Vinegar Slaw Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VINEGAR SLAW



Vinegar Slaw image

This recipe is easy as pie but I'm gonna make it a little bit easier for ya. The original recipe is done in proportions but I'm giving you exact measurements in case you've never made it before, then you can work with proportions later once you get more comfortable with it.

Provided by The SouthernPlate Staff

Categories     Appetizer

Time 20m

Number Of Ingredients 3

4-1/2 to 5 Cups finely chopped or shredded cabbage (about half a head)
1 Cup white vinegar
1 Cup sugar

Steps:

  • Place cabbage in a bowl. Add in vinegar and sugar. Stir. Cover and place in refrigerator a few hours or overnight before serving. Will make more juice over time.
  • *The proportions for larger quantities are equal parts vinegar and sugar.

Nutrition Facts : Calories 62 kcal, ServingSize 1 serving

THE BEST VINEGAR COLESLAW



The Best Vinegar Coleslaw image

We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 10

1 cup distilled white vinegar
1 tablespoon kosher salt, plus more if needed
2 teaspoons sugar
3/4 teaspoon celery salt
1/2 teaspoon freshly ground black pepper, plus more if needed
1 clove garlic, finely grated
1/2 head green cabbage, cored and very thinly sliced
1/2 head red cabbage, cored and very thinly sliced
4 large carrots, peeled and shredded on the large holes of a box grater
1/4 cup extra-virgin olive oil

Steps:

  • Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
  • Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.

CIDER VINEGAR COLESLAW



Cider Vinegar Coleslaw image

Creamy coleslaw isn't for everyone. For this version, we toss shredded cabbage and carrots with a cider vinegar-based dressing that's flavored with a little sugar and celery salt for a tangy, sweet and sour kick. Parsley leaves and scallions are tossed in before serving for a refreshing finish.

Provided by Food Network Kitchen

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 9

1/2 cup apple cider vinegar
2 tablespoons superfine sugar
1 teaspoon celery salt
3 tablespoons vegetable oil
8 cups shredded green cabbage (about 1/2 head)
1 cup shredded carrots
Kosher salt and freshly ground pepper
1 cup chopped fresh parsley
2 scallions, thinly sliced

Steps:

  • Whisk the vinegar, sugar and celery salt in a large bowl to dissolve the sugar. Whisk in the vegetable oil. Add the cabbage and carrots and toss to combine. Season with kosher salt and pepper.
  • Cover the slaw and refrigerate at least 1 hour. Toss again and season with salt and pepper. Stir in the parsley and scallions.

OIL/VINEGAR COLESLAW



Oil/Vinegar Coleslaw image

Make and share this Oil/Vinegar Coleslaw recipe from Food.com.

Provided by ShananH

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

3 cups coleslaw mix, with carrots
1/2 cup celery, thinly sliced
1 medium green pepper, thinly sliced
3 tablespoons apple cider vinegar
2 tablespoons safflower oil
2 Splenda sugar substitute, packets (stevia works well too)
1/8 teaspoon red pepper flakes
1/4 teaspoon sea salt
1/4 teaspoon fresh ground pepper

Steps:

  • Combine all ingredients in medium bowl, cover and refrigerate for at least an hour.

Nutrition Facts : Calories 85.8, Fat 6.9, SaturatedFat 0.6, Sodium 166.4, Carbohydrate 5.5, Fiber 2.1, Sugar 3.1, Protein 1

VINAIGRETTE COLESLAW



Vinaigrette Coleslaw image

"Coleslaw is one of my husband's favorite side dishes," says Shirley Glaab from Hattiesburg, Mississippi. "We love this version because it's not as sweet as other slaws, but it's very colorful and the ingredients always make our mouths water."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 12

1-1/2 cups shredded cabbage
2 tablespoons chopped sweet red pepper
1 tablespoon minced fresh parsley
1 tablespoon chopped green onion
3 tablespoons cider vinegar
1 tablespoon water
1-1/2 teaspoons sugar
1 teaspoon Dijon mustard
1 teaspoon olive oil
1/4 teaspoon dried basil
1/4 teaspoon coarsely ground pepper
1/8 teaspoon garlic salt

Steps:

  • In a small bowl, combine the cabbage, red pepper, parsley and onion. In another bowl, combine the remaining ingredients; pour over cabbage mixture and toss to coat. Cover and refrigerate until chilled. Toss before serving. Serve with a slotted spoon.

