Author: Betty Caldwell
Author: John Martin Taylor
This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft, the apples remain slightly firm, the figs add texture...
Author: Cory Schreiber
Author: Andrew Carmellini
Author: Sheila Lukins
Author: Diane Kochilas
Author: Tina Miller
Author: Rick Rodgers
Jellied candies like these are eaten all over Europe as post-dessert petits fours.
Author: Lillian Chou
Author: Shelley Wiseman
Author: Lauren Groveman
Author: Bon Appétit Test Kitchen
Author: Susan Banks
Use a wide spatula to peek underneath your galette to make sure the bottom is golden brown all the way across.
Author: Dawn Perry
Author: Kay Chun



