Foods by "Pea" category| Page 4

Cold Curried Pea and Buttermilk Soup

Author: Melissa Roberts

Minted Pea and Asparagus Risotto

This spring-themed dish works perfectly as an entrée or as a side dish.

Author: Alejandro Junger

Salmon, Scallop, and Pea Terrine

Ravioli di Ricotta e Asparagi con Salsa di Piselli

Fettuccine with Prosciutto, Peas and Lemon Chive Sauce

Fusilli with Carrots, Peas, and Mint

Spring Peas with Lettuce and Mint

Roasted Pacific Cod with Spring Vegetables and Mint

Author: Maggie Ruggiero

Classic Red Rice

Baked Orzo with Fontina and Peas

Glazed Fresh Peas and Carrots with Mint and Dill

Black Eyed Pea Chile Verde

Smoked pork hocks don't just add meatiness and body; they release smoky, salty notes as they cook, seasoning the beans in the process.

Author: Chris Morocco

Spaghetti with Pepperoni, Peas, and Browned Onions

Potato and Pea Salad with Chive Aïoli

Sesame Chicken and Shiitake Stir Fry

Seared Scallops with Pea Purée, Crispy Bacon, and Mint Oil

Chicken Potpie with Chive Mash Potatoes

The ideal comfort meal? Look no further than our chicken potpie with chive mash potatoes recipe. Perfect for those chilly fall and winter days.

Peas and Bacon with Dill

Risotto Primavera

Asparagus, Green Pea, and Scallion Sauce

Soba Noodles with Tofu, Avocado, and Snow Peas

Pasta with Peas, Crab, and Basil

Chicken Soup with Asparagus, Peas, and Dill

Fettuccine with Shiitakes, Peas and Prosciutto

Sea Scallops with Vegetable Ragoût

Peas with Celery Root

Lemony Green Beans and Peas

Author: Kemp Minifie

Green Peas in Cream

Author: Edna Lewis

Mrs. Patmore's London Particular

Author: Emily Ansara Baines

Peas with Baked Ricotta and Bread Crumbs

Author: Deborah Madison

Spiced Lamb Burgers with Spring Slaw

Asparagus ribbons, sliced sugar snap peas, and red onion tossed in lemon juice are the perfect springtime toppers for these smoky-spiced lamb burgers.

Author: Anna Stockwell

Saffron Rice with Peas and Garbanzo Beans

Lamb with Peas and Tomatoes

Author: Mary Alberghetti

Crispy Chicken Over Turmeric Lemon Cabbage and Peas

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Author: Rachel Gurjar

Curried Seafood Crepes

Petits Pois

Bacon Wrapped Halibut with Seared Cherry Tomato Sauce and Smashed Peas

Asparagus, Green Pea, and Egg Salad Crostini

Potato, Leek, and Pea Pot Pie with Spinach Arugula Salad

Pot pie doesn't have to feel heavy-this spring version features tender leeks, creamy new potatoes, and sweet peas in a light, lemony sauce. An herb-packed salad with peppery radish and crunchy almonds...

Author: Katherine Sacks