Nutrition Facts :

RACHEL RAY'S VINEGAR-BASED COLESLAW



Rachel Ray's Vinegar-Based Coleslaw image

Make and share this Rachel Ray's Vinegar-Based Coleslaw recipe from Food.com.

Provided by lecole54

Categories     Low Protein

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/4 cup red wine vinegar
2 tablespoons sugar
2 tablespoons peanut oil (or vegetable oil, eyeball it)
16 ounces coleslaw mix
1 teaspoon salt
salt, to taste
pepper, to taste

Steps:

  • Mix vinegar and sugar.
  • Add oil.
  • Add cabbage to dressing and season with salt and pepper.
  • Toss with fingers to combine.
  • Adjust seasoning.
  • Let stand 20 minutes.
  • Re-toss and serve.

Nutrition Facts : Calories 115.2, Fat 6.9, SaturatedFat 1.2, Sodium 603, Carbohydrate 12.9, Fiber 2.8, Sugar 9.9, Protein 1.5

VEGGIE NUGGETS WITH SUMMER SLAW



Veggie nuggets with summer slaw image

Made from protein-rich quinoa and peanut butter, these flavoursome nuggets taste great served with our healthy slaw made with gut-friendly bio yoghurt

Provided by Sara Buenfeld

Categories     Dinner

Time 1h15m

Number Of Ingredients 17

100g quinoa
2 onions (320g), very finely chopped
2 tbsp olive oil
2 x 400g cans black beans, drained
2 tsp dried oregano
3½ tbsp crunchy peanut butter
3 tbsp parsley, chopped
1 tsp vegetable bouillon powder
2 eggs, beaten
90g pot bio yogurt
1 tsp English mustard powder
1 tsp apple cider vinegar
1 carrot (150g), coarsely grated
1 red pepper, deseeded and finely chopped
1 very small onion, finely chopped
320g white cabbage, finely shredded
4 tbsp chopped coriander

Steps:

  • Boil the quinoa for 20 mins following pack instructions, leave to stand for 5 mins, then drain well. Meanwhile, fry the onions in 1 tbsp oil over a medium-low heat for 5 mins with the lid on the pan, then uncover and fry for 5 mins more until soft and starting to colour. Take off the heat, stir in the black beans, oregano, peanut butter, parsley and bouillon, then mash everything together with a potato masher to crush the beans. Add the quinoa and eggs and mix well.
  • Heat the remaining 1 tbsp oil in a large non-stick frying pan then, using a measuring tablespoon, scoop rounded spoonfuls of the mixture and add to the pan, spaced apart. Cook for about 2-3 mins each side until the nuggets are browned. Cook half the mixture and save the remainder for another day. Will keep chilled for up to three days.
  • To make the coleslaw, put the yogurt, mustard powder and vinegar in a bowl, stir together to make a dressing, then add the vegetables and coriander and toss well. Serve half the coleslaw with two portions of the nuggets. The remainder will keep chilled for up to three days.

Nutrition Facts : Calories 501 calories, Fat 19 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 17 grams sugar, Fiber 19 grams fiber, Protein 23 grams protein, Sodium 0.6 milligram of sodium

More about "vinegar slaw recipes"

10 BEST VINEGAR COLESLAW RECIPES | YUMMLY
10-best-vinegar-coleslaw-recipes-yummly image

From yummly.com

VINEGAR-BASED CAROLINA SLAW RECIPE - THE SPRUCE EATS
2005-04-24 In a medium saucepan over medium heat, combine the sugar, salt, oil, dry mustard, celery seed, pepper, and vinegar. Bring to a boil. Simmer, stirring frequently, until the sugar is dissolved. Remove from the heat and cool slightly, then pour over the vegetables and toss well.
From thespruceeats.com
Ratings 376
Calories 264 per serving
Category Side Dish, Salad

VINEGAR COLESLAW RECIPE - LOVE AND LEMONS
Instructions. Prepare the Apple Cider Vinegar Dressing and place in a large bowl with 1 additional teaspoon of honey. Add the cabbage, carrots, scallions, and salt and toss to combine. Chill for at least 20 minutes, season to taste, and sprinkle with …
From loveandlemons.com

VINEGAR SLAW RECIPE | BON APPéTIT
2009-07-08 Toss first 4 ingredients in large bowl. Whisk oil, vinegar, and sugar to blend in small bowl. Season to taste with salt and pepper. Add dressing to vegetable mixture and toss to coat.
From bonappetit.com

