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Linguine with Red Bell Peppers and Kalamata Olives

Author: Bon Appétit Test Kitchen

Skinny Chicken Casserole

This skinny chicken casserole uses whole wheat pasta and low-fat ingredients.

Author: Danielle Virnelson

Southwestern Chicken and Pasta Salad

Author: Erin Renouf Mylroie

Grilled Pasta with Grilled Meatballs

Grilling the pasta makes it entirely new, adding a smoky flavor and the occasional browned crunchy bit of pasta, which is delicious. Find out how to do it.

Author: Michael Chiarello

Pasta with Clams, Corn, and Basil Pesto

If you'd like to skip the pesto step, you can purchase pre-made pesto at the supermarket; you'll need about half a cup to make this dish. Other quick-cooking shellfish, such as mussels or medium shelled...

Author: Carla Lalli Music

Vegetarian Lasagna

A delicious alternative to traditional lasagna. Great for a dinner party, even when entertaining non-vegetarians! For vegans omit the cheeses!

Author: Kim Cage

Quark Spatzle with Cheese

Author: David Bouley

Penne Casserole With Ham and Peas

This ham pasta casserole makes a perfect meal with a tossed salad or fresh sliced tomatoes. This is a great way to use leftover ham.

Author: Diana Rattray

Linguine with Turkey Sausage and Pesto

Author: Dianne Jefferies

Great Mac and Cheese

Kids love it; easy to make. Also good if you add a cup of cubed cooked ham!

Author: George Couch

Michelle's Vegan Lasagna

This tasty recipe is great for those who have a vegan or vegetarian diet or anyone wanting a healthier version of the old favorite. I find it is plenty flavorful without soy cheese, but please add if your...

Author: chocoholic1

Turkey Soup with Orzo and White Beans

Author: Kimberly Diamondidis

Noodle Kugel

Phyllis Roberts of Monsey, New York, writes: "I serve this noodle kugel as part of the meal that marks the conclusion of Yom Kippur. It is traditional to serve a dairy repast, which in my family consists...

Lemon Parmesan Linguine

Author: Lorraine Vassalo

Steamed Clams with Pasta

Author: Louisa Thomas Hargrave

Persian New Year's Soup with Beans, Noodles, and Herbs (Ash e reshteh)

This countrified soup is often served in late March for Nowruz, the Persian new year. With beans, vegetables, noodles, and yogurt, it is a meal in itself.

Author: Louisa Shafia

Slow Cooker Saucy Meatballs

Discover your new go-to recipe with these Slow-Cooker Saucy Meatballs. Simmer these Slow-Cooker Saucy Meatballs in the slow-cooker for amazing flavor.

Author: My Food and Family

Cheesy Sausage Pasta (one pot)

This rich and creamy pasta dish tastes just like mac & cheese, but is loaded with pieces of Italian sausage!

Author: Holly Nilsson

Mostaccioli with Spinach and Feta

This meatless pasta entrée takes advantage of ripe summer tomatoes. Spinach, olive oil, green onions and feta cheese add great color and zesty flavor.

Author: My Food and Family

Mac Daddy n' Cheese

Not only is Mac Daddy n' Cheese mad creamy good and the ultimate comfort food, but it's great as a meal or side dish. The only thing that Mac Daddy n' Cheese can't help you with is your low-fat, low-carb...

Linguine with Ricotta

Author: Victor Commisso

Mac & Cheese Cupcakes

Author: Rebecca Miller French

Dill Pickle Macaroni and Cheese

Dill pickle relish adds a bit of crunch and a ton of flavor to traditional, creamy baked macaroni and cheese.

Author: lutzflcat

Ricotta Tortellini

For a step-by-step guide to stuffing and shaping these large tortellini, see How to Stuff Tortelloni.

Author: David Downie