Another delicious cooking Light recipe. I have tweaked the ingredients just a little to suit my tastes. The original receipe calls for a cup of dried currants, but I prefer it without.
Author: Kanzeda
from the feb '05 issue of gourmet, this is a different presentation for kugel, as it bakes in a cupcake tin, great for portion control. UPDATE!!!!! Erindipity made this for freezer tag today, 3/08 and...
Author: chia2160
This makes a great tasting soup that you will love! Adapted from the cooking show Big Daddy's House on Food Network. Enjoy!
Author: Sharon123
After doing several Chili Cook Offs in Wisconsin and Illinois I decided to try my skills at developing a good Chili Verde that was not as hot as most of the "eye tearing, nose snorting" heat I'd found...
Author: MadCity Dale
This condiment is a must for fans of spicy food. It's brimming with cranberries and onions cooked in a nonfat brown-sugar and chipotle-chile glaze.
Sliced green and red onion power up purchased French onion dip; fennel adds a slight anise flavor. Taken from the BH&G magazine.
Author: jonesies
Make and share this Broccoli With Red Onions, Blue Cheese and Mint recipe from Food.com.
Author: sunflame13
Somthing I made up the other night. It turned out tasty so I thought I'd share. This made 2 good-size servings that I served along with salmon. It could serve 3 with smaller portions. For the mushrooms,...
Author: Chef-Betsy
Peppercorn coated patties for a traditional twist with a gourmet taste. Parsley and black pepper are two of the most complimentary seasonings for beef. Do not make them too thick. Choose either a caramelized...
Author: gailanng
This recipe made an excellent entre for a Vegetarian Holiday dinner. It is from ivillage.co.uk, but I keep having problems getting the page to load and I don't want to lose this recipe. The following is...
Author: Busy Student
Thanksgiving comes to mind! Healthy and interesting recipe. From my MIL's recipes but I think she got this from her SIL! This could be a salad or a side dish and could be made a day ahead and brought to...
Author: Oolala
Bobby Flay is working on a burger joint to be replicated around the U.S., as other chefs like Thomas Keller and Tim Love also start burger ventures. Flay created this recipe for his wife, Stephanie March,...
Author: Manami
This is from Ricardo and done on the barbecue. In this sauce, you can add tuna or cream. ETA : I made this recipe with only 2 lbs of italian tomatoes. It's very easy to do. The flavor of this sauce is...
Author: Boomette
This dish is a wonderful accompaniment to juicy steakhouse-style steaks. Even better, you can also serve the caramelized onions as another tasty topping for your steaks!
Author: JackieOhNo
No egg used here. From an auto-glass company's compilation cookbook which was given out as a gift. It contains recipes from all different insurance companies in the US. This was submitted by Dean Bruce...
Author: Oolala
This is my ideal Saturday supper - roasted rump steak with a caper, tomato and basil crust, lots of crispy onion rings - and it takes minimum time to prepare. Serve with a robust red wine and a crisp green...
Author: Lene8655
This dish is like risotto (only quicker and easier) and features cooked orzo topped with garlicky shrimp.Was featured in Bon Appetit Magazine, June 2009 edition. Recipe: Jill Silverman Hough - UPDATE:05/12/2010...
Author: Manami
Make and share this Lebanese Navy Beans With Tomatoes and Onion recipe from Food.com.
Author: sofia12
Make and share this Uncle Bill's Beef Au Juis recipe from Food.com.
Author: William Uncle Bill
Make and share this Peanut Butter Meatballs recipe from Food.com.
Author: southern chef in lo
This recipe comes from chef Dean Fearing of The Mansion on Turtle Creek in Dallas,Texas. It goes well with almost any robust meat or poultry dish. From a March 1989 issue of Bon Appetit that featured recipes...
Author: Leslie in Texas
Comes with the ingredients so easy to find and a method convenient enough to deliver you both taste and energy day after day with least load of calories!
Author: Mini Ravindran
Take your pick! Serve as an hors' d'oeuvre, a side dish for cold cuts, or a salad for a main course.
Author: Julie Bs Hive
Make and share this Turkish Brussel Sprouts Bruksel Lahanasi recipe from Food.com.
Author: Dienia B.
Lime Ponzu, which is a lime seasoned soy dressing, gives these fajitas a burst of savory and tangy flavor.
Author: Kikkoman Recipes
I like to use multicolored heirloom carrots in this when they are available. But common orange carrots work just fine. Pearl onions can be substitute for the cipolline onions, or you may chop other onions...
Author: PalatablePastime
This is a classic french onion soup with a twist. instead of broiling bread with cheese on top you accompany this delicious soup with a rustic grilled cheese sandwich which the kids will be sure to enjoy....
Author: emtrobstu
Make and share this Roasted Red Onions With Pomegranate, Orange, and Parsley Gremola recipe from Food.com.
Author: evelynathens
Make and share this Grilled Tricolor Bell Peppers recipe from Food.com.
Author: BusyBeeHoneyBee
I found this recipe about 25 years ago in a consumer report magazine. They were trying to find the best can chili recipe. They came up with their own and this is it. I have made this for years. It is really...
Author: teresas
Make and share this Cachumbar (Tomato, Onion and Ginger Salad) recipe from Food.com.
Author: Chocolatl
Make and share this Weekend Cookers Shrimp and Egg Casserole recipe from Food.com.
Author: weekend cooker
Vegetarian burritos even meat lovers will enjoy, kids won't even know they are eating their veggies. Packed with mexican flavors and delicious fresh vegetables.
Author: MyHappyEatings
My aunt gave me this recipe one year just before thanks giving so I could make a side dish for the family gathering . It worked great for a side dish and been a favorite of mine ever since.. The secret...
Author: Recipe Baroness
Make and share this Garlic-Roasted Vegetables recipe from Food.com.
Author: wife2abadge
My brother made this for us the other night after finding this recipe in April 2009 Coastal Living magazine. The original recipe used Artic Char but we had a sockeye salmon that needed cooking. We have...
Author: southshore cook
Make and share this Caramelized Onion & Mustard Tart recipe from Food.com.
Author: Moor Driver
This is the recipe that you are looking for. I have a copy of the food manual and this is the recipe to the T. Enjoy!
Author: KingJackQueen
Make and share this Mom T's French Onion Soup recipe from Food.com.
Author: Kerena
This was inspired by two other wonderful hearts of palm recipes: recipe#170418 and recipe#236961. It's great smooth and creamy or chunky with the tomatoes and onion added. If you like heat add a minced...
Author: Engrossed
Be patient when caramelizing the onions. If you rush them, they won't taste as sweet. You could also use Monterey Jack or mozzarella in place of the Cheddar cheese.
Author: CookingONTheSide
Make and share this Zucchini-Scallion Fritters recipe from Food.com.
Author: Barb G.
Make and share this Browned Leeks With Hazelnut Butter recipe from Food.com.
Author: mightyro_cooking4u
This combination of pickled chile peppers, carrots and onions are offered across Mexico but is considered a Yucatan regional dish. In Spain and the Mediterranean region, Escabeche is fish, fried or grilled,...
Author: Member 610488
This is my vegetarian variation of the standard Italian zuppa di fagioli soup (of which there are hundreds). If you are looking for a hearty winter soup, this is the one for you!
Author: dievillain
An easy recipe with canned roasted red peppers. Perfect as an entrée for 4 or a dinner for 2 served with a baguette. Harissa is chili paste that makes it very tasty; add your favourite.
Author: Sageca
Make and share this Lindbergh Relish 1957 recipe from Food.com.
Author: andypandy