BEST VINEGAR COLESLAW RECIPE (NO MAYO) | SHANE & SIMPLE
2021-04-22 Open the bag of coleslaw and empty it into a large bowl. To a small bowl add the apple cider vinegar, maple syrup, Dijon mustard, and celery seed. Whisk everything together until well combined. Pour the vinegar mixture over the cabbage mixture and toss until it …
From shaneandsimple.com

VINEGAR COLESLAW RECIPE | NO CALORIE SWEETENER & SUGAR …
In a saucepan, whisk together remaining ½ cup (118.3 mL) Splenda Sweetener, oil, vinegar, dry mustard, and celery seeds. Bring mixture to a boil over medium-high heat. Pour hot dressing over slaw, tossing to coat. Cover and refrigerate 1 hour or overnight.
From splenda.ca

MAYONNAISE AND VINEGAR BASED SLAW RECIPES - ANGRY BBQ
2020-09-12 Toss together in medium sized serving dish. Combine mayo, honey, apple cider vinegar, and salt. Stir well. Pour dressing over cabbage/carrot mixture and stir well. Serve immediately. **Best when eaten within the hour of mixing; to avoid the cabbage/carrot mixture from getting soggy.
From angrybbq.com

VINEGAR COLESLAW RECIPE (NO MAYO) - CHILI PEPPER MADNESS
2021-07-09 First, finely shred a medium-sized head of green cabbage along with a large carrot and one red bell pepper. Add them to a large bowl. Thinly slice a small red onion and add it to the bowl. Make your Vinaigrette. In a small bowl, whisk together 1/3 cup olive oil, 1/3 cup apple cider vinegar, 2 tablespoons honey, 1 tablespoon spicy brown mustard ...
From chilipeppermadness.com

10 BEST VINEGAR COLESLAW DRESSING RECIPES | YUMMLY
2022-05-04 sugar, white vinegar, cider vinegar, salt, celery seeds, mayonnaise and 1 more Homemade Coleslaw Dressing A Few Short Cuts pineapple juice, apple cider vinegar, mayo, sugar, celery salt and 1 more
From yummly.com

VINEGAR COLESLAW - THE SEASONED MOM
2021-04-21 Instructions. In a large bowl, whisk together sugar, vinegar, oil, kosher salt, celery seed, dry mustard and black pepper. Add bell pepper, onion and coleslaw mix. Toss to combine. Taste and season with additional salt and pepper, if necessary. Cover tightly and refrigerate for at least 4 hours, tossing occasionally.
From theseasonedmom.com

AMISH VINEGAR SLAW RECIPE - DINNER, THEN DESSERT
2021-06-11 Instructions. In a large bowl add the shredded cabbage, onion, and sugar. Toss well until coated. In a saucepan add the white vinegar, apple cider vinegar, celery seed, kosher salt, dry mustard, and vegetable oil. Bring to a boil on medium heat and cook for 2 minutes.
From dinnerthendessert.com

5-MINUTE VINEGAR SLAW RECIPE | BON APPéTIT
2008-09-29 Whisk first 4 ingredients in large bowl. Mix in green onions. Add coleslaw mix; toss. SUBSCRIBE. SPRING SALE: Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year. SUBSCRIBE.
From bonappetit.com

OLD FASHIONED COLESLAW WITH VINEGAR - THE DARLING APRON
2021-04-14 Instructions. Place coleslaw mix, green pepper and onion in a mixing bowl. In a saucepan bring oil, vinegar, sugar, salt & pepper to a rolling boil. Immediately pour mixture over the coleslaw and mix thoroughly. Once cooled, cover …
From thedarlingapron.com

SWEET VINEGAR COLESLAW (NO MAYO) - FOODIECRUSH .COM
2019-06-19 1 teaspoon kosher salt. 1/2 teaspoon freshly ground black pepper. Instructions. In a large bowl, combine the coleslaw mix with the red onion, shredded red cabbage, and carrot. In a small bowl, whisk the canola oil, apple cider vinegar, sugar, caraway seeds, celery seed, kosher salt and freshly ground black pepper.
From foodiecrush.com

THE BEST VINEGAR SLAW TO PUT ON BARBECUE SANDWICHES
2020-09-07 Instructions. In a food processor, finely chop cabbage, onion and peppers. Place all chopped vegetables in a large bowl. Bring vinegar, oil, sugar, & spices to a boil. Remove from heat, stirring well until sugar is dissolved. Pour dressing over slaw; mix until well blended. Keep covered in the fridge for up to 6 weeks.
From familysavvy.com

