Author: Zakary Pelaccio
Author: Richard Sandoval
Adapted from Epicurious.com and originally published the June 2006 issue of Gourmet magazine. This Vietnamese-inspired salad combines sweet pineapple and fiery serrano with cooling cucumber. This is a...
Author: Ms B.
Make and share this Hawaiian Rice Salad recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Hawaiian Beef Stir-Fry recipe from Food.com.
Author: Dancer
Make and share this Asian Pork and Pineapple Salad recipe from Food.com.
Author: dicentra
Individual servings of a very colorful starter or attractive salad on the side which can be made ahead of time. Super easy for a beginner cook and good for you too! Before you think, eeks, mayonnaise,...
Author: Summerwine
Rice is one of the staple foods in Hawaii. This recipe makes ordinary rice exciting and flavorful. From A Taste of Hawaii cookbook. In a pinch, you could probably use any type of nut. I love that this...
Author: LifeIsGood
Make and share this Pineapple Beef Stir-Fry recipe from Food.com.
Author: OceanIvy
Make and share this Hawaiian Lamb Chops recipe from Food.com.
Author: SilentCricket
Make and share this Grilled Pineapple Pork Chops recipe from Food.com.
Author: Kaarin
This recipe was printed in the magazine "Taste of Home". A reader requested the recipe and Beverly Weber Mascari (part owner) shared the recipe.
Author: James Craig
This looked too interesting to pass up! It's not too pickly, with just a tablespoon of vinegar, but deliciously sweet and spicy. From a cookbook, "Nonya Favourites," which I picked up in Singapore. The...
Author: Kitty Z
This fresh chutney combines pineapple with a recent Parisian obsession-mangoes-for a vibrant counterpoint to rich pâté.
Author: Paul Grimes
This recipe is from Taste of Home's Light & and Tasty Holiday Recipes 2004. These are not very sweet, but are a refreshing change of pace from the usual holiday baked goods, fudges, and candies. If you...
Author: Amber of AZ
Author: Carnell Peterson
Make and share this Pineapple-Macaroni Salad recipe from Food.com.
Author: Nat Da Brat
This pineapple and tequila cocktail, made with fresh lemon and bitters, is a beach party in a glass.
Author: Aleksandra Crapanzano
Cool tropical treat! This dip is wonderful with fresh strawberries, apples or bananas. Passive cook time = chill time.
Author: Heart N Soul
This recipe can be adapted to make on top of the stove or in the oven, I have made this many times in the past it is very good!
Author: Kittencalrecipezazz
Great with grilled meats or used as a cooling "salsa" for Mexican food. It's also really good as a side for Thai dishes. Prep time does not include cleaning a pineapple.
Author: gourmetmomma
Make and share this Watermelon and Pineapple Salad recipe from Food.com.
Author: Chocolatl
This is a marinade given to me a long time ago. It's great for times when you don't feel like cooking, just grilling.
Author: taylortwo
these ribs will be some of the most tenderest ribs that you will ever eat. and they are simple to make and evewryone loves them.
Author: James Bray Sr.
Make and share this Island Honey Burgers recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chicken and Prawn Kebabs recipe from Food.com.
Author: Evie3234
Saw this in People magazine while I was in a waiting room. I will have to find someone from whom to scrounge some tequila, as I don't normally buy that. If you buy jalapenos ahead of time, they will turn...
Author: duonyte
Posted for Zaar World Tour III - this recipe is from the Moosewood Restaurant Low Fat Favorites, but it seems to fit with Australian ingredients, so I'm including for that region. Feel free to season up...
Author: pattikay in L.A.
Make and share this Orange Cottage Cheese Salad recipe from Food.com.
Author: UnknownChef86
These delicious burgers with pineapple, teriyaki sauce, lettuce, tomato, onion, Swiss and mayo are my take on the Hawaiian Burger as served at the famous Islands restaurant. Hope you enjoy them as much...
Author: BecR2400
Make and share this Slow Cooker Pineapple-Cranberry Pork Roast recipe from Food.com.
Author: DrGaellon
Author: Ian Knauer
Direct from a Pillsbury appetizer cookbook comes these delicious little appetizers. They're best served with mango or peach salsa.
Author: Judikins
A light dish that is wonderful for summertime or for dreaming about being at the shore. It blends the flavors of coconut, pineapple, and banana that complement each other so well. I use cooked tail-off...
Author: Babushka
From Whats4eats.com. I really wanted to try this recipe after another chef posted about making pineapple vinegar in the Canning Forum. What a great way to use up the pineapple peels, which always smell...
Author: Tinkerbell
Author: Paul Grimes