Two of my most favorite ingredients in one recipe...sesame oil and sherry. What more could you ask for? I found this recipe online when I was low-carbing (just omitted the cornstarch and thickened the...
Author: Mercy
I found this in a magazine and it sounds so good. I haven't tried it yet, but I want to make it for my next party!
Author: Chris Reynolds
I saw Paula Deen make this on Food TV. On the web site, it was attributed to the Kentucky Home Pork Producers. These grilled pork chops are drenched in a spicy sauce while they are on the grill. I thought...
Author: SharleneW
Based on America's Test Kitchen recipe. Serve with rice and steamed vegetables. First step: Prep tenderloin and stick in freezer; then assemble and prep other ingredients. You can make the toasted rice...
Author: treehuggingmom
Why wouldn't you throw some veggies around your bird while it roasts? You've got a hot pan that's about to be full of sizzling schmaltz just begging to bathe a mosaic of squash and onions with tons of...
Author: Chris Morocco
You run the risk of overcooking pork loin when you sear it in a skillet because it's prone to drying out. This sous vide method completely eliminates that worry since it cooks it in a low-and-slow, moisture-sealed...
Author: Tyler Kord
This recipe was on the package of pork loin that I bought. I don't have a grill so I roasted it in my oven until the it reached the right temperature. I included the marinade time as prep time.
Author: Chef by Chance
Pork tenderloin is cooked on the stovetop and covered with crisp apples in a wine sauce. Would work well with boneless chicken breast or pork chops as well.
Author: CupcakeSparkles11
Make and share this Ginger Pork with Mushrooms and Snow Peas recipe from Food.com.
Author: _Pixie_
Makes a great appetizer that's easy to bake. You can make these ahead of time and just warm them up before serving. Easily doubles or triples, if needed.
Author: PalatablePastime
This colourful dish is fast and easy to make. The Dijon mustard gives the dressing a nice tangy taste. This recipe serves 4 adults.
Author: MMers
My mom made these for dinner the other night and we all loved them. Thick, with the perfect amount of sweetness.
Author: flower7
I finally got around to making these last night and, while my photos don't exactly reflect it, they were AWESOME! I made a very simple dipping sauce of about 2 parts Yamasa soy sauce to 1 part rice wine...
Author: Sandi From CA
Fred Drexel, 1981 World Champion Chili This is an orphaned recipe that I adopted.. I haven't gotten around to making it myself yet... but hope to soonest. I don't know how long it takes to make...Feel...
Author: kiwidutch
Seasoned pork cooks all day in the slow cooker. Serve in soft or hard taco shells and top with sour cream, lettuce, tomato, and shredded cheese, or your favorite toppings. Enjoy!
Author: MANDY5473
Make and share this Jamaican Pork Stir-Fry recipe from Food.com.
Author: Noni Suzanne
The recipe stated to do this with pork but I'm not really a pork lover so did this with beef instead. The ingredient combo really tenderises the meat well.
Author: Mandy
Make and share this Maple Pork Medallions recipe from Food.com.
Author: Boomette
This recipe came from Kraft. Lost it once before, so keeping it here for safe keeping! Good served with rice.
Author: iewe7726
I hadn't added a recipe here in quite a while, so I dug this one out of the ol' recipe file. Sure, it's high in fat, but it's REALLY TASTY! It's especially good when served with potatoes (baked or mashed,...
Author: Cluich
Make and share this Glorified Onion Pork Chops recipe from Food.com.
Author: mailbelle
A tip of the chef hat to Kittencal for her Parmesan Meatball recipe, which forms the base for this recipe. I dearly love to tweet! THX, KITTEN!
Author: Caroline Cooks
This is the recipe for Applebee's famous riblets. It requires grilling (or broiling) the ribs, then steaming them to make them tender. It takes several hours to make them, but since they slow steam in...
Author: skigb
Another soup recipe from *Stroganov to Strudel* (Great Traditional Cooking From Germany, Austria, Hungary & the Czech Republic) - Thanks to my great-uncle Emil (Placek) who married my great-aunt Loretta...
Author: twissis
Make and share this Christmas Pasta - Rachael Ray recipe from Food.com.
Author: ratherbeswimmin
When cooking in a clay pot the food loses no moisture creating a moist and flavorful dish. Clay pots are soaked in water for 15 minutes before use and then set in a cold oven and then let to come up to...
Author: barbara lentz
This slow cooker pork roast recipe is perfect for a weeknight dinner when you know you won't have much time to cook. Just brown the pork loin in a butter, cover with mustard and cook on low for 6 hours...
Author: CHEF GRPA
Make and share this Steamed Tofu With Minced Pork recipe from Food.com.
Author: Kim Ong
Author: YUMMYKITCHEN
Make and share this Guy Approved Meatloaf recipe from Food.com.
Author: Pinay0618
A crockpot meal makes the whole house smell delicious and is very welcome when coming home from a long day at work. This is a delicious, moist recipe that is quick and easy to prepare.
Author: MA HIKER
This is the dish, as far as I can remember, that my mother used to make on New Year's Day for good luck in the coming year.
Author: Ellen Bales
Just a little something I threw together in the crockpot. Goes nicely over cooked noodles or rice, or even better- with a nice loaf of crusty Italian bread to soak up the sauce. Some nice Chianti wine...
Author: PalatablePastime
Make and share this Bacon-Wrapped Pretzels recipe from Food.com.
Author: CookingONTheSide
Make and share this Zesty Pork and Beans recipe from Food.com.
Author: Cindi M Bauer
A savory soup or main course when served over rice, from Rozanne Gold, a favorite cookbook author. This actually gets better with age, so make it a day or two ahead. Her suggestion, and my favorite accompaniment...
Author: sugarpea
Entered for safe-keeping, from J. Kenji López-Alt, Chief Creative Officer of Serious Eats. Use 1-1/2-inch thick chops (might need to request double-cut chops from the butcher). Long dry brining, uncovered,...
Author: KateL
Make and share this Crock Pot Pesto Pork Roast recipe from Food.com.
Author: IOjaw
I made this recipe up when I was in a hurry to make dinner one night and it went over like gangbusters. I make this when I am really rushed to put something on the table fast. It goes well with mac and...
Author: Dissie
Make and share this Baked Stuffed Mushrooms With Sausage and Mozzarella recipe from Food.com.
Author: Dancer
Chairman Mao's Red Braised Pork Belly is a famous Chinese dish with many slight variations. This recipe involves caramelized sugar, spices, and soy sauce, to create an incredibly flavorful pork belly that...
Author: Judy
Make and share this Ham Sausage & Lentil Soup recipe from Food.com.
Author: OceanIvy
From a popular collection of Recipes originally published in an Afrikaans magazine, Huisgenoot. The recipe calls for a coarse South African sausage, Boerewors, which is generally made up of 2/3 beef, 1/3...
Author: Karen Elizabeth