This is the best barbecued rib recipe I and my colleagues have ever tasted. I have given this recipe away so many times that I know it off by heart! I usually make double the amount and end up serving...
Author: Laurie2
Make and share this Bacon Ranch Sauteed Green Beans recipe from Food.com.
Author: Hidden Valley
Seeing the juicy pork chops in my friend Jennifer Yu's blog post (Use Real Butter) inspired this recipe, which features one of my favorite getting-meat-ready-for-the-grill techniques of all time. If you...
Author: Chef John
Make and share this Spanish Pork Tenderloin recipe from Food.com.
Author: Veghead
Italian Sausage is perfectly seasoned & so flavorful. Toss into soups, stews, or pasta sauce for a delicious addition!
Author: Holly Nilsson
This meal is really restaurant food, it looks great on the plate with the various colours, smells fantastic, and the taste is wonderful, a classic pork and apple combination done well.
Author: MellowMel
Love, love, love Jerk! If you have tried any of my jerk recipes you know from experience this one is Hot! Use 2 cups soaked Hickory Chips.
Author: Diana Adcock
You see chicken fingers and cow (steak :)) fingers, so I thought why not pig (pork) fingers? I changed my fried pork chop recipe and came up with this. Feel free to sprinkle more pepper and seasoning salt...
Author: Chef shapeweaver
Author: Jill Silverman Hough
Make and share this Cajun Shrimp and Sausage Boil recipe from Food.com.
Author: Derf2440
This makes a wonderful dinner to serve to guests! You can prepare, stuff and roll the tenderloins, well in advance, cover and refrigerate until ready to cook.
Author: Kittencalrecipezazz
This recipe comes from Gourmet Magazine's September 2003 Food and Television issue. It is supposed to be a take on pork chops Alice may have fed the Brady Bunch. My husband and I really enjoyed this recipe....
Author: Eliza S
An easy one-pan dish that makes an impressive Sunday roast.
Author: Andy Harris
I made this recipe up from what I had handy in my cupboard. Yummy! If you want to reduce the fat, try using my recipe for homemade chicken apple sausage instead of regular. It has half the fat of regular...
Author: ChipotleChick
I haven't made these in a while but I remember how tasty they were! I've included the 30 minute marinating time in the prep time. Adapted from a Madame Wong recipe.
Author: Hey Jude
Delight your game day guests with these miniature Cuban sandwiches.
Author: Soup Loving Nicole
Laing is the quintessential Bicolano dish, fiery hot and absolutely delicious though it can an acquired taste to the Western palate. This is one of my favourite Filipino comfort food. My Dad makes the...
Author: Pinaygourmet 345142
Make and share this Cajun Pork Chops And Rice recipe from Food.com.
Author: RecipeNut
These pork chops are moist and tender, cooked in a vegetable sauce.
Author: Land O'Lakes
Cook up quick and easy bacon just before gathering at the table. Maple syrup and butter add a thick and delicious glaze to the meat.
Author: Land O'Lakes
Make and share this Best Ever Chinese Egg Rolls recipe from Food.com.
Author: TishT
This is a recipe that my grandmother made and was made and served at church dinners as I was growing up. It is very similar to Hungarian Cabbage Rolls and very different from the Polish style. No holiday...
Author: dollygallu
I make many versions of enchiladas depending on what is in the fridge. This one I especially liked, so I wrote it down. It's a great way to use up leftover pork! You can spice it up more with additional...
Author: Cook In Northwest
This is a collaborative effort between me and my college roommate, Shandi. I made the marinade, she came up with the rest. I always use maker's mark bourbon in the marinade. also, using a high quality...
Author: GingerlyJ
I made this a long time ago but my notes say that we enjoyed it. I added some caraway seeds to add a little more flavor. An easy crockpot meal.
Author: lazyme
A comforting stew of beer braised pork, caramelized onion, carrots and dried apricots that satisfies all of the senses. If you have time, let it rest overnight in the refrigerator. It's even better...
Author: MJ of MJ's Kitchen
A different type of smoked and slow cooked pork that really gives an unexpected twist to those that expect traditional bbq flavor. Your guests will impressed....especially when you tell them how easy it...
Author: Tiger Jeff
Change things up by adding some heat to your honey-glazed ham. Just a few minutes of your time and you can walk away while your Instant Pot® or multi-functional pressure cooker does the rest.
Author: Soup Loving Nicole
Make and share this Pork Chops Dijonnaise recipe from Food.com.
Author: spatchcock
A great dinner served with a side of black beans and some smashed potatoes...ooooweee!! You can also used the leftove pork for Cuban sandwiches, with pork, ham, cheese, pickles, and mustard; grill weighted...
Author: SkinnyMinnie
Great side dish with either frozen english peas or fresh from the garden if you're lucky enough to have some! ;-)
Author: Nancy Sneed
A quick and easy low fat and low carb recipe adapted from a weight loss tracking website's newsletter.
Author: lauralie41
With just four ingredients that you probably already have, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with one or two teaspoons and add more to your taste....
Author: bfr610
Make and share this Peachy Pork Loin recipe from Food.com.
Author: quotFoodThe Way To
Beautiful dish. Savory and tender. Good recipe for a Sunday Dinner. Adapted from Scandinavian website.
Author: tornadoes three
Pasties are a beef and pork pie with vegtables. They are as common in the Upper Penninsula of Michigan as Big Macs. When the copper mines were booming a century ago, people from all over Europe flocked...
Author: yooper
Meatloaf needs no introduction, but this one gets kicked up a notch with the Chinese-inspired flair of fresh ginger, scallions, and a hoisin sauce glaze. It's delicious and so simple to make.
Author: Daphne Oz
This is the first time I have ever attempted to make potato soup, but it came out so well I went back for seconds! This definitely defines comfort food for me! It is a little labor intensive, and something...
Author: bcfossett
Make and share this 24-Hour Green Vegetable Salad recipe from Food.com.
Author: SouthernBell2627
So simple and tastes great! I am not a pork lover, but this was so good I ate the whole chop and wished for leftovers. I used julienned dill pickle slices instead of the gherkins.
Author: hollyberry117
An unexpected, secret ingredient prize-winning chili from Denver Whisman via the Official Chili Cookbook
Author: Molly53
Make and share this Hearty Sausage Casserole recipe from Food.com.
Author: MizzNezz
Author: Bon Appétit Test Kitchen
I was never a fan of pork chops until I tried this recipe which has become a family favorite. These chops are not only simple to make but turn out moist and tender every time. Although the process takes...
Author: BBQ MIKE