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Pasta with Shrimp and Tomato Cream Sauce Recipe

Smaller tomatoes, like cherry or grape, have brighter, fruitier flavors than larger ones. Look for colorful selections such as the orange Sun Gold and the purple Black Cherry. Cherry tomatoes need only...

Author: Adam Dolge

Curried Macaroni and Cheese

Author: Bonnie Bennett

Shrimp Spaghetti in Olive Oil Dressing

A light, flavorful, quick, and easy gourmet dinner. My husband was impressed, and I eye-balled most of it, but here's what I came up with. Has a little kick, but not enough to overwhelm the clean flavors...

Author: Shelly Domke

Classic Fettuccine Alfredo

A classic fettuccine Alfredo recipe is made with cream, butter, Parmesan cheese, and parsley. It's delicious served as is or with meat or vegetables.

Author: Danilo Alfaro

Bang Bang Shrimp Pasta

This shrimp pasta dish is a must-try if you love the flavor of bang bang sauce. It is simple to make and has just the right amount of sweet and heat. Serve with crusty bread, if desired.

Author: Soup Loving Nicole

Spaghetti with Red Clam Sauce

Author: Melissa Roberts

Linguine with Steak and Peppers

Author: Loretta Anderson

Ham and Spaghetti Casserole With Peas

Learn how to make a delicious and delightful ham and spaghetti casserole that includes peas with this simple recipe.

Author: Diana Rattray

Cacio e Pepe

If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for only a few ingredients and doesn't even include garlic....

Author: Oliver Strand

30 Minute Creamy Veggie Pasta

This creamy vegetarian pasta is a sneaky yet delicious way to get a full serving of veggies. Made in just 30 minutes!

Author: Natalya Drozhzhin

VELVEETA® Italian Sausage Bake

Experience a weeknight winner with our VELVEETA® Italian Sausage Bake. This Italian sausage bake is the quick route to a crowd-pleasing dish.

Author: My Food and Family

3 Ingredient Cacio e Pepe (Pasta With Cheese and Pepper)

This classic pasta has only a few ingredients, but they transform into a surprisingly velvety, flavorful dish.

Author: Molly Baz

Beany Minestrone Soup

This soup uses refried beans as a thickener, so the resulting soup is very thick and rich without having to cook all day. Since I almost always have some leftover smashed pinto beans in my refrigerator,...

Author: Dr. John McDougall

Cheesy Chicken Stuffed Shells recipe

Chicken Stuffed Shells is a complete meal that is easy, creamy and prepared in record time! Perfect for busy weeknights, you can make this delicious and hearty meal for your family without spending hours...

Author: Holly

Paccheri with Shellfish, Squid, and Tomatoes

Yes, seafood cooks quickly, but sometimes it's worth it to spend some time building layers of flavor into a sauce as you would with a big pot of ragù.

Author: Ignacio Mattos

Mushrooms Stroganoff

Author: Janet hite

Tomato Anchovy Pasta

Author: Maura Chamberlain

Oven Roasted Salmon for Two

Make this oven roasted salmon dish tonight because two is better than one. You'll wow your guest with culinary skills when you make this Oven-Roasted Salmon for Two.

Author: My Food and Family

Italian Tortellini Salad

Bright, flavorful, & full of fresh veggies, this Italian Tortellini Salad is the perfect dish for a potluck or backyard BBQ!

Author: Holly Nilsson

Pasta with Clams, Corn, and Basil Pesto

If you'd like to skip the pesto step, you can purchase pre-made pesto at the supermarket; you'll need about half a cup to make this dish. Other quick-cooking shellfish, such as mussels or medium shelled...

Author: Carla Lalli Music

Harvest Pepper and Chicken Pasta

A quick and easy recipe that even a college student budget can handle! Its festive look makes it a perfect fall dish for the veggie avoiders in your family, whether they be kids or kids at heart!

Author: gem.of.vt

Sunday Sauce with Sausage and Braciole

Ask anybody's nonna: Making Sunday sauce is not an exact science. You can use other meats-like thick pork chops or short ribs-in place of or in addition to the ones listed here.

Author: Bon Appétit Test Kitchen

Grilled Pasta with Grilled Meatballs

Grilling the pasta makes it entirely new, adding a smoky flavor and the occasional browned crunchy bit of pasta, which is delicious. Find out how to do it.

Author: Michael Chiarello

Cheesy Pea Pasta

This is a very quick and simple recipe with peas and a cheesy tomato sauce. My mom and grandmother used to make this for us when I was small. Serve with a loaf of bread and a salad, if desired.

Author: JANDEE

Three Cheese Pasta Salad with Olives

Author: Barbara Dod Whittle

Turkey Soup with Orzo and White Beans

Author: Kimberly Diamondidis

Pasta with Tomatoes and Zucchini

This quick pasta with tomatoes and zucchini is bursting with flavor, juicy, and packed with fresh vegetables. It makes a terrific vegan family meal ready in about 20 minutes!

Author: Katia

Vegetarian Slow Cooker Minestrone

Springtime tastes better than ever with our Vegetarian Slow-Cooker Minestrone. Explore this tasty Vegetarian Slow-Cooker Minestrone recipe today!

Author: My Food and Family