ROASTED SWEET PEPPERS, SOUR ORANGE VINAIGRETTE & GOAT CHEESE
Make and share this Roasted Sweet Peppers, Sour Orange Vinaigrette & Goat Cheese recipe from Food.com.
Provided by AmyThielen
Categories Peppers
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Turn on two gas-fired stovetop burners (or fire up the grill) and roast the peppers directly on the flames, turning them often with tongs, until fully blackened. Transfer the peppers to a bowl, cover tightly with plastic wrap, and let steam until cool enough to touch.
- Rub off the black skins, cut out the stems, remove the seeds, and rip the peppers in half. Cut the pepper flesh into strips and then on the diagonal into 1-inch-wide diamonds.
- Heat 2 tablespoons of the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring, until it turns light golden brown. Add the peppers, season with ¼ teaspoon salt, a few cranks of pepper, and a pinch of sugar, and cook over medium-low heat, stirring occasionally, until the peppers soften and sweeten, about 15 minutes.
- Meanwhile, for the sour orange vinaigrette, whisk together the remaining 1 tablespoon olive oil, ½ teaspoon salt, black pepper to taste, the red pepper flakes, and the orange and lemon juices.
- Lay the cooked peppers out on a platter, drizzle with the sour orange vinaigrette, and top with the crumbled cheese. Serve warm or at room temperature, with grilled bread.
Nutrition Facts : Calories 89.3, Fat 7.3, SaturatedFat 2.2, Cholesterol 5.6, Sodium 38.8, Carbohydrate 4, Fiber 1, Sugar 2.5, Protein 2.1
GOAT CHEESE CANAPES WITH SWEET PEPPERS
Steps:
- To make the sweet peppers: Plump the raisins in the sherry.
- Combine the raisins, peppers, tomato, onion, olives, chopped cilantro, jalapeno, and garlic. Add the vinaigrette and toss to combine. Let the salad rest at room temperature for 30 to 45 minutes before serving.
- To make the Canapes: Blend the goat cheese and the clabbered cream until smooth and transfer to a pastry bag fitted with a round tip.
- To assemble the canapes, pipe the goat cheese mixture in a ring around the whole wheat bread rounds. Mound about 1 tablespoon of the pepper salad in the center and top with a cilantro leaf. Serve.
- Combine the vinegars and mustard. Whisk in the oil gradually. Adjust seasoning with salt and pepper. Add fresh herbs.
GOAT CHEESE WITH MARINATED ROASTED PEPPERS
This went fast! Used banana peppers instead of Anaheims. Store did not stock those. Great appetizer! Serve with French bread slices. The pepper mixture can also be served on the side with goat cheese if desired.
Provided by poppy
Categories Appetizers and Snacks Cheese
Time 8h30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat grill to 375 degrees F (190 degrees C) to 400 degrees F (200 degrees C).
- Grill Anaheim chile peppers, yellow bell pepper, and red bell pepper on the preheated grill with the lid open, turning peppers often, until blistered and blackened, 5 to 7 minutes. Transfer peppers to a resealable plastic freezer bag using tongs; seal and let steam loosen skins, about 10 minutes. Carefully open bag, peel peppers, remove and discard seeds, and chop peppers.
- Combine peppers, olive oil, vinegar, and garlic in a bowl until evenly combined; cover with plastic wrap and chill, 8 hours to overnight.
- Place goat cheese on a serving plate; spoon pepper mixture over goat cheese.
Nutrition Facts : Calories 262.3 calories, Carbohydrate 6 g, Cholesterol 39.2 mg, Fat 21.8 g, Fiber 0.9 g, Protein 11.6 g, SaturatedFat 11.2 g, Sodium 259.3 mg, Sugar 3.8 g
ROASTED SWEET PEPPER AND GOAT CHEESE DIP
Inspired by a favorite snack at my favorite restaurant, Bottega in Birmingham, AL. Served with pita chips, I find it best.
Provided by JessFontenot
Categories Spreads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Toast bread crumbs in butter over, til browned. Set aside.
