Classic, simple, sweet... a delicious cheesecake! Preparing it in a blender makes this is an easy dessert to make. It doesn't have your traditional graham cracker crust, but it was a unanimous hit in the...
Author: Terrie Hoelscher
This is definitely NOT the run-of-the-mill apple nut bundt cake. I came up with this recipe when I was once making a Fresh Apple Nut Cake and I didn't have any pecans, but I did have some black walnuts,...
Author: Elaine Bovender
An unusual dish that has a delicious combination of apple and cheese. Can be used as a side dish or a dessert.
Author: Anita Hoffman
Another quick recipe for a tasty treat, especially when you're craving chocolate & salt together! Experiment with different toppings, if you like. Your kitchen should be your lab! Now, if I could just...
Author: Fran Miller
This recipe was pulblished by Dole and is my favorite cranberry salad. It has become one of my most requested sides for our traditional holiday meals. This can be made with sugar free Jell-0 to reduce...
Author: Kathy Brewer
When making these it takes me back to be a child watching my mother make these! I couldn't wait till they were done! I think this is one treat childern (or grown-ups) can not pass up! Also you can use...
Author: Rachel Weyerman
MY DADDY USE TO MAKE THIS AS A QUICK DESSERT AFTER A MEAL, OR JUST A FAST DESSERT FOR FAMILY GATHERINGS, DELICIOUS WITH MORNING COFFEE OR TEA WITH THE LADIES. YOU COULD SERVE WARM WITH MILK OR CAN CREAM...
Author: Susie Fleming
I love this recipe because it is so simple. I fill mine with whip cream and sprinkle with powdered sugar. They taste like those at our state fair.
Author: Donna Woodford
I make this just abought every time we go camping. I made this at a church camping trip 2 years ago. Now every time we camp with the church group .I have to make it. There is never any left.
Author: Bob Wakeman
This recipe is my creation because I loved these treats as a kid and wanted my kids to experience them, but without all of the chemicals and additives and aftertaste. These are a great snack/dessert for...
Author: Caroline Savage
A tasty, cool dessert for summer. Cook time is refrigeration time.
Author: Mikekey *
I used to help my grandmother make this when I was a child. She was from Barbados. When my grandmother made it, she made it as a yeast bread. A lot more work! I've done it both ways. This is not a diet...
Found this handwritten recipe stuck in an old cookbook. I recognized it as one a coworker made and brought to an office birthday party years ago. Everybody had to have a copy of the recipe because it was...
Author: Gail Welch
A delightful sweet & tart treat.This can be served as a dessert or salad. My mom always served with turkey or pork, but I think it works well with anything. Enjoy
Author: Cassie *
I first found this recipe in a community cookbook linked with a red velvet cake. That was in the 70s and since then most recipes I have found for red velvet cake, have had creamed cheese frosting. Maybe...
Author: Dee Stillwell
I found this recipe in my Taste of Home magazine..I like to serve these with ice cream and caramel sauce..my family just loves them.. Credits go to: Bernice Snowberger, Monticello, Indiana
Author: Cassie *
This recipe has converted me from a yeast donut lover, to a cake donut lover. The apple cider was very subtle, but, oh boy, did it add to the amazing flavor!
Author: Megan Flores
My family loves them so much. I make them for holidays and parties. It is so simple to make it. It is so delicious and sweet.
Author: Lisa Johnson
I am of Hungarian descent. Growing up I remember my grandmother making these cookies at Christmas time. These are still one of my favorite cookies.
Author: Jen Geelen
I can't attest to the authenticity of this recipe, but I can attest to the fact that this cake is absolutely wonderful! This recipe was originally featured in several magazines shortly after the marraige...
Author: Elaine Bovender
These easy-to-make bars taste like a buttery, rich pecan pie. ***Pecans are packed with antioxidants!*** NUTRIENTS PER SERVING: MAKES 48 (1 SQUARE) SERVINGS CALORIES: 104 CALORIES FROM FAT: 39% TOTAL FAT:...
