This is my version of a recipe found in Big Mama's Back in the Kitchen by Charlene Johnson, I used self rising flour instead of all purpose, increased the eggs, added the addition of buttermilk, used butter...
Author: Rose Mary Mogan
This is just the best bread pudding. My mother made it when I was a child and into my adulthood. I will post a sauce to go over it. You can tweak it to your tastes.
Author: Rhonda O
Here is another great recipe which can be prepared and given as a present for the holidays. The recipe comes to us from Vickie Henderson of Vancouver, Washington. The cake takes approximately 30 days to...
Author: Stormy Stewart
This is an easy to make dessert that is just as nice as the layer cake version. The delicate flavor of coconut is wonderful. My family loves it and it's great for bake sales and guests. This can also be...
Author: Annamaria Settanni McDonald
What a different way to bake a cheesecake! I love to try out different crock pot recipes and this one did not disappoint me. The cheesecake was so creamy and delicious! With our crock pot, I did need to...
Author: Karen McCall
These are so decadent with a dark rum not only in the brownie but in the frosting as well. Its super delicious and so very different! Please dont eat and drive!
Author: Linda Kauppinen
This tart isn't overly sweet ... perfect for our taste buds. The flavors of raspberry and marzipan were delish. Next time, I may try another fruit like Trish suggests. A great dessert that will impress...
Author: Trish Morris
This tastes very much like an apple cobbler. I came up with this recipe by combining several others. It turned out very well. I had several testers and they all gave it a thumb's up.
Author: Sue Lunsford
I made some last night and thought I would share with you my own recipe :) Most date square recipes out there suggest to put sugar in with the dates, but I skip this step since dates are sweet enough!!...
Author: Nicole P.
My senior year in High School, in my Audio Visual Class...I demonstrated making this Cheesecake and received an A+ on demonstration plus the Cheesecake itself... I made it for Easter and it was gone before...
Author: Cassie *
This salty and sweet white trash needs to come with a warning label because it's addictive. We loved the bits of Reese's Pieces throughout. It's a nice surprise pop of peanut butter flavor when you expect...
Author: Kimi Gaines
What a perfect treat on a perfect fall afternoon! This will be a great pumpkin dessert for your Thanksgiving meal.
Author: Terrie Hoelscher
Using actual alcohol in this recipe gives it a different twist.
Author: Donna Gray @donnafaye88
this is a very pretty filled jar. The kids will love filling these like you would sand art jars
Author: Stormy Stewart @karlyn255
Living in Mass I have the privilege of taking the T to Boston and every now and then and getting some Lobster Tail's at the Italian bakeries, this one is by far my favorite...........
Author: Angela Pietrantonio @mrsjoepie
My husband is a cheesecake fiend! According to him, this is the best cheesecake he's ever eaten, and considering he orders cheesecake everywhere we go, that's saying something! I am a huge chocolate fan,...
Author: Janet Brinley
This is a sort of Russian cheesecake, except it is made with farmer's cheese. I have not tried it yet, but it does sound interesting. Recipe & photo:grouprecipes.com
Author: Ellen Bales
Every Czech family has their own recipe for Listy. It was a treat when grandma made these as there were 26 of us grandkids and when we all came home, we gobbled these up!
Author: Sheila Kremer
This recipe is perfect and is from Puerto Rico is my personal recipe and I am so happy to share with you, please try this original recipe but you can vary according to your taste, for example: You can...
Author: Sweet Water From The Well @SweetWaterFromTheWell
This is a quick and easy treat to make for a crowd. Travels so well too!
Author: Mary Maccario
This trifle can be very versatile. Just change the Liqueur and so can the pie filling. So let your imagination go wild. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins @Zelda51
These are one of the brownies my Grandma would make for us kids when I was growing up and have made them for years when my children were growing up.
Author: Karla Everett
Just in time for the Holiday season of goodie baking! My son has a food allergy to High Fructose Corn Syrup. We try to eliminate it from our diets entirely, because it's just not good for us. In the process...
Author: Carla Grytdal
This Christmas I got quite a few cookbooks from my Mom and a friend or two. One of which was a homemade cookbook that he and my sister put together. Strictly of sweet recipes they know I love. Because...
Author: Anthony Nicometi Jr
This was first called "Million Dollar Rice Salad" and won first prize in a Texas Farm Bureau contest- where all the recipes had to contain rice and this was the prize winner and the only dessert salad...
Author: Pat Duran
After post the basic dough for Eclairs and Cream Puffs, fellow Pinchers asked me to post the cream to use in them. I have two kinds of cream, and both are easy to make. Please feel free to pass it on,...
