This delicious lasagna is low in both fat and calories. Ground turkey and skim cheeses do the trick without detracting from the flavor.
Author: Peggy Trowbridge Filippone
Traditional spaghetti carbonara with a creamy twist. This recipe is a complete meal for 2 people, which can be made for brunch, lunch, or dinner.
Author: Buckwheat Queen
Author: Andrew Urell
This rotini casserole with cheese and tomatoes makes a nice side dish or meatless entrée for any night of the week.
Author: Diana Rattray
Author: Janie Hoffman
Author: Shullie Neumark
A Vietnamese-inspired soup for using up your Thanksgiving leftovers.
Author: Kerri Conan
Author: Sheila Lukins
This creamy, cheesy pasta dish is very rich and has a subtle, fruity flavour. It was an experiment that turned out to be delicious. Enjoy.
Author: SHAGGYDEE
Lots of fresh herbs and plenty of lime juice make this summery noodle salad super refreshing.
Author: Jill Dupleix
Serve this easy Antipasto Salad with Tortellini when you use refrigerated cheese tortellini. You'll definitely get requests for this antipasto salad!
Author: My Food and Family
This classic Genovese method of preparing pasta with pesto includes cubes of potato and pieces of green bean, all cooked together in the pasta pot until tender.
Author: Daniel Gritzer
Here's a delightfully quick and easy creamy low-fat pasta recipe using low-fat ricotta cheese, fresh spinach, basil, and your favorite pasta.
Author: Fiona Haynes
My variation of an old Southern Living recipe - a double recipe will fill a Dutch oven and make plenty for an extended family dinner.
Author: MTNorman
Author: Dede Spaith
We love having a warm, cheesy pasta casserole on the table, and four kinds of cheese make this one extra special.
Author: My Food and Family
Author: Paul Bartolotta
Let's dive head-first into this one-pot pasta dish, full of rich and creamy everything! Your family will love this weeknight dinner, and you'll love how quickly you can make it!
Author: Diana71
This easy tortellini bake is filled with creamy, cheesy goodness!
Author: Holly Nilsson
This light pasta salad is tossed with ginger-scented roasted tomatoes, charred snap peas and scallions, and plenty of fresh spring and summer herbs.
Author: Yotam Ottolenghi
This recipe is really easy, quick, delicious, and only requires a few ingredients.
Author: XVELVETX
Cooking by color might not be the surest way to devise holiday-appropriate recipes, but who can resist the lure of black linguine on Halloween? Tossing it with pumpkin-hued vegetables lusty with garlic...
Author: Melissa Roberts
If you like your Mac and Cheese with plenty of creamy, cheesy sauce, then this is the recipe for you. Added bonus: all made in one pot and not a drop of cream!
Author: Nagi | RecipeTin Eats
Easy weeknight recipe with plenty of room for variation: use chicken or fish, bok choi, tat soi, choy sum, mustard greens, or turnip greens. It's made with things I normally have on hand (greens, onions...
Author: Utopienne
This creamy pasta dish is made with a ground beef and tomato based sauce with milk. Use penne pasta or ziti in this easy, delicious dish.
Author: Diana Rattray
This gluten-free, dairy-free recipe is a great way to eat pasta and get your vegetables too. Change up some of the optional ingredients or add meat for other delicious variations. Great way to use up vegetables...
Author: WildVine
Author: Diane Sandoval
This pasta is a very delicious take on my favorite sandwich, the Philly cheese steak.
Author: Cadzima
Like the classic combination of melon and prosciutto? Then you'll love this main-course pasta salad.
Author: Soa Davies
This Crockpot Goulash recipe has tender pasta noodles mixed in a rich beefy meat sauce.
Author: Holly Nilsson
Remember: If the shells are perfectly cooked in the first step, they'll be mushy and flabby after baking.