Foods by "Pepper" category| Page 12

Corn, Cheese, and Chili Tamales with Tomatillo Avocado Salsa

Author: John Rivera Sedlar

Seared Tuna with Wasabi Coconut Sauce and Roasted Pepper Rice Pilaf

Author: Kara Zuaro

Seafood, Sausage and Bell Pepper Paella

Endive Leaves with Roasted Red Bell Pepper Salsa

Corn and Radish Salad with Jalepenos and Lime

Roasted Chicken Legs with Vegetables and Arugula

Mancha Manteles

Author: Jimmy Shaw

Spaghetti and Meatballs All'Amatriciana

Author: Jean Thiel Kelley

Chilaquiles with Fried Eggs

Author: Bon Appétit Test Kitchen

Shrimp and Crab with Cocktail Salsa

Roast Chickens with Pistachio Salsa, Peppers, and Corn

Author: Jeff Cerciello

Bobby Flay's Pulled Pork with Black Pepper Vinegar Sauce

Vegetable Pot Pie with Wine Sauce and Polenta Crust

Crostini with Feta Chile Spread

Author: Jamie Purviance

Eggplant Salad with Dill and Garlic

Author: Einat Admony

Spiced and Glazed Molasses Cookies

If you'd like an even more pronounced molasses flavor, use a robust instead of mild molasses. Just don't use blackstrap in these cookies; not only will it be too strong and bitter, but it will overwhelm...

Author: Claire Saffitz

Tomatillo Salsa

Author: Gina Marie Miraglia Eriquez

Roasted Red Pepper Salad with Feta, Port and Spice Vinaigrette

KOREAN DAK GALBI (SPICY CHICKEN STIR FRY)

Indonesian Fried Noodles

Skillet Corn Bread with Red Bell Pepper

TORTA RUSTICA

Soft Vegetable Tacos

Author: David Badal

Soppressata Pizza

Chicken Brochettes with Red Bell Peppers and Feta

Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens

Author: Molly Stevens

Mahi Mahi Ceviche with Jalapenos and Coconut

Cast Iron Roast Chicken with Caramelized Leeks

Nothing compares to cast iron. Whether you're using a standard skillet or an enameled baking dish, the material's heat-retention qualities can't be matched by any tempered glass or even stainless-steel...

Author: Chris Morocco

RED PEPPER COULIS

Potato, Roasted Pepper and Arugula Salad

Stacked Enchiladas with Turkey and Chipotle Beans

"Soda Jerk" Beans

Author: Rick Browne

Cornmeal Biscuits with Cheddar and Chipotle

Author: Kristine Kidd

Two Cheese Enchiladas

Corn Cacio e Pepe

Turn the iconic cacio e pepe into something a little more kid-friendly by tossing in fresh corn to add a pop of sweetness to every cheesy, peppery bite.

Author: Deb Perelman