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Chocolate Yummy

Author: Donald Link

Winter Panzanella With Stuffing Croutons

Stuffing salad still counts as salad, right?

Author: Andy Baraghani

Oat and Apple Pancakes with Yogurt

The oats, nuts, and fruit in this batter will start your day on the right nutritional foot-even with a generous glug of maple syrup poured over the top.

Author: Anna Jones

Lemon Cheese Squares

Author: Blythe Boyd

Cranberry Almond Granola

Author: Steve Silverman

Bourbon Brown Butter Pecan Pie

Shortening makes for the flakiest pie crust. But you won't miss the buttery flavor-there's plenty in the filling.

Chocolate Pecan Torte

Author: Joyce Carol Oates

Sweet Potato Soufflé

Author: Trisha Yearwood

Chocolate Oatmeal Moon Pies

If you want to rein in this over-the-top recipe a bit, feel free to serve the cookies on their own.

Author: Stephen Stryjewski

Ultimate Sticky Buns

These delicious breakfast treats from Circa 1886 are best served slightly warm.

Christmas Fruitcake

An easy Christmas Fruitcake recipe

Cane Syrup Pecan Pie

Author: Robb Walsh

Chocolate, Pecan, and Pumpkin Seed Pie With Gingersnap Crust

Earthy and sweet with molasses, rich with cream, and bittersweet with dark chocolate, this sophisticated pie-with an easy press-in crumb crust-is a breeze to make.

Author: Anna Stockwell

Cinnamon Pecan Shortbread

Author: Damon Lee Fowler

Grapefruit and Jícama Salad

Author: Charles Phan

Caramel Pecan Bûche de Noël

Author: Jeanne Thiel Kelley