So simple but amazingly good. The pork comes out very tender and juicy while the milk reduces down to create a savory brown sauce. All this in 1 pot.
Author: Ken from CA
So simple but amazingly good. The pork comes out very tender and juicy while the milk reduces down to create a savory brown sauce. All this in 1 pot.
Author: Ken from CA
These cupcakes combine some of my husband's favorite ingredients into one tasty little gluten-free package. Enjoy!
Author: Christine Walker Scarce
Leftover ham, hard-cooked Easter eggs and asparagus combine to make a wonderful springtime casserole we all love. Garnish with toasted almonds, crushed potato chips or cracker crumbs, if desired.
Author: SOURDOUGH
Layers of turkey bacon, Cheddar cheese, lettuce, tomato, and mayo grace two slices of bread for this triple decker doozie. A wonderful sandwich at any time of the day.
Author: SPARKLESANGELS
Layers of turkey bacon, Cheddar cheese, lettuce, tomato, and mayo grace two slices of bread for this triple decker doozie. A wonderful sandwich at any time of the day.
Author: SPARKLESANGELS
French green lentils (also called Le Puy lentils) hold their shape better than other varieties, making them ideal for a salad.
Author: Martha Stewart
A appetizer sized version of the New Orleans traditional sandwich.
Author: Greg
Pork chops braised in a tomato, potato and carrot sauce/mixture. One skillet, one word: Yummy!
Author: CHRISTYJ
Prosciutto -- air-dried Italian ham -- has a sweet, salty taste and a pleasant aroma. Its texture is dense and silky, the result of being pressed during curing. Here, it makes a flavorful alternative to...
Author: Martha Stewart
This is a very easy, quick recipe created out of desperation for my hungry family: smoked sausage (or kielbasa) sliced up with mushrooms in a red wine gravy. Basic fare, but everyone seems to love it!...
Author: Jackie Cree
This is a very easy, quick recipe created out of desperation for my hungry family: smoked sausage (or kielbasa) sliced up with mushrooms in a red wine gravy. Basic fare, but everyone seems to love it!...
Author: Jackie Cree
Layers of turkey bacon, Cheddar cheese, lettuce, tomato, and mayo grace two slices of bread for this triple decker doozie. A wonderful sandwich at any time of the day.
Author: SPARKLESANGELS
Author: Yummies
Layers of turkey bacon, Cheddar cheese, lettuce, tomato, and mayo grace two slices of bread for this triple decker doozie. A wonderful sandwich at any time of the day.
Author: SPARKLESANGELS
You can skewer four halved and pitted fresh apricots, or two quartered and pitted peaches, in place of the figs (two pieces on each skewer).
Author: Martha Stewart
So simple but amazingly good. The pork comes out very tender and juicy while the milk reduces down to create a savory brown sauce. All this in 1 pot.
Author: Ken from CA
This is a kid-friendly go-to recipe for our family when we are outside swimming in the pool and want something that the entire family actually likes! Serve with extra barbecue sauce, if desired.
Author: picky_eaters_mom
A twice-baked potato stuffed with a flavorful twist!
Author: Little Chickpea
This recipe is an all-time family favorite that is filling and delicious.
Author: TLM41870
Serve over Soft, Cheesy Polenta with Shredded and Sauteed Collard Greens.
Author: Martha Stewart
This recipe is an all-time family favorite that is filling and delicious.
Author: TLM41870
Memories of the local chippy and school dinners inspire this simple and easy spam fritters recipe, and they take well under 30 minutes to prepare and cook.
Author: Brian Jones
Scrapple or mush has been a hearty breakfast staple in our family for generations. Heavily flavored with herbs, spices, onions and meat, it is a meal unto itself.
Author: Kudu
Scrapple or mush has been a hearty breakfast staple in our family for generations. Heavily flavored with herbs, spices, onions and meat, it is a meal unto itself.
Author: Kudu
A yummy meal that you and your kids will love! A simple golden brown grilled cheese sandwich with the twist of bacon and tomato. Hope you enjoy!
Author: Missy189
In this classic Chinese dish, stir-fried slivered vegetables and pork tenderloin topped with homemade plum sauce are wrapped in soft pancakes.
Author: Martha Stewart
Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences. Pack any unused sausage casings in a jar with salt.
Author: Allrecipes Member
I like to serve these with brown rice and a home-made tomato sauce.
Use these turkey meatballs, a leaner alternative to those made with ground beef, to top off your favorite pasta or vegetable noodles.
Author: Martha Stewart
Dark Chocolate. Bacon. What's not to love? Take yourself on a taste adventure and give these a go. They were a challenge by friends that turned into a great success.
Author: mkecupcakequeen
Dark Chocolate. Bacon. What's not to love? Take yourself on a taste adventure and give these a go. They were a challenge by friends that turned into a great success.
Author: mkecupcakequeen
Lean and quick-cooking, pork tenderloin also scores points for versatility. Here, skillet-seared cubes of pork tenderloin star in the classic rice dish.
Author: Martha Stewart
Author: Martha Stewart
A delicious and simple recipe for brown sugar and pineapple ham baked in the oven. This show-stopping, retro ham recipe is a classic for a reason, combining sweetness, acidity, saltiness and umami flavors...
Author: Jennifer Tammy
I came up with this idea one day while eating a calzone with a side of Jalapeno Poppers. I thought a jalapeno popper pizza would be awesome. I came home and searched online for a recipe like the one I...
Author: bosbaby97
Meaty neck bones and fresh dry beans are best for this one. If done correctly meat should fall off the bones. Great over rice.
Author: CRB
Crisp pancetta and Brussels sprouts are perfectly roasted in your Instant Pot® for a quick and easy weeknight dinner that is keto and paleo-friendly.
Author: Fioa
A scrumptious pastry filled with prosciutto, spinach, and provolone cheese!
Author: AUTUMNHEARTS
Author: Yummies
This is an excellent recipe and a very old favourite of mine. It is blissfully simple but never disappoints.
Bacon as a dessert ingredient has become an increasingly common trend. Sweet and salty elements blend together here for an unexpectedly tasty treat.
Author: evian257
Bacon as a dessert ingredient has become an increasingly common trend. Sweet and salty elements blend together here for an unexpectedly tasty treat.
Author: evian257
If you're making a big spread and want to cook the entire pork roast just for the sandwiches, the recipe yields enough pork for 4 baguettes, or 16 pieces. You can also use any leftover pork to make sandwiches...
Author: Martha Stewart
Authentic carnitas recipe, just like they make at the taco truck.
Author: Kate Ramos
Recipes adapted from Fiesta at Rick's and Mexican Everyday by Rick Bayless (W. W. Norton & Company; 2010 and 2005).
Author: Martha Stewart
Serve this alongside our Crisp Mustard-Glazed Chicken Breasts.
Author: Martha Stewart
A super quick and tantalizing tomato based recipe that knocks the socks off your friends at a dinner party.
Author: MARIANNER
Author: Avijit