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Ragù di Agnello (Lamb)

Author: Oretta Zanini De Vita

Low Fat Spinach and Ricotta Pasta

Here's a delightfully quick and easy creamy low-fat pasta recipe using low-fat ricotta cheese, fresh spinach, basil, and your favorite pasta.

Author: Fiona Haynes

Turkey Noodle Soup With Ginger and Chiles

A Vietnamese-inspired soup for using up your Thanksgiving leftovers.

Soft Egg Ravioli

Author: Kevin Taylor

Pesto Pasta With Potatoes and Green Beans Recipe

This classic Genovese method of preparing pasta with pesto includes cubes of potato and pieces of green bean, all cooked together in the pasta pot until tender.

Author: Daniel Gritzer

One Pot Spaghetti

My variation of an old Southern Living recipe - a double recipe will fill a Dutch oven and make plenty for an extended family dinner.

Author: MTNorman

Antipasto Salad with Tortellini

Serve this easy Antipasto Salad with Tortellini when you use refrigerated cheese tortellini. You'll definitely get requests for this antipasto salad!

Author: My Food and Family

Beef Stroganoff with Tomatoes

Author: Shullie Neumark

Easy Vegetarian Red Beans Lasagna

This recipe is really easy, quick, delicious, and only requires a few ingredients.

Author: XVELVETX

Four Cheese Pasta Florentine

We love having a warm, cheesy pasta casserole on the table, and four kinds of cheese make this one extra special.

Author: My Food and Family

Chicken and Pasta in a Mango Cream Sauce

This creamy, cheesy pasta dish is very rich and has a subtle, fruity flavour. It was an experiment that turned out to be delicious. Enjoy.

Author: SHAGGYDEE

Thai Chicken and Shrimp Noodle Salad

Lots of fresh herbs and plenty of lime juice make this summery noodle salad super refreshing.

Author: Jill Dupleix

Hot Caprese Pasta

Hot Caprese Pasta made with fresh tomatoes, basil and mozzarella, mixed together until creamy and delicious. An Italian Pasta Recipe.

Author: Rosemary Molloy

Tagliatelle with Baby Vegetables and Lemon Parmesan Sauce

The pasta cooking liquid helps turn the cheese, cream, and sautéed vegetables into an incredible sauce.

Author: Bon Appétit Test Kitchen

Pasta with Curry Seafood Sauce

Author: Andrew Urell

Farfalle Salad

Author: Sheila Lukins

Linguine with Salmon and Mushrooms

Author: Diane Sandoval

Creamy Shrimp Pasta with Sun dried Tomatoes

Creamy shrimp pasta with sun-dried tomatoes is a delicious, quick and easy meal that takes just 20 minutes to prep and make. The perfect weeknight dinner.

Author: Sam Hu | Ahead of Thyme

Noodles

This is my sister's recipe which she cooked at a daycare she worked at years ago...it serves many, and kids love it! It is absolutely delicious.

Author: Michelle

Slow Cooker Macaroni and Cheese With Variations

This is an easy slow cooker macaroni and cheese recipe made with shredded cheese, milk, and cooked macaroni. Also some tips and variations.

Author: Diana Rattray

Penne Pasta With Creamy Tomato and Meat Sauce

This creamy pasta dish is made with a ground beef and tomato based sauce with milk. Use penne pasta or ziti in this easy, delicious dish.

Author: Diana Rattray

Pasta and Garbanzo Bean Soup

Author: Dede Spaith

Pasta Salad with Melon, Pancetta, and Ricotta Salata

Like the classic combination of melon and prosciutto? Then you'll love this main-course pasta salad.

Author: Soa Davies

Pasta Salad with Spring Vegetables and Tomatoes

This light pasta salad is tossed with ginger-scented roasted tomatoes, charred snap peas and scallions, and plenty of fresh spring and summer herbs.

Author: Yotam Ottolenghi

Pasta and Cauliflower Soup Federica

Author: Paul Bartolotta

Crockpot Goulash

This Crockpot Goulash recipe has tender pasta noodles mixed in a rich beefy meat sauce.

Author: Holly Nilsson

Asian Greens with Chicken

Easy weeknight recipe with plenty of room for variation: use chicken or fish, bok choi, tat soi, choy sum, mustard greens, or turnip greens. It's made with things I normally have on hand (greens, onions...

Author: Utopienne

Creamy Baked Tortellini

This easy tortellini bake is filled with creamy, cheesy goodness!

Author: Holly Nilsson