Great do ahead recipe that's quick and tasty. Serve it with nice crusty Italian bread or some fennell that's been cut into long slices. Throw it together and forget about it until your guests arrive!
Author: CHRISSYG
I'm ready for warm weather! This is a tasty, crunchy salad, not too fussy, with ingredients most people generally have on-hand. I also like it because it's not too "oily". It's absolutely wonderful and...
Author: EdsGirlAngie
Make and share this Unstuffed Bell Pepper Soup recipe from Food.com.
Author: Puppies777
I love this recipe because it makes a nice change from regular steamed broccoli. When I make this, I like to use a red pepper to get more color. You should also consider doing a mixture of red and yellow,...
Author: BeccaB3c
I'm posting my most used vegan recipe that I adore on its own, on nachos, on my husband's bald head, eating at work, just generally eating. My best bud maaweee loves it, my family loves it, all my mates...
Author: cakeinmyface
These Ex-Yugoslavian Stuffed Peppers will satisfy your belly for days! Eastern European flare, with some American twist to it makes it yummy for the whole family! *Old family recipe that can be altered...
Author: Tudjeminka
The classic Syrian nut dip muhammara typically contains walnuts, bread crumbs, Aleppo pepper paste and pomegranate syrup, but there are endless variations. The bright-flavored take here is adapted from...
Author: Sharon123
This plate looks wonderful and tastes heavenly. It's very easy and you can prepare this in advance. The dressing is mixed up like a pesto . You can use this dressing as well as a marinade for grilled chicken...
Author: Artandkitchen
Make and share this Sauted Spinach and Peppers recipe from Food.com.
Author: weekend cooker
See how lime zest, crushed tostada shells and a snappy radish salad turn a simple dish into something extraordinary with this Tortilla-Crusted Fish with Radish Salad. Watch this easy-to-follow video to...
Author: My Food and Family
For roasting peppers, you can follow the oven method (see Peasant'sHearth's Recipe #137169) or stovetop method (see Julesong's Recipe #51522) or substitute commercial bottled roasted peppers (though some...
Author: echo echo
I have been making this recipe for 25 years but I have never written it down. I got the recipe from my best friends mother in law. I religiously made it exactly as she had given it to me. I ran into her...
Author: Lavender Lynn
Make and share this Jalapeno Chicken Wraps recipe from Food.com.
Author: Tonda
Make and share this Ethiopian Beef and Peppers recipe from Food.com.
Author: byZula
From Diabetic Cooking, a cookbook I recently received in the 2011 Cookbook Swap. They noted that the recipe could be doubled, if needed), Serving size is based on 2 tablespoons dip, 1/2 cup vegatables...
Author: ImPat
A quick cool & refreshing use for the cucumbers coming out of the garden when gets hot. Just quarter & seed, then proceed with recipe if you don't have seedless cucumber or use 6 or 8 pickling cucumbers....
Author: Busters friend
Found on another web site. I needed a recipe to go with my Jerk Chicken for an ethnic dinner I was hosting. I like trying new recipes and as it turned out everybody ended up enjoying this dish so decided...
Author: Mustang Sally 54269
Spicy and savory toppings on fresh-crusted pizzas. This sounds like a lot of steps, but it's really not that complicated. Also, you can prepare the crusts and toppings earlier in the day and then assemble...
Author: Nose5775
This is a recipe which I have adapted from the Australian Women's Weekly Vegetarian cookbook. Not only is it quick and easy, but it tastes great, and is good for you. It's also a handy dish for those who...
Author: oloschiavo
A great summertime appetizer! Colorful and unique - can be made ahead and refrigerated until ready to grill.
Author: Viclynn
From Air Fryer Everything by Meredith Laurence. Shishito peppers are small peppers that are generally mild, but every once in a while, a pepper will have more heat. This is a fun snack, especially with...
Author: duonyte
This is great with chips, on crackers, on pita bread, or on a salad - it's good on anything or just plain!
