Posted on behalf of a request. Here in Toronto (which has a large Portuguese community), every Portuguese food store likely sells bifana; except for the bakeries, I've seen it frequently. It's very tasty...
Author: Lennie
Author: Nika Standen Hazelton
Make and share this Pennsylvania Dutch Pork and Sauerkraut recipe from Food.com.
Author: luv2makesoup
A super quick and tantalizing tomato based recipe that knocks the socks off your friends at a dinner party.
Author: MARIANNER
A cheesy scalloped cabbage and ham casserole. Great for potlucks. A bag of slaw can be substituted for the cabbage.
Author: JEANIE BEAN
Author: Sharon Ryan
Sweet, delicious roast pork. Recipe adapted from my chef's version at culinary school. If you follow all the steps, it's the best char siu you'll ever have. I am usually "lazy" and use the marinade on...
Author: laurenlikesfood
Author: Jean Anderson
This is a marinade for any cut of pork you may be having. It makes it so juicy you'll ask when you're having pork again!
Author: shasty
It's a Midwest thing. If you can find a smoked pork shoulder roll/smoked butt/cottage roll/cottage ham, try this. It's not a ham, although it tastes a bit similar. It's not like pulled pork either, which...
Author: PalatablePastime
Transform an ordinary BLT into a gourmet sandwich by partnering it with a chicken panini. Use crusty bread, thinly-sliced roasted chicken from the deli, and those traditional BLT ingredients. The whole...
Author: lutzflcat
Author: Andrea Albin
This is an easy recipe using boneless country-style pork ribs. Just throw it together in the morning, and you're set! I like to serve this with baked beans, corn, and garlic bread.
Author: Michelle Ramey
This simple and tasty stir-fry is from the Wild Ginger Restaurant in Seattle. We like to serve this over cooked soba noodles with some stir-fried vegetables on the side.
Author: lazyme
This pork loin is very easy to make and comes out delicious and juicy every time. It's a real crowd-pleaser, especially served with mashed potatoes.
Author: LadyBell
A great recipe to serve guests. They will think they are eating in a fine restaurant in France. Impressive dish but quick and easy to prepare. From Bon Appetit, May 1994. Calvados can be expensive so you...
Author: swissms
The pork chops are so tender they fall apart. Serve with a fresh salad and crusty rolls and what a dinner!
Author: SweetSueAl
Make and share this Spicy Pork and Black Bean Chili recipe from Food.com.
Author: tranch
These ribs are delicious and different, and take so little effort! Hoisin sauce and Chinese five-spice powder are found in the Asian foods section of the grocery or in any Asian market. Garnish with minced...
Author: Saveur
I went to a great restaurant in Savannah one summer and had red beans and rice. When I came home, I tried to figure out just how they made it. I haven't figured it out exactly, but this recipe is a pretty...
Author: Victoria Caylor
This recipe can also be made in a crock pot! The cooking time is only estimated, it will vary slightly depending on the size and cut of your pork roast, I have made this using pork shoulder and it was...
Author: Kittencalrecipezazz
These chops are so tender you cut them with your fork. Whenever I serve them I get ask for the recipe.
Author: FLIGGY
I prefer to use a mixture of ground beef and ground pork for this easy casserole with lots of leeks, potatoes, tomatoes, and cheese. I often make it in advance up until the final cheese stage. Just cover...
Author: Schlemmermann
Make and share this Easy Honey Garlic Ribs recipe from Food.com.
Author: Kittencalrecipezazz
Tender chops in a delicious sauce are great over noodles or thin spaghetti.
Author: bintmejnuna
Scrapple or mush has been a hearty breakfast staple in our family for generations. Heavily flavored with herbs, spices, onions and meat, it is a meal unto itself.
Author: Kudu
Author: James Beard
The Potato Gratin with Cream and Fresh Herbs is a nice accompaniment to this main course. And for the wine, consider serving a flavorful red, such as a Pinot Noir from Oregon.
Author: Patrick Corrigan
Serve this tender and flavorful slow cooker BBQ pulled pork to your family.
Author: Ernest D. Green
Made with some soy sauce, garlic, ginger and of course applesauce! I found this recipe, hand-written, in my recipe collection. I have no idea where I got the recipe. Hope you like it.
Author: Oolala
Make and share this Dijon Crusted Pork Chops recipe from Food.com.
Author: Vicki in CT
Slow cooked with just a bit of flavor and then finished in the oven with your favorite sauce, these pork ribs are easy and delicious.
Author: Ryan Schroeder
Author: Elaine B. Curtin
This is something that I grew up on. My grandmother made this all the time. It is so filling and tasty (and comes together pretty quickly, too)!
Author: JackieOhNo
READ THIS FIRST: This recipe should help you achieve the best deep-dish pizza you will ever bake at home. Instructions are for making a 12" deep dish pizza. Please take the time to read through the entire...
Author: Edward Heller
This recipe starts out on the stove, and ends up in the slow cooker! Add your favorite BBQ sauce and eat plain or on a bun! Great for parties.
Author: Brenda Laughlin Sumner
Delicious fried pork chops perfect for an autumn supper with mashed potatoes and fall vegetables. Recipe adapted from Cooking Light (November, 2003) Prep time includes brining time.
Author: ellie_
Make and share this Grilled Honey Garlic Pork Chops recipe from Food.com.
Author: Dancer