VINEGAR COLESLAW (NO MAYO!) RECIPE | 5 INGREDIENTS + 5 MINUTES!
2019-03-09 Instructions. In a small mixing bowl or measuring cup, whisk together red wine vinegar, vegetable oil, kosher salt, black pepper and sugar until sugar and salt dissolves. This step is important so that you don’t get grainy bits of undissolved sugar or salt in your coleslaw. Pour over coleslaw mix. Toss well.
From savoryexperiments.com

5 MINUTE VINEGAR BASED COLESLAW + WONKYWONDERFUL
2019-08-14 Instructions. Combine vinegar, mustard, and maple syrup. Pour mixture over cabbage coleslaw mix. Salt and pepper to taste. Serve immediately for crisp slaw or let sit at least 15 minutes for a softer coleslaw texture.
From wonkywonderful.com

SWEET AND TANGY VINEGAR COLESLAW - JETT'S KITCHEN
Instructions: Using a mandolin shred cabbage, onion and place in a large bowl. Julienne carrots using this using the above mandolin or this multi-functional slicer and add to cabbage. Add 3/4 cup sugar to cabbage and set aside. In a small pot combine celery seed, salt, mustard and vinegar. Bring to boil and stir in salad oil.
From jettskitchen.com

UKRAINIAN VINEGAR COLESLAW {NO MAYO COLESLAW} - IFOODREAL.COM
2021-03-14 Using your hands, massage cabbage for a few minutes or until it shrinks down a bit. In a small bowl, combine vinegar, sugar and salt. Whisk until somewhat dissolved. Pour over cabbage, stir with tongs and refrigerate for 30 minutes. Add …
From ifoodreal.com

VINEGAR COLESLAW RECIPE (NO MAYO COLESLAW) | DOWNSHIFTOLOGY
2019-05-25 Instructions. Add the shredded green cabbage, carrot and onion to a large bowl. In a smaller bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt and pepper to create the dressing. Taste the dressing and decide if …
From downshiftology.com

VINEGAR COLESLAW - JESSICA GAVIN
2020-06-26 Instructions. In a large bowl combine the green cabbage, red cabbage, and carrots. In a medium bowl whisk together honey, apple cider vinegar, lemon juice, dijon mustard, salt, pepper, and celery seed if using. Slowly whisk in the olive oil until the dressing thickens. Taste and season with more salt and pepper as desired.
From jessicagavin.com

SOUTHERN VINEGAR SLAW RECIPE- AMEE'S SAVORY DISH
2016-05-03 In a shaker jar, add vinegars, mayo, oil, sugar, salt and pepper. Shake until blended and sugar is dissolved. Mix cabbage, carrots, pickles and green peppers together in a large bowl. Pour dressing over mixture and toss to coat. Cover and chill until ready to serve.
From ameessavorydish.com

CLASSIC VINEGAR BASED COLESLAW (NO MAYO) - BLACKBERRY BABE
2022-03-29 In a small bowl or mason jar, add together the ingredients for the dressing; sugar, cider vinegar, water, oil, celery seed, mustard, salt and pepper. Whisk or shake until well combined. Add cabbage and onions to medium sized …
From blackberrybabe.com

VINEGAR COLESLAW RECIPE (NO MAYO COLESLAW) - CHEF BILLY PARISI
2019-08-14 A traditional vinaigrette is 3 parts oil to 1 part vinegar. Well, for me to maximize flavor we have to bring down that oil count to like 2 or even equal to 1 to the vinegar which will make the coleslaw much more flavorful. Add the vinegar, mustard, and sugar to a bowl. Whisk while slowly drizzling in the olive oil until emulsified and then ...
From billyparisi.com

THE BEST VINEGAR COLESLAW RECIPE • START WITH THE BED
2022-03-12 Best Vinegar Coleslaw Recipe. For this recipe, it is easier to use a bowl with a lid, so that you can just make the dressing, add the coleslaw, and shake. I love these bowls that are also dishwasher safe. Step 1: Start with the ACV. To start, add 1/3 cup of apple cider vinegar to the mixing bowl. Apple cider vinegar has so many benefits and ...
From startwiththebed.com

