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Linguine with Herb Broth and Clams_image
Linguine with Herb Broth and Clams

Author: Sara Foster

Penne con Pomodori al Forno_image
Penne con Pomodori al Forno

Author: Vittoria Alberghetti

Oven-Barbecued Chicken Drummettes_image
Oven Barbecued Chicken Drummettes

Author: Ron R. Sabado

Cheddar Cheese-Stuffed Burgers_image
Cheddar Cheese Stuffed Burgers

Whole Roasted Cauliflower with Olive Oil and Capers_image
Whole Roasted Cauliflower with Olive Oil and Capers

Lemongrass Consommé with Matzoh Balls, Leeks, and Shiitake Mushrooms_image
Lemongrass Consommé with Matzoh Balls, Leeks, and Shiitake Mushrooms

Author: Suzanne Tracht

Insalata di Rucola_image
Insalata di Rucola

Lamb Stew with Leeks and Baby Artichokes_image
Lamb Stew with Leeks and Baby Artichokes

Author: Tori Ritchie

Heirloom Tomato Herb Pasta Salad_image
Heirloom Tomato Herb Pasta Salad

Shirazi Salad_image
Shirazi Salad

Author: Samin Nosrat

Chimichurri Sauce_image
Chimichurri Sauce

Author: Shirley Lomax Brooks

Beef Stock_image
Beef Stock

Dean & Deluca's Tuna Sandwich with Carrots, Red Onion, and Parsley_image
Dean & Deluca's Tuna Sandwich with Carrots, Red Onion, and Parsley

Author: David Rosengarten

Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing_image
Mixed Lettuce Chiffonade with Gorgonzola Herb Dressing

Stuffed Red Bell Peppers_image
Stuffed Red Bell Peppers

Vinegar Slaw_image
Vinegar Slaw

Author: Art Smith

Pasta with Veal, Sausage and Porcini Ragù_image
Pasta with Veal, Sausage and Porcini Ragù

Moroccan-Style Mussels_image
Moroccan Style Mussels

Spiced Veal Roulades_image
Spiced Veal Roulades

Author: Lidia Bastianich

Winter Herb Pasta_image
Winter Herb Pasta

Author: Melissa Roberts

Roast Beef with Scallion-Caper Green Sauce_image
Roast Beef with Scallion Caper Green Sauce

Sage Stuffing_image
Sage Stuffing

An easy Sage Stuffing recipe.

Cheese Ravioli with Herbs in Meat Broth_image
Cheese Ravioli with Herbs in Meat Broth

Author: Jean Yves Bath

Scarborough Fair Tofu Burger_image
Scarborough Fair Tofu Burger

Author: Joni Marie Newman

Moules au Beurre D'escargots_image
Moules au Beurre D'escargots

Author: Michael Roberts

Chimichurri Sauce_image
Chimichurri Sauce

This garlicky sauce from Argentina is great spooned over beef or chicken.

Eggplant Lasagne with Parsley Pesto_image
Eggplant Lasagne with Parsley Pesto

Crema di Asparagi Allo Zafferano_image
Crema di Asparagi Allo Zafferano

German Potato Salad_image
German Potato Salad

Author: Suzan Colón

Tapenade_image
Tapenade

Poached Salmon with Tarragon Sauce and Fingerling Potatoes_image
Poached Salmon with Tarragon Sauce and Fingerling Potatoes

We enjoyed this dish served at room temperature, but it is also delicious warm.

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