Author: Dorie Greenspan
Author: Anton Nocito
Author: Lillian Chou
Author: Paul Grimes
This cake is perfect for beginners-it's moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.
Author: Janet McCracken
Author: Diane Rossen Worthington
Author: Kemp Minifie
Author: Ruth Cousineau
A classic combination in an adorable little package. The cupcakes, which are reminiscent of banana bread, would be a great breakfast treat (with or without the frosting).
Author: Matt Lewis
Author: Rebecca Katz
Author: Kathy Casey
Author: Melissa Roberts
Author: Rick Rodgers
Author: Karen Adler
Editor's note: This recipe appears as part of our editors' Christmas Cookie Swap, 10 beloved holiday recipes from the editors of Epicurious and Gourmet Live. Make sure to make a deep impression in the...
Author: Siobhan Adcock
Author: Claudia Roden
Author: Gina Marie Miraglia Eriquez
Author: Jill Silverman Hough
This gorgeous summer salad contains all the elements of a balanced meal-meat, starch, and veggies.
Author: Bon Appétit Test Kitchen
Author: Lourdes Castro
Author: Nina Simonds
Author: Lauren Chattman
This steaming version of the classic vodka, cream, and coffee cocktail is especially appealing in winter.
Author: Karen Adler
Author: Pete Evans
Portobello mushrooms add hearty flavor to these creamy vegetarian enchiladas. Since poblano chiles vary in spiciness, use a milder chile, such as Anaheim, if you prefer a dish with less kick.
Author: Katherine Sacks
Author: Selma Brown Morrow
Author: Bon Appétit Test Kitchen
Author: Terry Gibralter
Author: Bon Appétit Test Kitchen
This recipe is from Eben Freeman, bartender of Tailor Restaurant in New York City. The drink tastes best when served very cold, so Freeman recommends making sure the glass and the sparkling wine are well...
Author: Eben Freeman