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Radicchio & Carrot Slaw

Author: Karen Busen

Tangy Potato Salad

Pickle lovers will love this easy creamy, tangy potato salad recipe.

Orzo Salad with Celery, Radishes, and Dill

Author: Bon Appétit Test Kitchen

Gazpacho Salsa

Author: Jill Silverman Hough

Minted Zucchini Salad

Author: Joanna Schmida

10 Minute Shrimp with Green Beans and Creamy Lemon Dill Dip

We call this one a picnic dinner since everything can be eaten with your hands. It's easy to pack up and take to the park if you want, but it also works great on the family table.

Author: Anna Stockwell

Ravioli Salad with Vegetables and Ham

Author: Tammy Moore-Worthington

Five Bean Salad with Smoked Paprika Vinaigrette

This upgraded version of a classic bean salad features the rich Spanish flavors of smoked paprika and marcona almonds, balanced by the bright freshness of parsley and celery.

Author: Anna Stockwell

Rene's Coleslaw

A coleslaw with almonds, cranberries and celery

Author: Paula Deen

Blueberry Crumb Bars

Author: Lisa Zwirn

Curry Coriander Shorties

Author: Paul Grimes

Ranch Fun Dip

Make any raw vegetable taste good! The pistachios and nutritional yeast are ground so the dip clings to the cut sides of vegetables-just like Fun Dip candy.

Author: Sohla El-Waylly

Baked Garlic Herb Polenta Squares

This is a fun spin on the classic Polenta by turning it into handy little baked garlic herb polenta squares. It is really simple to make and so flavorful too!

Author: Jeanie and Lulu's Kitchen

Deep Chocolate Pound Cake

Author: Maria Helm Sinskey