Author: Caroline Belk
Make and share this Pineapple and Sweet Potato Casserole recipe from Food.com.
Author: nvermd
Make and share this Empanadas De Pina (Pineapple) recipe from Food.com.
Author: Ang11002
Make and share this Tropical Fruit and Nut Coleslaw recipe from Food.com.
Author: Karen From Colorado
A very different type of fruit salad. You can used precooked frozen, thawed shrimp for this - they should be small to medium sized shrimp. Canned pineapple is not recommended.
Author: HeatherFeather
Make and share this South Pacific Pork Roast (Crock Pot) recipe from Food.com.
Author: Jellyqueen
This spiked fruit tea is intentionally not too boozy, but you can also just leave the bourbon out.
Author: Tailor, Nashville, TN
This stuff is so good! It starts off sweet and leaves with just a touch of heat. I love it on crackers with a dab of cream cheese and it even tastes good on a spoon. I think you could probably use it in...
Author: cookiedog
My recipe for a great Hawaiian-style sweet-and-sour teriyaki burger, prepared with my Recipe #504527.
Author: The Spice Guru
Tangy and sweet, this beautifully colored preserve is an heirloom recipe from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate....
Author: Molly53
Make and share this Pineapple Preserves recipe from Food.com.
Author: Member 610488
Make and share this Spicy Grilled Pineapple recipe from Food.com.
Author: Geema
Author: Elizabeth Falkner
Got to say these are really good and the pineapple does give them a different taste. Please let me know what you think.
Author: Kim19068
Make and share this Sticky Pineapple Ribs recipe from Food.com.
Author: Yvonne Sapach
This recipe came from the coupon section of the Sunday paper during Holiday season. It is incredibly easy, but tastes really great. It's a nice alternative to plain cranberry sauce.
Author: Colbys Mom
It may be true only in my memory, but orange jello with carrots and pineapple was a staple with our meals, almost as much as a green lettuce salad is in other households. The addition of cream cheese and...
Author: Rutecki Family
Make and share this Festive Cranberry Salad recipe from Food.com.
Author: ratherbeswimmin
My husband's grandmother ONLY makes this for Easter dinner-but it's a simple recipe with a few ingredients so you can make it ANYTIME you like-It's kinda a "bread filling/pudding" but sweet from the pineapple...
Author: mamacancook
Author: Kay Chun
Author: Lillian Chou
Make and share this Watermelon and Pineapple Salad recipe from Food.com.
Author: Chocolatl
This recipe is wonderful served over rice with a salad and some bread. The sweetness of the scallops is perfect with the pineapple. Great summertime recipe. Marinating time is not included in prep and...
Author: breezermom
Make and share this Hawaiian Lamb Chops recipe from Food.com.
Author: SilentCricket
An easy concoction that I made to give barbequed meats a bit of a spicy kick! With all the elements of the Caribbean - Dark Rum, Barbados Brown Sugar, Tropical Pineapple Juice and Fresh Ginger. This will...
Author: French Tart
This is great! Something different to do with an abundance of fresh garden zucchini. The pineapple-apricot combo is really a nice change of pace. Gift from a Dear 86 year old LADY! Easy too. Great gift...
Author: Iron Bloomers
Author: Roberto Santibañez
Couscous side dish that is easy to make and kid friendly. It goes great with any seafood dish and would be excellent served with Teryaki Chicken. I served with Grilled Tuna Steaks and steamed green beans....
Author: BFit4U
This looked too interesting to pass up! It's not too pickly, with just a tablespoon of vinegar, but deliciously sweet and spicy. From a cookbook, "Nonya Favourites," which I picked up in Singapore. The...
Author: Kitty Z
Author: Richard Sandoval
Individual servings of a very colorful starter or attractive salad on the side which can be made ahead of time. Super easy for a beginner cook and good for you too! Before you think, eeks, mayonnaise,...
Author: Summerwine
Use coconut milk in place of milk and eggs for French toast you can whip up even when your fridge is empty.
Author: David Tamarkin
Rice is one of the staple foods in Hawaii. This recipe makes ordinary rice exciting and flavorful. From A Taste of Hawaii cookbook. In a pinch, you could probably use any type of nut. I love that this...
Author: LifeIsGood
Phyllis Roberts of Monsey, New York, writes: "I serve this noodle kugel as part of the meal that marks the conclusion of Yom Kippur. It is traditional to serve a dairy repast, which in my family consists...