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Easy Vegetarian Red Beans Lasagna

This recipe is really easy, quick, delicious, and only requires a few ingredients.

Author: XVELVETX

Pasta Salad with Melon, Pancetta, and Ricotta Salata

Like the classic combination of melon and prosciutto? Then you'll love this main-course pasta salad.

Author: Soa Davies

Turkey Noodle Soup With Ginger and Chiles

A Vietnamese-inspired soup for using up your Thanksgiving leftovers.

Vermicelli with Sauce alla Sofia

Author: Sophia Loren

Thai Chicken and Shrimp Noodle Salad

Lots of fresh herbs and plenty of lime juice make this summery noodle salad super refreshing.

Author: Jill Dupleix

Pasta with Roasted Romanesco and Capers

Broccoli would be just as good in this pasta recipe, as would diced winter squash such as butternut or acorn.

Author: Claire Saffitz

Truffle Macaroni and Cheese with Shrimp

The truffle and bacon flavors add a depth to the Gorgonzola and Gruyere combination in this shrimp mac and cheese!

Author: Balancing Cinderella Recipes

Chicken and Pasta in a Mango Cream Sauce

This creamy, cheesy pasta dish is very rich and has a subtle, fruity flavour. It was an experiment that turned out to be delicious. Enjoy.

Author: SHAGGYDEE

Hot Caprese Pasta

Hot Caprese Pasta made with fresh tomatoes, basil and mozzarella, mixed together until creamy and delicious. An Italian Pasta Recipe.

Author: Rosemary Molloy

One Pot Spaghetti

My variation of an old Southern Living recipe - a double recipe will fill a Dutch oven and make plenty for an extended family dinner.

Author: MTNorman

Slow Cooker Macaroni and Cheese With Variations

This is an easy slow cooker macaroni and cheese recipe made with shredded cheese, milk, and cooked macaroni. Also some tips and variations.

Author: Diana Rattray

Creamy Shrimp Pasta with Sun dried Tomatoes

Creamy shrimp pasta with sun-dried tomatoes is a delicious, quick and easy meal that takes just 20 minutes to prep and make. The perfect weeknight dinner.

Author: Sam Hu | Ahead of Thyme

Linguine with Salmon and Mushrooms

Author: Diane Sandoval

Antipasto Salad with Tortellini

Serve this easy Antipasto Salad with Tortellini when you use refrigerated cheese tortellini. You'll definitely get requests for this antipasto salad!

Author: My Food and Family

Chicken Pesto Pasta

Chicken Pesto Pasta, a creamy chicken and pasta recipe with bow-tie pasta and succulent chicken cooked in lightened-up yet creamy Basil Pesto Sauce. Only 15 minutes of prep makes this recipe perfect for...

Author: Savita

Pasta Salad with Spring Vegetables and Tomatoes

This light pasta salad is tossed with ginger-scented roasted tomatoes, charred snap peas and scallions, and plenty of fresh spring and summer herbs.

Author: Yotam Ottolenghi

Four Cheese Pasta Florentine

We love having a warm, cheesy pasta casserole on the table, and four kinds of cheese make this one extra special.

Author: My Food and Family

Mustard Macaroni and Cheese

Bubbling, golden, and irresistible, this macaroni cheese is topped with chunks of cheddar, leeks and crispy bacon. I found that recipe on a leaflet from Maille (one of the only Dijon mustard brands from...

Author: jane

Farfalle Salad

Author: Sheila Lukins

Pasta and Garbanzo Bean Soup

Author: Dede Spaith

Crockpot Goulash

This Crockpot Goulash recipe has tender pasta noodles mixed in a rich beefy meat sauce.

Author: Holly Nilsson

Penne Pasta With Creamy Tomato and Meat Sauce

This creamy pasta dish is made with a ground beef and tomato based sauce with milk. Use penne pasta or ziti in this easy, delicious dish.

Author: Diana Rattray

Tagliatelle with Baby Vegetables and Lemon Parmesan Sauce

The pasta cooking liquid helps turn the cheese, cream, and sautéed vegetables into an incredible sauce.

Author: Bon Appétit Test Kitchen

Jumbo Shrimp with Fregola

Editor's note: This recipe is adapted from Sardinian chef Raffaele Solinas. Solinas also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page. In this...

Author: Raffaele Solinas

Pasta with Curry Seafood Sauce

Author: Andrew Urell

Soft Egg Ravioli

Author: Kevin Taylor