This is adapted from a recipe in Parade magazine. Have made it a couple of times, and is a keeper. I am not fond of most run-of-the-mill Italian dishes, but this one is outstanding. The fresh Mozzarella...
Author: AreThree
Make and share this Weight Watchers Maple-Mustard Pork Tenderloin With Caramelized recipe from Food.com.
Author: Miss V
Speaking of grilling, If I prepare it, my hubby Keith will fire up the charcoal -- even in ice and snow. The guy is a grilling maniac -- and he's good! This recipe can be grilled outdoors or on a grill...
Author: Adrienne in Reister
Make and share this Finger Lickin' Baby Back Ribs recipe from Food.com.
Author: weekend cooker
A mustard and brown sugar glazed pork chop. This recipe works best if you butterfly the chops. Tastes great served with a baked potato and corn.
Author: Janell
Similar to other broccoli salads, but with the added flavor of curry and the crunch of cashews. Great for potlucks. Easy to prepare in advance! Prep time includes time to chill.
Author: PalatablePastime
Make and share this Sunday Supper Stuffed Pork Chops (Rachael Ray) recipe from Food.com.
Author: hungrykitten
People normally eat ham how it comes. You just stick in it a sandwich, heat it up for a while, and there you go. Sometimes we could even eat it by itself, maybe with some cheese. If you want to give it...
Author: wikiHow
This is the recipe my mother always made when I was growing up.I think she got it originally from McCall's magazine.Its very simple to make and I think it tastes great.You can use either boneless pork...
Author: beckerd
Warning WARNING !! This Tex Mex salad is Very SPICY !!! Use your best judgment in how much Chipotle peppers you use. Taste as you add just don't dump them all in. Each pepper has it's own heat level. Yes...
Author: Rita1652
Author: Joseph W. DiPerri
Author: Dawn Perry
Author: Edward Mendoza
Make and share this Italian Sausage & Artichoke Soup recipe from Food.com.
Author: CycloneMommy
I did my best to pattern this recipe after a delicious dish that I had at a hotel in Puerto Vallarta, Mexico. The chef was very secretive but the waiter was more than willing to whisper a lot of tips in...
Author: CaribbeanQueen
I first found the recipe in a low-cal cookbook, and lost it. Searching online turned up this version, which is how I remember it. Adding crushed gingersnaps to the gravy thickens it and gives it a great...
Author: KathyRose in RI
This is my favorite way to roast pork. The simple seasonings and slow roasting deliver a delicious shredded pork to eat on a bun, in a burrito or straight outta the pan! This is from Emeril Lagasse.
Author: Messie Chef
Make and share this Lomo De Cerdo a La Caucana (Milk Pork) recipe from Food.com.
Author: MarraMamba
The sweet and savory glaze on this pork tenderloin adds extra flavor to the juicy meat. Cook time includes marinading.
Author: Chris from Kansas
Make and share this Italian Pasta Salad recipe from Food.com.
Author: Karen From Colorado
Second in a series of my braze and glaze adventures :-) You often find country style ribs on some major sale, I got a big pack for 2 bucks so I created this.
Author: Steve_G
We saw Lidia Bastianich cook this on CreateTV this morning and had to try it! I had to guess-timate some of the times/amounts, but as she said, "You want to adjust the amounts based on the size of your...
Author: lecole54
Plan ahead the ribs need to marinate for a minimum 24 hours, also the sauce can be prepared up to 5 days ahead, but must stay in the fridge for a minimum of 24 hours as well as the ribs, so plan this a...
Author: Kittencalrecipezazz
Found this wonderful and tasty recipe in Taste of Home Light and Tasty magazine and it ws created by Michelle Bishop. It is full of flavor and delicious. Nice change from standard dinner entrees. Hope...
Author: Buddybearr
This is an award winning recipe that I have been making for many years.It won top award for a guy named Eddie, that's all I know. We gratefully thank him for a wonderful recipe! The twist is that you can...
Author: FLUFFSTER
Make and share this Pork Chops With Spicy Orange Glaze recipe from Food.com.
Author: Londonsbk
This is great for picnics and potlucks. It's a salad, but that doesn't mean it's healthy, low fat or low calorie. Guys tend to like this salad. There's just enough bacon and cheese in here to make them...
Author: Parsley
I have never shared this recipe with anyone since it was always my signature dish! My family has made this forever and I guarantee you won't find a better barbecue rib dish ANYWHERE!! This is spicy and...
Author: RedVinoGirl
Make and share this Bacon-Tomato Spinach Salad recipe from Food.com.
Author: MizzNezz
I have not tried these pork chops but they sound really good. It is another recipe from Taste of Home.
Author: Jazz Lover
These are great to freeze. I sometimes break with tradition and use chicken but do make these around 3 times a year for ready made dinners.
Author: Diana Adcock
Almost like a fruit cake without the fruit, very rich and the older it gets the better it tastes!! Pecans can be substituted for walnuts.
Author: Sandra Anderson
A long time family-favorite pork chop recipe! This can also be made on top of the stove in a large skillet. If desired you can brown the chops before placing in the crockpot, I like to add in a couple...
Author: Kittencalrecipezazz
A mixture of okra, tomatoes, bacon, and onions that is delicious as a side dish or served over rice. This is a recipe developed over the years by my mother-in-law and me.
Author: loripy
To save time I'm using ground pork to make mine. From Emeril Lagasse Riverside Len, suggests leaving the cayenne pepper out all together.
Author: Charlotte J
From a Shop Rite supermarket recipe card. Easy grilling recipe with only 5 ingredients plus the chops. There is no mention of salt in this recipe but you may want to add some to taste. For diabetics, use...
Author: Oolala
These dumplings are stuffed with a savory pork and scallion filling then steamed to perfection. The dipping sauce is salty and sweet with a just a hint of chili oil.
Author: Arlyn Osborne
This is the recipe that has taken the internet by storm. Kiss Kiss posted the link for this recipe on 1/29/09 on the Request A Recipe Forum. The recipe did not mention what type of Italian Sausage so I...
Author: Mainely Debbie
These are a sweet BBQ recipe, not the southern style. My mother got the recipe from a Vermont restaurant she used to work at.
Author: Petunia
A decent caramelized sausage i make every year around christmas or halloween. Originally was pulled off the net, and have modified it a bit to meet my and my family's tastes.
Author: trintek
Make and share this Vietnamese Shrimp Pops With Peanut Sauce recipe from Food.com.
Author: DrGaellon
Handed down to my mom, then to me, and I've handed it down to my kids already too. A GREAT potluck dish, kept warm in a crockpot, usually NO leftovers (boo hoo!).
Author: Debber
DH found this recipe on the internet and, of course, he tweaked it a bit to his liking. You can control the amount of "heat" by adjusting the amount of Jamaican Jerk Rub, Hot Sauce and the type of Pepper...
Author: Luby Luby Luby
A new take on an old classic. Posted by request. I recommend using light mayo and light Breakstone sour cream.
Author: Marg CaymanDesigns
As simple as its name. My honey and I like to make a meal of it on warm spring nights and he jokes it's a great way to get your vitamins.
Author: kimalee
Mmm! This may seem like a long list of ingredients, but it should go together fairly quickly and the results are worth it. I like flour tortillas - Costco has good ones--Tortilla Land Uncooked. Found this...
Author: Yia Yia