EASY OIL AND VINEGAR COLESLAW RECIPE | SARAH'S CUCINA BELLA
2021-02-01 Add the cabbage, carrots, and parsley to a large mixing bowl. Stir well to combine. In a small mixing bowl, whisk together the vinegar, olive oil, honey, salt, pepper, celery seed and dry mustard. Pour over the vegetables and toss well to combine. Let sit for a few minutes before serving, or chill until ready to serve.
From sarahscucinabella.com

COLESLAW RECIPE WITH VINEGAR | EASY SIDE DISH RECIPE FOR BARBECUE
2019-04-13 Easy vinegar-based coleslaw recipe that gets thrown together in 5 minutes and will leave you wanting to make a meal out of it. Prep Time 5 minutes. Additional Time 1 hour. Total Time 1 hour 5 minutes. Ingredients. 16-ounce bag shredded coleslaw 1/3 cup sugar 1/2 cup apple cider vinegar 1/4 teaspoon onion powder 1/2 teaspoon salt 3 tablespoons oil 1/2 …
From orwhateveryoudo.com

SOUTHERN VINEGAR COLESLAW - NO MAYO RECIPE
2021-08-30 shredded cabbage. sugar. vinegar. water. To make it, combine the sugar, vinegar, and water in a saucepan and heat over low-medium heat until the sugar dissolves. Let the mixture sit for about 5 minutes. Place shredded cabbage in a large bowl and pour the vinegar mixture on top. The heat from the warm liquid slightly wilts the cabbage.
From southernkissed.com

VINEGAR COLESLAW RECIPE - ON THE GO BITES
2019-04-21 Instructions. Slice the red onion, chop the cilantro and quarter the lime for juicing. Wash and dry the lime and cilantro before cutting. Combine the coleslaw dressing ingredients of lime juice, apple cider vinegar, dry mustard, sugar, …
From onthegobites.com

TANGY VINEGAR BASED SLAW > CALL ME PMC
Instructions. In a small bowl, whisk vinegar, sugar, olive oil, salt, pepper, and celery seed. Pour over cabbage mix and green onions. Toss. Refrigerate until ready to …
From callmepmc.com

APPLE CIDER VINAIGRETTE COLESLAW RECIPE (ALLERGY-FRIENDLY, PLANT …
2022-05-12 Instructions. Add the vinegar, oil, sweetener, mustard, pepper, and salt to your blender and puree until emulsified, about 1 minute. Alternatively, whisk the ingredients together in a small bowl. Add the cabbages and carrots to a large serving bowl. Drizzle with the vinaigrette and toss to evenly distribute. Cover and refrigerate the coleslaw ...
From godairyfree.org

APPLE CIDER VINEGAR COLESLAW (NO MAYO!) - STEPHANIE KAY
2020-06-18 A quick and easy apple cider vinegar coleslaw recipe made with crunchy green cabbage, red cabbage, carrots and green onion. This vinegar coleslaw is mayo-free and made with a tangy vinegar dressing with apple cider vinegar, olive oil, honey and mustard. Ingredients. Scale 1x 2x 3x. coleslaw: 1/2 head green cabbage, shredded or thinly sliced; 1/2 head red …
From kaynutrition.com

TANGY COLESLAW WITH VINEGAR DRESSING RECIPE - THE SPRUCE EATS
2021-06-12 A simple apple cider vinegar dressing adds the perfect coat of flavor to any cabbage of your liking and makes this mixture a great addition to any meat-heavy meal, but also a wonderful base for other dishes. Think strips of grilled fish, shrimp, or chicken on top of the slaw, or hummus wraps stuffed with coleslaw for a vegan and vegetarian meal.
From thespruceeats.com

SWEET VINEGAR COLESLAW - SPICY SOUTHERN KITCHEN
2021-05-18 Combine sugar, oil, and vinegar in a medium saucepan and bring to a boil. Reduce heat to medium. Stir to dissolve sugar. Add celery seed, salt and pepper. Add onion. Cook 1 minute. (Mixture should be gently simmering.) Add bell pepper. Cook 1 more minute.
From spicysouthernkitchen.com

KFC COLESLAW (COPYCAT RECIPE) - ALL THINGS MAMMA
2022-05-16 Make the KFC Coleslaw Dressing. Whisk together the buttermilk, mayo, apple cider vinegar, lemon juice, sugar, salt, pepper, and celery seed in a medium bowl. 2. Add the Coleslaw Mix. Open up the bag of coleslaw mix and put it in a large mixing bowl. Pour the dressing over the top and stir until the coleslaw is evenly-coated.
From allthingsmamma.com

