Brown butter, infused with vanilla, adds a bewitching silkiness to the fruit that's tucked beneath the crumbly topping.
Author: Holly Smith
Author: Jeanne Kelley
Author: Tina Miller
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Author: Rick Rodgers
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Author: Andrew Carmellini
Jellied candies like these are eaten all over Europe as post-dessert petits fours.
Author: Lillian Chou
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Author: Shelley Wiseman
Author: Bon Appétit Test Kitchen
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