Author: HealthyDoll7
Make and share this Chipotle Compound Butter recipe from Food.com.
Author: Rita1652
Author: My Food and Family
Frozen puff pastry makes it easy to put together these tart-sweet appetizer squares made with habanero cheese, orange marmalade and fresh cranberries.
Author: My Food and Family
Make and share this Blistered Sweet Peppers recipe from Food.com.
Author: Brookelynne26
The original recipe came from Better Homes and Garden with a few adjustments on my part. I love the flavor of poblano peppers, however you can use sweet green peppers if preferred. QETH . . .Quick, Easy,...
Author: Galley Wench
Make and share this Bisbas, Khudra (Spicy Chili Condiment) recipe from Food.com.
Author: Sharon123
Something a little different to dress up pasta. Use the vegetable broth option and make the dish vegetarian. Or add some cooked, diced chicken breast and make this a full meal. Vary the vegetables according...
Author: SusieQusie
Quick homemade biscuits top this turkey cobbler, which owes some of its smoky flavor to chipotle peppers in Adobo sauce.
Try this spicy vegan cheese sauce in veggie wraps, on kale chips, nori rolls, over steamed veggies, as a queso dip, mixed in quinoa, millet and amaranth, over quinoa or brown rice pasta noodles. It's sublime...
Author: Sharon123
From his Good Eats cooking program on Food Network. This salsa recipes uses fresh, roasted and dried chiles. Alton very cleverly used a steamer basket to roast the chilies on the stove top and a pair of...
Author: COOKGIRl
This zippy accompaniment is good with grilled meats, poultry or seafood. From a September 1986 issue of Bon Appetit in the "Cooking Class" section.
Author: Leslie in Texas
Orzo is a petite, rice-shaped pasta that works perfectly here as a filling, helping to bind together lean ground beef, diced tomatoes, sautéed onion, fennel and oregano in broiled yellow peppers.
Use a gas grill with lots of power- at least 40,000 BTUs for this hearty salad drizzled with lemon vinaigrette.
Author: BeccaB3c
I had a taste of something similar to this off a salad bar and had to copy it. I call it the Holy Trinity Salad because it features an updated version of the cooks Holy Trinity (carrot, onion, celery)...
Author: Caseylaine
Make and share this Laotian 5 Vegetable Stir Fry recipe from Food.com.
Author: Elmotoo
Make and share this Mexican Stuffed Peppers (Paleo) recipe from Food.com.
Author: heatherhopecs
Make and share this Creamy Green Pepper Soup recipe from Food.com.
Author: Annie Michelle
Spicy and filling this melange of vegetables and beans is a great way to use up some of summers bounty! Watch out though, this dish can be QUITE spicy:-). This is easily made vegan with the use of oil...
Author: Aioli_Queen
My wife made this delicious treat for me. She said she made it as a relish to add to my baked potatoes...but I tell you friends and neighbors.....it tasted so WONDERFUL... that I ate it by itself. You...
Author: Lane Harris
This sounds like it would be good on crusty bread. I haven't made it yet, but it sounds fab and is definitely in my must try list.
Author: Sassy Syrah
Make and share this So Easy Pepper Steak for the Crock Pot recipe from Food.com.
Author: southern chef in lo
I got this recipe from an aunt of mine years ago. You can add it to a roast B.Q. into what ever you desire. Sometimes if I have fresh parsley on hand I add that to. I usually make enough to do me the whole...
Author: Mia 3
This goes great on sandwiches and Po' boys. Guy really kicks it up. Recipe courtesy Guy Fieri from his show Guy's Big Bite, Episode: Guido's Po Boy Duo.
Author: Sharon123
Recipe from Mary Allen Perry and cut out of a magazine last month, but I have no idea what magazine it was.. .sorry about that!! I tend to like to remove the skins, so I completely char the peppers on...
Author: januarybride