- In a large bowl, whisk together goat cheese, sour cream, and olive oil until smooth.
- Mix in roasted sweet peppers, capers, sultanas, and basil til combined.
- Salt and pepper to taste.
- Top with toasted bread crumbs.
Nutrition Facts : Calories 492.6, Fat 37.6, SaturatedFat 22.6, Cholesterol 81.7, Sodium 660.9, Carbohydrate 21.3, Fiber 1.2, Sugar 10.7, Protein 19.4
ROASTED SWEET PEPPERS AND CARROTS WITH ORANGE AND HAZELNUTS
Fresh slices of citrus give a jolt of energy to roasted peppers and carrots while also complementing their natural sweetness.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. On a rimmed baking sheet, drizzle peppers and carrots with olive oil and season with salt and pepper. Roast, flipping once, until golden brown and tender, about 20 minutes.
- Arrange roasted carrots and peppers with the citrus on a platter. Top with crumbled goat cheese and hazelnuts. Whisk vinegar and remaining 2 tablespoons oil; season with salt and pepper. Drizzle over vegetables.
Nutrition Facts : Calories 233 g, Cholesterol 11 g, Fat 16 g, Fiber 4 g, Protein 6 g, SaturatedFat 4 g, Sodium 180 g
ROASTED MARINATED SWEET PEPPERS
Although it's very tempting to buy a pre-jarred marinated pepper, there's nothing that tastes as good as one that you char in your own fireplace, and marinade with carefully-chosen olive oil. Prepared with care, this dish will never disappoint.
Provided by Nancy Silverton
Categories condiment
Time 1h10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Prepare a hot fire in a gas or charcoal grill or preheat a grill pan or heavy-bottomed skillet over high heat. Place the peppers on the grill or in the grill pan or skillet, and cook them, turning frequently, until they are charred on all sides and the flesh is tender, 15 to 20 minutes. (Alternatively, you can cook the peppers over the direct flame of a gas stove.)
- Place the peppers in a plastic bag or a large bowl. Close the bag or seal the bowl tightly with plastic wrap and set the peppers aside to steam until they are cool enough to handle. Rub off the charred skin, but do not rinse them with water. De-stem and open up the peppers and slide off the core and seeds.
- Rip the peppers into big strips and layer them in a 1-quart (1L) canning jar. Scatter the garlic slices and basil leaves between each layer and pour some marinade made with the olive oil, vinegar, anchovies, capers and salt on each layer.
- Set the peppers aside to marinate for at least 20 minutes, or until you are ready to serve them. Store with the jar lid on, refrigerated for up to several days. Bring the peppers to room temperature before serving.
GOAT CHEESE SPREAD IN ROASTED PEPPER CUPS
I had a similar dish in a restaurant in Seattle, and when I returned home I just had to try my hand at making it. This is the fantastic result. I've taken it to work for parties and my boss once commented, "It's so good, it must be illegal."-Jenny Rodriquez, Pasco, Washington
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Remove tops and seeds from peppers; rub peppers with 1 tablespoon oil. Place in an ungreased 8-in. square baking dish. Bake, uncovered, at 350° for 15-20 minutes. Remove from oven; turn peppers upside down in baking dish to drain., In a small skillet, saute onion in remaining oil until tender. Add garlic: cook 1 minute longer. Transfer to a large bowl. Stir in the cheeses, tomatoes, cilantro, parsley, pepper sauce, salt and pepper. Spoon into pepper cups; return to baking dish., Bake, uncovered, at 350° until heated through, 25-30 minutes., Meanwhile, in a small bowl, combine the butter, parsley and garlic; spread over baguette slices. Place on an ungreased baking sheet. Bake until lightly browned, 10-12 minutes. Serve with cheese spread.
Nutrition Facts : Calories 445 calories, Fat 35g fat (19g saturated fat), Cholesterol 89mg cholesterol, Sodium 583mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein.