Author: penny jordan
This is a delicious and refreshing salad that my family begs for when the weather warms up. Perfect for spring and summer! The topping really makes the dish delicious!
Author: Annelise Friedman
This is a great dessert at anytime and you can use any color jello depending on the holiday. Must have maybe two days to make.
Author: April Alvarez
This is a super easy light and airy dessert..Yum! I found this recipe in the May, 2011 issue of Taste of Home magazine.
Author: Cassie *
This is a super yummy cake that my family makes over Passover. It was given to me by a friend who is a kosher chef!
Author: Annelise Friedman
You can use splenda and no sugar cherries. Recommend disposable shot glasses with the small disposable spoons. Can make into cupcake or a pie.
Author: Patsy Oburn
I'm always asked to make these. So easy but so tasty. Use what ever chips and nuts you like. Serve warm with warm carmel sauce and ice cream. I call this love for the tummy!
Author: Debbie Deverill
I love combining cranberry and orange during the holidays, they just work and are so festive, especially this Cranberry Orange Fudge.
Author: Wendy O'Neal
A Nestle Toll House dessert for the Holidays ~ something different to make. This is very easy to make for a quick dessert and ingredients we may already have. Picture by Nestle.
Author: Carol Junkins @CarolAJ
I tweaked a recipe a friend gave me years ago and added cherries, almond flavoring and an almond glaze and they turned out so much better than the original! My family went crazy over them. To make things...
Author: Cassie *
My church every year on Labor Day weekend has a huge festival. They're a major money maker for the church is Zeppole. You have to wait forever in line. All the ladies at the church are lined along the...
Author: Annamaria Settanni McDonald
This is a cobbler I made for the CHRISTMAS Holiday, and thought by adding a bit of Peach Brandy would elevate the flavors, & I was right. I love Peach Cobbler, but there never seem to be enough crust or...
Author: Rose Mary Mogan
When I first made these..."it was not easy at first". Once you know how to make them, then it becomes a breeze.
Author: Melanie Campbell @RossCampbell
Clafoutis is one of the simplest French desserts and yet its elegant and delicious. Somewhere between a cake and a flan, the black cherries provide juicy bursts of fruit between the rich bites of tahitian...
Author: christina obrien
I love peaches and its summertime...so i thought this would be a perfect cupcake to make.
Author: shayla anderson
This recipe has been posted here for play in Culinary Quest - Texas. I found this recipe on website: http://www.melskitchencafe.com Texas has their own way of doing things, Texas-style blueberry cobbler...
Author: Baby Kato
I come from an Italian family. My grandmother made these on a holiday or a special occasion. We would have them right out of the pan, good and warm. We put powdered sugar over them and some people drizzle...
Author: sandy loy @daisy717
Who can resist an ooey-gooey chocolate ANYTHING, let alone cheesecake? This one literally takes the cake! Recipe & Photo: Hersheys.com
Author: Ellen Bales
These scrumptious creamy dessert recipe by this Pillsbury Ambassador, Jennifer Houck Spink is the type of recipe that you want to lick the plate even in front of company-but you don't...LOL
Author: Pat Duran
seen the vid for this but no written instructions so though to do it here, kids might think this kinda cool with all the different colors, I plan on using sugar-free jello and find the sugar-free sweetened...
Author: Amie Lynch
This is a great sweet treat for young and old alike! And it's quick and easy too!! We used to gobble this up in no time flat!
Author: Linda Kauppinen
I made these from a recipe I stumbled upon the Internet. Oh my gosh they were so good. I never really had Red Velvet cake so I thought that this would be a great start. So good I am sure you'll love them!...
Author: Annamaria Settanni McDonald
This is a new one for me as far as "no bake cookies" go. Looks wonderful! Found on Facebook
Author: Sheila M