Make and share this Stuffed Bull's Horn Peppers recipe from Food.com.
Author: FionaPap
In the Dominican Republic, sofrito can be made any number of ways. Here is a version using tomatillos that is so good. Make a batch once or twice a week and you'll have a great, healthy seasoning base...
Author: Sharon123
Adapted from Healthy Appetite with Ellie Krieger, American Favorites. Easy, tasty, great for picnics and potlucks!
Author: Sharon123
This recipe came from Too Many Chiles! Use any small hot pepper you want, just don't limit to jalapenos.
Author: SimplyME
Green chili, veganized! This recipe cost me $11.09 to make. That's only $1.39/serving! See my blog post here: http://veganomics101.wordpress.com/2012/01/11/chili-verde/
Author: Prose
Recipe from Eating Well Magazine, March/April 2009. This is a low calorie option and I love that it's cooked in micro and stovetop. . .no heating up the house with the oven!
Author: januarybride
Make and share this Peperoni Ripieni ( Italian Stuffed Bell Peppers With Eggplant) recipe from Food.com.
Author: Pneuma
Make and share this Roasted Bell Peppers With Honey and Almonds recipe from Food.com.
Author: Rita1652
Forget Peter Piper, try Starr Milam's recipe. Published in Country Woman and posting here for safe keeping. The crunchy mix of sliced peppers gives a kick to salads, side dishes, and sandwich toppings....
Author: WiGal
Take pleasure in making Sausage Ravioli and Peppers dish using a recipe found at Woman's Day Magazine.
This is a different and very delicious side dish. It is a lovely accompaniment to roasted poultry, I make it quite often for the holidays.
Author: Kittencalrecipezazz
Vegetable chili stuffed peppers, what a nice and neat serving this makes! Great for informal parties and kids like it too! Adapted from an old newspaper clipping.
Author: Sharon123
A delightfully great tasting and pretty asparagus side dish with a wonderful flavor. I found this recipe in the Kraft Food and Family Quarterly (Spring 2005). Although the recipe calls for Kraft products,...
Author: NcMysteryShopper
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488
Make and share this Hawaiian Cowboy Candy (Tropical Cowboy Candy) recipe from Food.com.
Author: gailanng
Make and share this 4-Pepper Deviled Eggs(Alton Brown) recipe from Food.com.
Author: Sharon123
Topped with beautiful strips of red pepper, this skillet-cooked salmon is sweet and spicy-and serves eight!
Author: My Food and Family
Make and share this Spicy Eggplant (Aubergine) Salad recipe from Food.com.
Author: lemoncurd
Make and share this Antipasto-Style White Bean Salad recipe from Food.com.
Author: Sephardi Kitchen
Please the whole table with this delicious Grilled Tacos al Pastor Recipe! Ground cumin and chilis add heat to our Grilled Tacos al Pastor Recipe.
Author: My Food and Family
I love stuffed peppers and this is the perfect soup for when I am craving them, but I do not have a lot of time.
Author: CookingONTheSide
I use green chiles often in my recipes so I went looking for a way to make my own that I could freeze. Surprizingly they are quite easy to harvest and I find them tasty, not to mention a cheaper way to...
Author: Mustang Sally 54269
Make and share this Squash and Pepper Saute recipe from Food.com.
Author: marobin
One of the Phase 1: Fat Shredder Recipes Level I - 1 cup of soup=1 veg Level II - 2 cups of soup=2 veg Level II - 3 cups of soup= 3 veg
Author: College Girl
This recipe is from a small taberna located along the promenade in Costabella, Spain. Time does not include the chilling time needed.
Author: Member 610488
Entered for safe-keeping. From June 2012 Vegetarian Times. Served at Israeli brunches, lunch and dinner. Some top it with feta and olives, or add tahini sauce.
Author: KateL
Make and share this Roasted Sweet Peppers, Sour Orange Vinaigrette & Goat Cheese recipe from Food.com.
Author: AmyThielen
This is an exotic dish with familiar ingredients that will transport you to the islands with your first bite. This family friendly dish is served in a "boat", topped with a cilantro cream sauce and sprinkled...
Author: NcMysteryShopper
This is an interesting healthy dish. You could add chicken to make it a full meal, but I think its better left alone as is.
Author: Chef at Heart
Decidedly southwestern flavors and colors punctuate this creamy, easy-to-make rice dish. (Adapted from Lorna Sass' Complete Vegetarian Kitchen.)
A friend of ours from Austin made this as an appetizer on our latest ski trip and it was gobbled up in minutes! Thought I'd share this easy and delicious dip with the rest of my fellow Zaars!
Author: Leslie in Texas
Guy Fieri was making this salad on his Big Bite show one day and it looked really tasty, so I gave it a try with some modifications. Note: Since this recipe contains bread, it will turn soggy if not consumed...
Author: Lori Mama
This is my own recipe I have been making for over 30 years, you may use 2 pounds of all ground beef or 1 pound each ground beef and ground pork. Try to purchase extra large firm bell peppers with flatter...
Author: Kittencalrecipezazz
With endless variations on ratatouille in cookbooks, this one is adapted from Julia Child's "Mastering the Art of French Cooking."
Author: Alan in SW Florida
Sweet pan roasted pineapple adds a natural sweetness to this spicy Asian-inspired stew.
Author: My Food and Family
Give your next batch of coleslaw a flavor boost with a few Latin-inspired ingredients, including lime juice, corn and serrano chiles.
Author: My Food and Family
Imoyo dishes combine West African and Brazilian cusine. In the 15th Century, the Portugese slave trade took many West Africans to Brazil. In the 19th Century, some freed slaves returned and settled on...
Author: Chef Kate
I know I got this recipe of this site but I just went to rate it and can't find it. So I am going to list what I do. I always have a jar of these in the fridge. I like Walmart brand mild jalapenos the...
Author: misscain
I use hot hungarian peppers and modify the amount of sugar or splenda as well as the amount of seeds/membrane in the pepper to control the heat. We slice these length wise and they are great on burgers,...
Author: flightnurse
Make and share this Fried Poblano Pepper Rings recipe from Food.com.
Author: DailyInspiration
Yet another great recipe from To Many Cooks by San Antonio cooking school operator Nancy Wood Moorman (www.cookbookmarketplace.com). Mild, flavorful ancho chiles are stuffed with fresh guacamole. Be sure...
Author: fluffernutter
This is delicious, especially on roasted portabello mushroom burgers (served with roasted red onions and tomatoes.
Author: Chef TanyaW
Make and share this Stuffed Bell Peppers With Sausage and Rice recipe from Food.com.
Author: Dawn Louise
Make and share this Summer Shrimp Cocktail recipe from Food.com.
Author: Boomette
Make and share this Hungarian Lecso With Eggs recipe from Food.com.
Author: Jane Gib
This is a very old recipe that doeas not meet modern USFDA standards. If you are ok with heirloom recipes stop after step 10 step. That is how I make them and you will have a lot more crunch to your peppers....
Author: RogerOH
Can you stand the heat? If so try my most requested starter. They have been a hit everytime I make them. Simple recipe for major taste. I have never had one "left over". They are best when grilled, but...
Author: The Finnish Chef