Brown butter, infused with vanilla, adds a bewitching silkiness to the fruit that's tucked beneath the crumbly topping.
Author: Holly Smith
Author: John Martin Taylor
Author: Betty Caldwell
Author: Sheila Lukins
This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft, the apples remain slightly firm, the figs add texture...
Author: Cory Schreiber
Author: Andrew Carmellini
Author: Diane Kochilas
Author: Tina Miller
Jellied candies like these are eaten all over Europe as post-dessert petits fours.
Author: Lillian Chou
Author: Rick Rodgers
Author: Shelley Wiseman
Author: Lauren Groveman
Author: Susan Banks
Author: Bon Appétit Test Kitchen
Use a wide spatula to peek underneath your galette to make sure the bottom is golden brown all the way across.
Author: Dawn Perry