FAVORITE VINEGAR COLESLAW RECIPE - THE VIEW FROM GREAT ISLAND
2021-05-30 Instructions. Remove the outer leaves from the cabbge and slice it in half, lengthwise, through the core. Remove the core from each half. If your head is on the larger side, cut each half in half again. Finely slice/shred the cabbage with a large sharp knife. Put in a large salad bowl. Peel and halve the onion.
From theviewfromgreatisland.com

COLE SLAW VINEGAR RECIPE SIMPLE - THERESCIPES.INFO
Assemble: Add the cabbage and carrots in a very large mixing bowl, the larger the better.Pour the dressing all over the cabbage, and toss well to combine. Finish with salt & pepper to taste. Serve right away, or let the coleslaw rest in the fridge for at least 30 minutes before serving.
From therecipes.info

VINEGAR COLESLAW RECIPE - SERIOUS EATS
2020-04-18 Directions. For the Dressing: Whisk together vinegar, sugar, oil, garlic, black pepper, and celery seeds in small bowl. For the Slaw: Combine cabbage, carrot, and onion in a large bowl. Sprinkle with sugar and salt and toss to combine. Let stand five minutes, then transfer to a large colander and rinse thoroughly under cold running water.
From seriouseats.com

BEST VINEGAR COLESLAW RECIPE - HOW TO MAKE VINEGAR COLESLAW
2022-04-21 Directions. In a large bowl, toss cabbage and carrots with salt until evenly coated. Set aside while you prepare the dressing. Make the …
From delish.com

APPLE CIDER VINEGAR COLESLAW - OUR SALTY KITCHEN
2017-11-07 Instructions. In a small bowl, combine the vinegar, oil, honey, salt, and a pepper. Whisk to combine. Using a mandoline slicer or chef’s knife, thinly slice the cabbage, fennel, and celery stalks. Use the julienne attachment on the mandoline or a box grater to julienne or grate the carrots. Chop the parsley.
From oursaltykitchen.com

VINEGAR COLESLAW RECIPES | ALLRECIPES
Weeknight Skillet Slaw. Rating: 4.5 stars. 146. When you get home from work, you hardly want a big production for dinner. That's when this recipe can be your standby. Cook your ground turkey, then add veggies, cole slaw mix, and sauce and in 10 minutes you've got a hearty meal for everyone to enjoy. By Matt Wencl.
From allrecipes.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Chickpea and Vegetable Curry_image Chickpea and Vegetable Curry

Hugs and Kisses_image Hugs and Kisses

Southern Fried Potato Salad_image Southern Fried Potato Salad

Creamy Dijon Dressing_image Creamy Dijon Dressing

Korean Beef Salad_image Korean Beef Salad

Kartoffelpuree Meerrettich (Mashed Potatoes With Horseradish Cre_image Kartoffelpuree Meerrettich (Mashed Potatoes With Horseradish Cre

Quick Pasta Sausage Soup_image Quick Pasta Sausage Soup

Pear and Almond Tart (Dairy- and Gluten-Free)_image Pear and Almond Tart (Dairy and Gluten Free)

Cauliflower Antipasto Salad_image Cauliflower Antipasto Salad

Delicious Fresh Peach Fritters_image Delicious Fresh Peach Fritters

Quick Spicy Pickled Vegetables_image Quick Spicy Pickled Vegetables

Apple Butter Glazed Ham_image Apple Butter Glazed Ham

Green Melon with Lime and Lemon Sorbet_image Green Melon with Lime and Lemon Sorbet

Steph's Slow Cooker Beef Mole_image Steph's Slow Cooker Beef Mole

Grilled Portobello Mushoom Marinade_image Grilled Portobello Mushoom Marinade

Coconut Meringue Cream Pie_image Coconut Meringue Cream Pie

Southern Fried Chicken_image Southern Fried Chicken

Greek Yogurt Cheerios™ Snack Bites_image Greek Yogurt Cheerios™ Snack Bites

Quick and Easy Crab Dip_image Quick and Easy Crab Dip

Crispy Chicken and Pasta_image Crispy Chicken and Pasta

Related Search

Angelina's Caponatina

Beer Batter Fried Jalapeno Strips Onion Petals Pickles

Challow (white Rice)

Coconut And Raspberry Muffins

Easy Vegetarian Pasta

Easytartarsauce

Kielbasa Biscuit Pizza

Stuffers