facebook share image   twitter share image   pinterest share image   E-Mail share image

Cranberry Almond Granola

Author: Steve Silverman

Lemon Cheese Squares

Author: Blythe Boyd

Winter Panzanella With Stuffing Croutons

Stuffing salad still counts as salad, right?

Author: Andy Baraghani

Chocolate Oatmeal Moon Pies

If you want to rein in this over-the-top recipe a bit, feel free to serve the cookies on their own.

Author: Stephen Stryjewski

Bourbon Brown Butter Pecan Pie

Shortening makes for the flakiest pie crust. But you won't miss the buttery flavor-there's plenty in the filling.

Chocolate Pecan Torte

Author: Joyce Carol Oates

Oat and Apple Pancakes with Yogurt

The oats, nuts, and fruit in this batter will start your day on the right nutritional foot-even with a generous glug of maple syrup poured over the top.

Author: Anna Jones

Sweet Potato Soufflé

Author: Trisha Yearwood

Ultimate Sticky Buns

These delicious breakfast treats from Circa 1886 are best served slightly warm.

Chocolate, Pecan, and Pumpkin Seed Pie With Gingersnap Crust

Earthy and sweet with molasses, rich with cream, and bittersweet with dark chocolate, this sophisticated pie-with an easy press-in crumb crust-is a breeze to make.

Author: Anna Stockwell

Cane Syrup Pecan Pie

Author: Robb Walsh

Pecan Shortbread Cookies

Author: Paul Grimes

Christmas Fruitcake

An easy Christmas Fruitcake recipe

Caramel Pecan Bûche de Noël

Author: Jeanne Thiel Kelley