Author: Areatha Daniels
This is an old recipe my Grandma gave me years ago when I first started baking....Very Good !
Author: Karla Everett
On February 2, French Canadian Roman Catholics celebrate the Fête de la Chandeleur (Candlemas), honoring the day in the church calendar when Mary took the baby Jesus to the temple, by eating crêpes (thin...
Author: Vicki Butts (lazyme) @lazyme5909
This recipe is full of flavor. Enjoy it warm with ice cream! This is so easy, but will fool people into thinking you spent a lot of time on it!! YALL ENJOY!!
Author: Catherine Cantrell @peepie22
I found this recipe online. Looks good and I love the fact that it has brown sugar to make it a chewy brownie. I'm serving it today with a scoop of ice cream and drizzled with caramel sauce.
Author: Patsy G
This recipe comes from a ReaLemon brand ALL-AMERICAN RECIPES cookbook, no.9 1986. I have made this cheesecake many times. There is something about it I love, maybe it's the creamy rich taste. No matter...
Author: Julia Ferguson
my dad makes these wonderful bars for us for our holiday parties they don't last long know matter how many he makes
Author: Patsy Fowler
I love pumpkin and this one just sounded so delish I had to share. A great dessert for the adults for thanksgiving Enjoy
Author: donna morales
The lore behind this recipe is that is has led to marriage proposals. They were in the Feb 2014 Ladies Home Journal. Must say, they are some good eating. Get ready to make some brownies.
Author: Sharon Whitley
The first time I ate pecan diamonds I fell head over heel. I LOVE honey ,I LOVE brown sugar, I LOVE pecans. Those ingredients once mixed together are just ULTRA ESQUISITE, ULTRA TASTEFULL AND ULTRA SCRUMPTIOUS...
Author: Francine ---
I cannot tell a lie, this cake requires a lot of patience & work. It is worth ALL OF YOUR EFFORTS ONCE IT IS DONE. The easy part has been done, with my easy to follow steps & picture directions. The cake...
Author: Rose Mary Mogan
Made these for a new years party and they were a big hit with the kids, probably would have been a big hit with the adults if I would have spiked them with some vodka. Try it and tell me how it is!
Author: DJ Hoppe @markd4good
OMG, this recipe is simply decadent. I can feel my teeth rotting already! It comes from the Udny Arms in Aberdeenshire, Scotland, and is supposedly the best in Scotland. Recipe & photo: food.com
Author: Ellen Bales
I was sweet sixteen and couldn't boil water, but I made this pie from scratch--my first achievement at culinary success! My goodness, that was 52 years ago! My children love this pie so much that they...
Author: BonniE !
This is an easy quick bread and yeast free. I made some changes to lower the sugar and fat in the recipe. It is delicious! You would never know it was cooked in a crock pot. I am really happy with the...
Author: Nor Mac
Another Easter recipe. I adapted this recipe from the recipe for Salted Caramel Butter Bars from the Domestic Rebel blog. I felt that the recipe needed more salt. However, this could be because the Smuckers...
Author: Brandi Kirkpatrick
The flavors of fresh blueberries and lemon adorn this silky smooth cheesecake. It's cooked low and slow as not to overcook the blueberries. The cream cheese filling is a perfectly soft and smooth texture....
Author: Sharon Whitley
This is a wonderful, refreshing and easy recipe and very popular!
Author: Lovefoodies lovefoodies
I'm submitting this recipe by David Schmidt, because the "Pinch It" button wouldn't work from http://www.creamcityand sugar.blogspot.com/2011/06/milwaukee-faves-cream-puffs.html
Author: Michele Wallace
This is an easy, basic, pound cake. The recipe makes 2-3 loaves depending on the size of your pan. My handwritten recipe has the name Debbie Lutz on it but I don't know who that is so I'm not sure where...
Author: Susan Pagano
This vanilla bread becomes amaretto flavored with extra maraschino cherries and extra sugar on top with brandy butter glaze. This recipe will make 5 mini loaves or 2 (8x4-inch loaves)
Author: Pat Duran
Snickerdoodles are a classic cookie everyone seems to love. And, we loved this recipe! They're easy and so good. The cookie is buttery with a delicious blend of cinnamon sugar while the center stays soft...
Author: Joyce Newman
I love desserts and am all about quick, easy and inexpensive. I pieced together this simple fake from what I remembered of eclair cake, my friends and family could eat and I could afford. There are some...
Author: Eliza Evans