Make and share this Cinnamon-Cranberry Pork Tenderloin recipe from Food.com.
Author: Boomette
Pan-fried pork tenderloin strips, in a creamy mustard-sage-wine sauce - which is low in the bad fats - served with celeriac-potato cakes, and steamed green vegetables, such as snow peas or broccoli. Adapted...
Author: bluemoon downunder
Deep-fried pork shanks slathered in spicy apple butter sauce. Great replacement for chicken wings. These are from O'Reilly's Irish Bar and Restaurant, downtown Indianapolis, IN.
Author: CNM CATERING
Author: Ursula Ferrigno
A wonderful Indonesian dish. It means Soy Pork. I found it online and we love it. Cook time does not include time to cook rice.
Author: HeidiSue
This is a wonderful tamale filling! Full of flavor and a very traditional recipe. I have posted the recipe for the shredded pork separately. Please note that the amount of shredded pork used is an estimate....
Author: sassafrasnanc
A simple, yet delicious meal that you cannot get enough of. Ladies, if your man doesn't inhale this, then next time make him quiche. The beer gravy in the pictures is made with Guiness Extra Stout. That...
Author: Chef Booshman
Found in: Guide To Travel in France and All Things French. The intro reads: "This recipe is good, and simple. I like making the gravy half way through like this to avoid some of the last minute panic."....
Author: Annacia
This recipe is from the Cooking Light October 2010 magazine, and is very tasty! I did make some changes, as I rarely make a recipe exactly as it is listed. The changes I made, where using cardamom rather...
Author: pwdcrazy
Make and share this Quick Great Northern Bean Soup W/ Kielbasa recipe from Food.com.
Author: College Gal
Author: Melissa Roberts
Author: Victoria Granof
Nothing is more rib-sticking good than kielbasa and potatoes together. Add cheese and you have this delicious and easy casserole. Can also be cooked on the BBQ grill!
Author: Judith Hannemann
This is my idea of comfort food! This recipe was given to me by my mom. (I'm not sure where she got it from!) Sometimes I use chicken instead of pork, and it's still good!
Author: Shelly 5
I have read about recipes similar to this, but I put my own spin on it. It was a big hit at my get-together the other night, and I really wanted to share my version of this recipe. It is super simple!
Author: CyndiCB
An absolutely fantastic recipe for pork loin roast! Plan ahead the roast needs to marinate for 24 hours. If you like lots of sauce then double the marinade ingredients, but use only same amount of garlic...
Author: Kittencalrecipezazz
One of the best soups you will ever have! To save time cook the sausage, onion and garlic hours ahead or even a day ahead and refrigerate. If serving more than 4 people, I suggest to double the complete...
Author: Kittencalrecipezazz
MMMM the only soup that was better then this was Grandma's Garbage Soup and there is no recipe for that because it came from what ever she had on hand.
Author: Hill Family
Homemade hog head cheese
These crispy croquettes are simple to make, with ingredients you'll likely have on hand. The saltiness of the ham with a slight tangy touch from yellow mustard produces a creamy flavor that is an instant...
Author: Ccccaitie!
This recipe was found on the inside of a Velveeta cheese box. I love this kind of recipes that I can make up for a Saturday afternoon snack.
Author: CoffeeB
These BBQ steaks melt in your mouth and you bake them in your oven.
Author: Nancy Allen
Make and share this Scalloped Potatoes and Ham With Cheese recipe from Food.com.
Author: BarbaraK
Make and share this Roasted Creole Potatoes recipe from Food.com.
Author: Lavender Lynn
Make and share this Pork Chops With Garlic Lime Sauce recipe from Food.com.
Author: LatinaAtHeart
Make and share this Crock Pot Pork with Root Beer Sauce recipe from Food.com.
Author: Diana Adcock
This is a real winner for pork loin. It always comes out moist and flavourful. Leftovers are great thin sliced for sandwiches and salads. Goes great with potatoe salad. Tastes great hot or cold! If you...
Author: Greffete
I saw this on Rachel Ray's 30 minute meals. They are quick and tasty! Great for an appetizer or for a snack while watching your favorite sports team.
Author: Stephanie Z.
This is a very old recipe given to me by my mother-in-law. My husband loves these beans and requests them often. If you have an occasion coming up, give them a try! You won't be disappointed!
Author: Bev I Am
This recipe is based on one from Bon Appetit magazine. It is really delicious and makes the gravy taste terrific. The original recipe calls for a rib roast and cooking for 1 hour. I used pork butt roast...
Author: Paja9203
This is another one of my recipes that I've adapted from the Food Network show, Food 911. I saw this on an episode, along with a recipe for Chicken Francaise, and I had to give it a shot. This is a hearty...
Author: Nanashi
This recipe is a specialty of the La Bola Restaurant chain in Denver, CO. They serve it over burritos, chile rellenos and as is with lots of cheese and onions on top.
Author: Member 610488
A great recipe from Emeril Lagasse. You will need 50 toothpicks for this recipe. Be sure and try some Recipe #280453 with these for a special dipping treat!
Author: 2Bleu
I found this recipe in an old recipe file a friend had. She'd never tried it but gave it to me. It's a little time consuming but well worth every minute. Although I've never frozen them, I bet they'd keep...
Author: Suellen Anderson
Make and share this Beer Brined Pork Chops recipe from Food.com.
Author: Chef Gorete
Make and share this Crock Pot Sweet :n Orange Pork Chops recipe from Food.com.
Author: Glittergirl
Quick, easy, great flavor and done in 20 minutes. I love to serve this with Jasmine rice and on the side maybe some roasted butter nut squash. To add some of the same flavors, add some walnuts, honey and...
Author: SarasotaCook
Make and share this Glazed Pork Tenderloin With Pineapple recipe from Food.com.
Author: kitchenslave03
This is from Saveurs de Croatie and is highly recommended by my dear friend in Serbia who says "We always want to take big pot home" when her mother in law makes it and invites the family.
Author: Annacia
Make and share this Pear and Prosciutto Pizza with Caramelized Onions recipe from Food.com.
Author: Molly53
Entertaining is simple, fun and flavorful when you serve Roast Pork Tenderloin Sliders with Cranberry Sauce and Pickled Onions. So delicious and easy-to-prepare, they're real crowd-pleasers.
Author: National Pork Board
This recipe comes from Weber's Big Book of Grilling. I have to admit I was skeptical when I read the list of ingredients for the paste - I just wasn't sure if I would like the flavor combinations. DH cooked...
Author: Luby Luby Luby
Pork chop meal prepared in an Instant Pot® that can be prepped and frozen ahead of time.
Author: Kim Wheeler
A quick and easy dish that everyone loves. You can substitute orange juice for the Grand Marnier if you'd like. From the RSVP section of Bon Appetit, January 1997. ZWT region West (Washington apples).
Author: lazyme
Perfect with a couple of Coronas with lime wedges, these tacos make for the ultimate summer communal dining experience. The combination of hot, tangy and sweet flavours is amazing. Share them with your...
Author: Guy Turland
My grandmother used to make this as I was growing up. I never liked squash but have grown to love this dish. I have tweaked it over the years as my grandmother never seasons anything.
Author: looneytunesfan
This recipe is something I created the other night for some friends and they loved it. It is probably your "Doctor's Worst Nightmare" kind of recipe, but try it and indulge yourself now and again.
Author: Oranje729
Author: Ian Knauer
From the book, THE MEATBALL SHOP COOKBOOK by Daniel Holzman and Michael Chernow. To pickle your own cherry peppers see recipe #475540. Serve with your favorite sauce.
Author: gailanng