HERBED GOAT CHEESE AND ROASTED PEPPER TOASTS
A more-than-one-bite hors d'oeuvre, these savory toasts make a satisfying snack to serve with drinks or to take on a picnic. They taste best at room temperature or just barely warm. Roasting the peppers can done a day ahead, as can marinating the goat cheese, making this treat very easy to put together.
Provided by David Tanis
Categories finger foods, vegetables, appetizer
Time 20m
Yield 10 toasts
Number Of Ingredients 9
Steps:
- Roast the pepper: Place the bell pepper directly over the open flame of a gas burner, under the broiler or on a hot, glowing charcoal grill. Let the skin of the pepper blacken and blister, using tongs to turn the pepper frequently. When completely blackened, after 5 to 8 minutes, transfer to a plate to cool.
- Using a paring knife, cut pepper in half lengthwise. Cut away seeds and stem and discard. Scrape away the skin and discard. Do not rinse. It's OK if a few bits of charred skin remain.
- Cut pepper halves into long strips about 1-inch wide. Season lightly with salt. (The pepper can be prepared up to 24 hours ahead of serving.)
- Marinate the goat cheese: Slice the goat cheese log into 10 pieces (each about 3/4-inch thick). Place pieces in a single layer on a plate and pour 1/4 cup oil over.
- Strip leaves from a few thyme sprigs and a rosemary sprig, roughly chop and sprinkle over the cheese. Finish with a bit of freshly ground black pepper, and a small pinch of red-pepper flakes. Cover and set aside. (This can also be done up to 24 hours ahead.)
- Set oven to 350 degrees. Cut the baguette on a diagonal into 10 slices, each about 1/4-inch thick. (If using ciabatta, cut into similar-size pieces.) Arrange on a baking sheet in a single layer, then place in oven for about 5 minutes, until bread is barely toasted.
- Remove from oven and carefully give each toast a light swipe with the garlic clove. Lay a strip of roasted pepper across each toast to cover. Place a goat cheese round in the center of each toast. Spoon the remaining olive oil from the plate generously over each piece of cheese and any exposed toast.
- To finish, return to the oven and bake, uncovered, until the bread is nicely browned and the cheese has gotten a bit of color, 8 to 10 minutes. Let toasts cool a bit, then arrange on a platter and serve. (They taste best at room temperature or just barely warm.) Toasts can be baked up to 1 hour ahead and popped in the oven to reheat slightly.
ROASTED PEPPER AND GOAT CHEESE SANDWICH
Travel sandwiches require good keeping properties. The ingredients have to hold up for hours at room temperature and can't be too moist, or the bread will become soggy and fall apart. In deference to fellow travelers, I choose fillings that taste great but aren't pungent. (Garlic aioli has a place in my life, but it's not within the confines of an airplane.)
Provided by Martha Rose Shulman
Categories dinner, for one, lunch, quick, sandwiches, main course
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- If using whole wheat bread, lightly toast it. This will prevent sandwich from becoming soggy. If using a roll with a hard crust, there is no need to toast.
- In a bowl, mash goat cheese with a fork or spoon and stir in chopped herbs.
- Spread equal amounts of goat cheese on each slice of bread or on both halves of roll. Top the bottom half with roasted pepper and cover with other slice of bread or half of roll. Cut in half if using bread, or into quarters if using a ciabatta roll. Wrap each piece tightly in plastic if transporting. The sandwich keeps well for 2 days.
