOKS
2019-03-11 Top with a few pinches of kosher salt. Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. Bake the pizza until the cheese and crust are nicely browned, about 5 to 7 minutes in the oven (or 1 minute in a pizza oven). Dollop with the basil pesto. Slice into pieces and serve immediately.
From acouplecooks.com
From acouplecooks.com
RECIPE FOR ITALIAN PIZZA SAUCE
2021-12-20 put them in a bowl and add 1% of (sea, if possible) salt. take an immersion mixer. use 4/5 pulses of the immersion mixer to reduced peeled tomatoes in a sauce. Very important: when I say mixer pulses, I really mean pulses. You just press the power button for a fraction of a second for 4, maximum 5 times.
From italianpizzasecrets.com
From italianpizzasecrets.com
12 ITALIAN SANDWICHES TO SPICE UP YOUR LUNCH - THE SPRUCE EATS
2020-04-11 Porchetta Sandwich. Grilled Cheese Social. A salsa verde makes this Porchetta Sandwich Recipe a top-notch pick. The butterflied pork shoulder is adorned with rosemary, fennel, and garlic. Add the homemade salsa and cherry tomatoes on a ciabatta bun and you have one fantastic sandwich. 06 of 12.
From thespruceeats.com
From thespruceeats.com
PIZZA TOPPINGS | RECIPETIN EATS
2020-05-01 Add garlic and cook for another 30 seconds. Cook prawns for 1 minute on one side until just starting to brown. Flip prawns, cook 1 minute more and remove. Reserve garlic butter. Spread pizza sauce over base, followed by cheese. Scatter remaining ingredients except rocket over pizza, top with prawns. Bake until done.
From recipetineats.com
From recipetineats.com
AUTHENTIC ITALIAN PIZZA DOUGH RECIPE - A COUPLE COOKS
Combine the flour, salt, and yeast in a bowl or the bowl of your stand mixer. Stir to combine. Add the water and olive oil and stir until a raggy dough forms. Turn the dough out onto a floured surface. Knead the dough by pushing with the base of your palm, then reforming it into a ball.
From acouplecooks.com
From acouplecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love