Author: Jimmy Shaw
Treat your friends and family to this cherry cobbler. It's perfect as a dessert at a cookout, or just as a weeknight treat.
Author: Paula Deen
Author: Lisa Zwirn
Author: Andrea Albin
Author: Maggie Ruggiero
This classic spongecake is thought to have originated with German settlers.
Author: Bon Appétit Test Kitchen
Author: Lori De Mori
If you can't eat just one tortilla chip, this is the salsa of your dreams. It transforms chips into a nutty, saucy topping for Mexican-style street corn.
Author: Paola Briseño-González
Peach pie is such a happy pie. Maybe because peaches are in season during the summer, peach pie seems to call out for taking it easy and enjoying the day.
Author: Kim Ima
Author: Jennifer Iserloh
Author: Susan Lasken
Author: Maria Speck
We call for semi-pearled grains because they cook more quickly and have a roughened-up texture that helps them soak up the dressing. Browning them first deepens their flavor.
Author: Ignacio Mattos
Georgia-style brunswick stew is made with chicken, onion, crushed tomatoes and creamed corn. Liquid smoke and Paula Deen Hot Sauce give this easy stew its rich flavor. It comes together quickly and can...
Author: Paula Deen
Author: Jeanne Kelley
Author: Ian Knauer
Author: Andrea Albin
Author: Bon Appétit Test Kitchen
The French custom of serving radishes with sweet butter and sea salt is a lesson in simplicity; there's something so satisfying about a lick of creamy butter against the snap of peppery radish. Here, anchovy...
Author: Ruth Cousineau
Author: Rick Browne
Author: Cecilia Au-Yang
Waffle pops stuffed with chicken tenders are too cute to pass up. Before serving, drizzle them with melted butter and warm maple syrup. These skewered chicken and waffles are perfect for brunch, breakfast...
Author: Paula Deen
Author: Maria Helm Sinskey