Nutrition Facts : @context http, Calories 819, UnsaturatedFat 3 grams, Carbohydrate 114 grams, Fat 13 grams, Fiber 10 grams, Protein 30 grams, SaturatedFat 9 grams, Sodium 1344 milligrams, Sugar 11 grams
More about "roasted sweet peppers sour orange vinaigrette goat cheese recipes"
ROASTED BEETS WITH ORANGE VINAIGRETTE, PECANS AND GOAT CHEESE
From bigoven.com
ROASTED BEET SALAD WITH GOAT CHEESE AND ORANGE BALSAMIC …
From pinterest.ca
BRUSCHETTA WITH OLIVE PASTE PEPPERS AND GOAT CHEESE RECIPES
From recipes.servegame.org
RECIPE: ROASTED BEETS WITH ORANGE VINAIGRETTE, PECANS AND GOAT …
From globalnews.ca
ROASTED PEPPERS AND GOAT CHEESE IN OLIVE OIL RECIPE - PCC …
From pccmarkets.com
JACKET POTATOES WITH ROASTED VEGGIES GOAT CHEESE RECIPES
From recipes.servegame.org
ROAST CHICKEN SALAD WITH PEACHES GOAT CHEESE AND PECANS RECIPES
From recipes.servegame.org
ROASTED MINI SWEET PEPPERS WITH GOAT CHEESE - MY …
From mycasualpantry.com
ROASTED SWEET PEPPERS, SOUR ORANGE VINAIGRETTE & GOAT …
From pinterest.ca
ROASTED SWEET PEPPERS WITH GOAT CHEESE DIP - SHE LIKES …
From shelikesfood.com
SIMPLE ROASTED SWEET BELL PEPPERS WITH HERBED GOAT CHEESE
From syrupandbiscuits.com
ROASTED SWEET PEPPERS WITH SOUR ORANGE VINAIGRETTE
From pinterest.com
ROASTED SWEET PEPPERS WITH SOUR ORANGE VINAIGRETTE AND GOAT …
From eatyourbooks.com
GOAT CHEESE WITH MARINATED ROASTED PEPPERS RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN PANINI WITH CARMELIZED ONIONS GOAT CHEESE ROASTED …
From recipes.servegame.org
ROASTED SWEET PEPPERS - ITALIAN FOOD FOREVER
From italianfoodforever.com
ROASTED SWEET PEPPERS, SOUR ORANGE VINAIGRETTE & GOAT CHEESE
From plain.recipes
ROASTED SWEET PEPPERS WITH SOUR ORANGE VINAIGRETTE & GOAT …
From pinterest.co.uk
ROASTED MINI SWEET PEPPERS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
10 BEST FIRE ROASTED PEPPERS RECIPES - YUMMLY
From yummly.com
SWEET-AND-SOUR ROASTED PEPPERS RECIPE | MYRECIPES
From myrecipes.com
ROASTED PEPPER, WHITE BEAN AND GOAT CHEESE SALAD
From canadianliving.com
GRILLED MINI SWEET PEPPERS WITH GOAT CHEESE - THE PIONEER WOMAN
From thepioneerwoman.com
ROASTED SWEET POTATO AND BEET NOODLE SALAD WITH GOAT CHEESE …
From recipes.servegame.org
ROASTED TOMATO AND GOAT CHEESE SALAD RECIPES
From recipes.servegame.org
ROASTED PEPPERS STUFFED WITH GOAT CHEESE RECIPE - COUNTRY LIVING
From countryliving.com
GOAT CHEESE WITH CHIPOTLE AND ROASTED RED PEPPER RECIPES
From recipes.servegame.org
MINI SWEET PEPPERS WITH GOAT CHEESE & HONEY - HARDLY A GODDESS
From hardlyagoddess.com
ROASTED SWEET PEPPERS, SOUR ORANGE VINAIGRETTE & GOAT CHEESE …
From recipenode.com
VINAIGRETTE ROASTED RED PEPPER AND GOAT CHEESE
From eatthismuch.com
GOAT CHEESE CANAPES WITH SWEET PEPPERS RECIPES
From recipes.servegame.org
MIXED BABY GREENS WITH ANISEED VINAIGRETTE AND GOAT CHEESE …
From recipes.servegame.org
HERBED GOAT CHEESE TOASTS WITH BALSAMIC ROASTED SWEET PEPPERS
From shelikesfood.com
ROASTED PEPPER RECIPE - CLEAN EATING
From cleaneatingmag.com
ROASTED MARINATED PEPPERS WITH GOAT CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
ROASTED BEET AND GOAT CHEESE SALAD WITH ORANGE VINAIGRETTE
From plumtartblog.wordpress.com
ROASTED PEPPER AND GOAT CHEESE APPETIZER - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love