Since (wisely) investing in a slow cooker / crock pot earlier this year, this casserole has hardly been off the menu. I like to use top quality organic sausages (Duchy chipolatas are my fave) but my other...
Author: Wendy-Bob
For fans of cafeteria cuisine. Long, slow cooking makes these ribs extra tender and tasty. The spicy-sweet sauce makes them extra special.
Author: Molly53
I like recipes that show me how to use up jars of things I often have in my fridge. In the case of this recipe, it is that half used up jar or mango chutney I always appear to have in the back of the fridge....
Author: Sarah_Jayne
SPAM® is not something I eat often but when I do, I like it extra crispy. I found a can in the pantry and decided to give it a go in the air fryer. The outside was far crispier than you get in a skillet...
Author: Soup Loving Nicole
Make and share this Sausage Stuffed Tomatoes recipe from Food.com.
Author: OceanIvy
I love my crockpot. With school starting back next week our crazy scheduleing will also start. So the fastest way I can get a meal on the table to have some family time and everyone eat together is important...
Author: Charlotte J
1 1/2 inch pork chops stuffed with savory stuffing, bake total of 50 minutes and viola. All you need is a veggie and you have a satisfying dinner. I found this recipe in the Easy Everyday Cooking recipe...
Author: K c6462
Make and share this Best Easy Spinach Salad recipe from Food.com.
Author: Miss Nancy
Seafood seasoning is used to make a marinade that gives these grilled pork chops the delicious flavor of the Chesapeake Bay. More seafood seasoning can be sprinkled on at grill time to provide an extra...
Author: RMT
Make and share this $20,000 Prize-Winning Chili Con Carne recipe from Food.com.
Author: glitter
I printed this years ago from about.com who listed it from the National Pork Producers Council. This is a great recipe and when my grill was out of commission, I tried in my crock pot as well. I am glad...
Author: Deborah1
A quick and easy, stovetop dinner. This is out of the "Taste of Home Cooking School Recipe Collection" Spring 2002 Edition. I serve this over buttered egg noodles and with a sweet veggie side dish.
Author: TheDancingCook
This is the culmination of cheap, unhealthy snackfood research. I'm sure someone somewhere has done this. But I'm taking credit.
Author: William Ricardi
Sweet, saucy and delicious, these ribs will be a hit with the whole family!! I got this recipe from our local supermarket -
Author: Chef mariajane
Do you love sushi but find that it's not giving you the Vitamin B (bacon and beef) that you need? This delicious twist on sushi will provide just what the doctor ordered and will have you invited to every...
Author: The Gruntled Gourmand
Make and share this Chorizo Al Vino (Chorizo in Red Wine) recipe from Food.com.
Author: januarybride
From the Chinese Cooking Class Cookbook, these mushrooms are covered with a cornstarch batter and fried.
Author: lazyme
This is so easy to make, and served with pesto pasta is awesome. I've used this filling to stuff whole pork loins. Always turns out really good and very impressive looking. If you want to impress a crowd...
Author: MissLadybug
Make and share this Hackbraten German Meatloaf recipe from Food.com.
Author: Olha7397
This is the Chili Verde champion Karen Ray's recipe. The key is to season as you go so the flavor doesn't die out as the chili cooks.
Author: Miss Erin C.
When I saw these on the commercial I had to get the recipe and make them! They are fantastic! Serve them at your next cookout with plenty of COLD beer to go along! Everyone will love them!
Author: Little Bee
When I make this I make lots and then freeze in bags using my Food Saver storage system, this method saves time and not to mention the greasy clean up that comes with frying, I pour the grease into a Pyrex...
Author: Kittencalrecipezazz
Tim Love's rib rules are few, but strict: Don't par-boil, rub liberally but never sauce, and once they're smoking, keep your hands off.
Author: Tim Love
I just love this! It's easy to make, and I've yet to meet someone that doesn't love it and ask for the recipe. Of course, I love bacon! It's great warm, and can also be served at room temperature so you...
Author: breezermom
Make and share this pork medallions with cherry port sauce recipe from Food.com.
Author: chia2160
Bacon gravy is creamy, savory, and full of flavor. It's perfect on biscuits, with waffles, or even on mashed potatoes!
Author: Holly Nilsson
This is an easy recipe that is really tasty! Use the large Italian sausages for this and remove the casings, you can use turkey sausages if desired, no need to thaw the nuggets for this recipe.
Author: Kittencalrecipezazz
A wonderful sauce that goes well with everything. I like to add it to rice when cooking. Goes great with pork, chicken and beef.
Author: Thomas Fitzpatrick
From "A Korean Mother's Cooking Notes". This is THE best Korean Pork recipe that I have ever had. Extremely authentic. My sister's Korean MIL, makes it for all her church functions because everyone raves...
Author: graciethebaker
Make and share this Asian Grilled Pork Chops recipe from Food.com.
Author: blazeko
This is the BEST recipe for tenderloins I've ever found. Juicy, flavorful, a definite crowd pleaser. Our friends grilled these for us on Easter and everyone was begging for the recipe! Enjoy! (Prep time...
Author: NolansMom
Lean pork chops dipped in flour and fried slightly brown. Garnished with saute' bell peppers and onion. Sprinkeled with "All Seasoned Pepper", garlic powder and seasoned salt. The taste is heavenly and...
Author: Chef DEEdeeCOOK
Combining two of my favorite foods... this sounds unappealing, but it's really delicious!
Author: Lauren Schiebel
One of Steingrim's favorite dinners is rouladen - I make it a couple times a month. Rachael Ray's recipe that she got from her grandmother is quick and easy and very tasty, and that's the basic recipe...
Author: Julesong
Make and share this Beer Marinated Pork Roast recipe from Food.com.
Author: L DJ3309
A good rib dish served over pasta, from Lidia's in Kansas City. This is good for informal company because it can be made 2 days ahead.
Author: lazyme
This is one of my favourite forms of Pork. It is very juicy and yet offers lovely golden crisp skin on top! You will need to get a large piece of preferably Pork Neck or a large piece of pork with the...
Author: Switzerland
This salad is easy, quick, colorful, and delicious! I got the recipe at a potluck church homecoming dinner.
Author: joyt3595
This is another Cooking Light magazine recipe. They suggest using 1 tbsp of minced jalapeno pepper but I prefer to leave it out. I use canned pineapple.
Author: emily_t
Make and share this Pork Chops With Browned Garlic Butter recipe from Food.com.
Author: Oolala
Really moist and tasty chops! Just add garlic mashed potatoes and corn on the cob for a perfect meal.
Author: lynettejs