These are a twist on regular baked beans and really good! With just a few added ingredients, something canned tastes homemade!
Author: Karen..
I believe this recipe originally came from a Dole Pineapple can. The pineapple sauce makes ordinary pork chops special.
Author: Sassy in da South
Make and share this Sweet and Spicy Pineapple-Jalapeno Relish recipe from Food.com.
Author: TishT
Sweet and savory, this colorful rice side dish is a perfect complement to Easter ham. Or, leftover ham can be stirred in to make a distinctive post-Easter brunch dish.
Author: College Inn
Author: Melissa Clark
Quickly caramelized pineapple cubes and shrimp get tossed in a sweet, sour, and spicy sauce with lots of fresh basil. Get the recipe.
Author: Anna Stockwell
This recipe came out of a recent cookbook on diabetic cooking. A friend of mine made a copy of the recipe but couldn't recall the name of the cookbook!
Author: Sydney Mike
Mom made this recipe to go with ham but it would dress up any meal and is especially nice when the meat is plain.
Author: Mysterygirl
Make and share this Pineapple-Glazed Carrots recipe from Food.com.
Author: Barb G.
This is delicious. I am sure you could substitute different ingredients but it is wonderful just AS IS. :)
Author: Melanie Murray
This mint-infused pineapple-lime marmalade makes a quick tropical-inspired condiment for roasted meats.
Author: Mary Moss Darden
Make your favorite takeaway Chinese at home with this sweet and sour chicken recipe. It's the perfect, easy weeknight main dish.
Author: Jaden Hair
This dish is great as an appetizer, or add some red and green peppers and serve over rice and you have a meal. This recipe has been used in my family since I was a kid--not too sure where it came from...
Author: Canadian Pixie
An easy Cranberry Pineapple Punch recipe.
Author: Jessica B. Harris
Make and share this Baked Pineapple Breakfast Casserole recipe from Food.com.
Author: rookie_chef
Author: Allen Susser
Author: Kris Wessel
My DH does not really like pork chops because he feels that pork always comes out too dry. That is why it is necessary to use the brine, and leave the meat in it for at least 4 hours (better results overnight)....
Author: Brisket in Roses
Author: Rose Hammick
This is a somewhat tweaked version of a recipe I found in the 2007 Taste of Home The Busy Family Cookbook, & then it was reduced to serve 2 of us!
Author: Sydney Mike
A spicy pineapple sauce that is a great condiment with baked ham. You can also add brown sugar and use it as a glaze when baking the ham. Another Rachel Ray favourite.
Author: StreetChef
The acidity in the lime juice and tequila will help the fish firm up, but if it sits too long, it will get tough.
Author: Mary Gonzalez
Put the lime in the pineapple with this fun summer cocktail! Scoop the fruit from the skin to create pineapple "cups," freeze it, and blend it into a bright and refreshing play on a mojito. Or, if you're...
Author: Katherine Sacks
Author: Ardie A. Davis
This lively side dish brightens up almost any meal. It's especially delicious with curry, and spicy foods.
Author: Geema
A delicious and super moist cake made with mandarin oranges, pineapple and whipped topping.
Author: John Phillips