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Tennessee Pride Sausage

My husband is from Tennessee, and now being in California there are things that he really misses. I was going to see if there was a way to get some Tennessee Pride Sausage shipped to us and keep a supply...

Author: Christie Howell 2000

Easy Honey Garlic Ribs

Make and share this Easy Honey Garlic Ribs recipe from Food.com.

Author: Kittencalrecipezazz

Grilled Pork Chops With Pineapple

I came across this recipe in Sunset Magazine (June 2005) while looking for interesting and a bit different summer grilling recipes. I think it will be delicious with a cold rice salad with cheesecake or...

Author: ellie_

Pork Chile Verde with Red Chile Salsa

Home turf: New Mexico Local flavor: Southwestern-style chili is all about the chiles (with an "e"), as in this pillar of regional cooking, chile verde. The chiles are green and mild (New Mexico's famous...

Author: Jeanne Kelley

Easy Honey Mustard Ham

Easy and simple just through all the ingredients together and let it simmer in the slow cooker.

Author: SheepLake

Penne Russo a la Vodka

A super quick and tantalizing tomato based recipe that knocks the socks off your friends at a dinner party.

Author: MARIANNER

Cavatelli With Sausage and Broccoli Rabe

This is something that I grew up on. My grandmother made this all the time. It is so filling and tasty (and comes together pretty quickly, too)!

Author: JackieOhNo

Double Ranch Pizza with Chicken and Bacon

This pizza is fast to make when using rotisserie chicken, and prepared pizza dough. For an even quicker preparation use already cooked bacon crumbles. I cook my pizza in a cast iron skillet for a slight...

Author: thedailygourmet

Cranberry Pork

This simple combination of wine, cranberry sauce, and ginger is warming and festive. This super-easy recipe is quick and yummy for the holidays. A perfect way to use up that leftover cranberry sauce.

Author: ellemenohpe

Pork Cutlets

A while ago someone asked what to do with pork cutlets she got on sale - this is a wonderful dish using pork cutlets that we enjoy served with egg noodles. Recipe source: Bon Appetit (January 1981)

Author: ellie_

Kentucky Burgoo

Author: Jean Anderson

Easter Ham

This is a family favorite that we make year-round.

Author: Alison Skaff Straub

Frankfurters

Author: James Beard

Cottage Ham

It's a Midwest thing. If you can find a smoked pork shoulder roll/smoked butt/cottage roll/cottage ham, try this. It's not a ham, although it tastes a bit similar. It's not like pulled pork either, which...

Author: PalatablePastime

Roast Pork Loin With Cider Glaze

A lovely pork recipe from the Pup's Cider website (ingredients as listed there). The Marquis de Saint-Loup Pommeau is listed behind the Pup's Harvest Hard Cider because it isn't recognized at this point-...

Author: Mommy Diva

Pork Tenderloin With Cranberry Stuffing

This recipe was featured years ago in Homemakers Magazine. It is quite easy to make and so elegant to serve for a dinner party or a special evening for two.

Author: Irmgard

Hawaiian Inspired Baby Back Ribs for the Slow Cooker

These ribs are delicious and different, and take so little effort! Hoisin sauce and Chinese five-spice powder are found in the Asian foods section of the grocery or in any Asian market. Garnish with minced...

Author: Saveur

Simple Fried Pork Chops

I use my Grannys simple technique to frying chicken to make these porkchops. The salt is the key to good tasting chops!

Author: Chef Mommie

Stuffed Chicken Breast with Bacon, Tomato, and Cheese

Simple to make, yet elegant in presentation and taste. This stuffed chicken breast is often requested when friends and family come to dinner.

Author: beansontoast

Sweet and Tangy Apple Pork Chops

This is a recipe I created using the idea that pork and apples go splendidly together! The seasonings give the pork a sweet and slightly spicy taste. The apple cider adds to the sweetness, while bringing...

Author: Shyla Lane

Italian Style Pork Chops

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Author: Sweet Southern Bell

Chorizo, Shrimp and Rice

I've made this a couple of times, to rave reviews from my family. It's really easy to make, it's tasty and hearty, and makes the shrimp go a long way.

Author: JustJanS

Traditional Italian Spinach Lasagna

This is a dish I make only once a year. We invite friends to dinner. If there are any leftovers, I freeze them in single serving size bags and put those into a large freezer bag. This is labor intensive,...

Author: Sweetiebarbara

Sweet Bourbon Ham

My dad made this ham for Christmas about 15 years ago, and we loved it. I haven't made a different ham since and haven't loved one as much.

Author: AMYDANIELLE1

Pork Tenderloin With Sweet and Tangy Sauce

Make and share this Pork Tenderloin With Sweet and Tangy Sauce recipe from Food.com.

Author: Oolala

Sausage Orecchiette

Make and share this Sausage Orecchiette recipe from Food.com.

Author: CookingONTheSide

Scrapple (Mush)

Scrapple or mush has been a hearty breakfast staple in our family for generations. Heavily flavored with herbs, spices, onions and meat, it is a meal unto itself.

Author: Kudu

Beer Pizza

This is a very filling pizza that my husband loves. My mom and dad use to make it when I was young, and it was always a treat.

Author: Kristal Conroy-Contaldi

Italian Sausage and Tortellini Soup

An easy Italian Sausage and Tortellini Soup recipe

Author: Pam Blanton

A Nice Slow Cooked Pork

Tender pork stewed all day in a crockpot with rosemary, mushrooms, onions, sherry, and potatoes. Simple and delicious, it's easy to make and easy to customize. If you're in a hurry and don't want to chop...

Author: Lori Evans

Pineapple Glazed Ham

We spiked the glaze for our retro-chic ham with hot sauce and apple cider vinegar to cut through the cloying sweetness of the original.

Author: Chris Morocco

Citrus Marinated Pork Chops (oamc)

Adapted from "Prevention's Freezer Cookbook" by S. Sanders. Can be made without freezing first, just be sure to marinate chops at least 6 hours before cooking for best flavour.

Author: Pamela

Sauerkraut With Bacon, Potato and Caraway

I have been making this for years. I got the idea from a recipe in the old Joy of Cooking and just modified from there. This is great comfort food

Author: Brenda.

Sweet and Sour Pork

Sweet and sour are two of the five flavors of classical Chinese cooking (along with salty, pungent, and bitter). I like this version of the crispy pork recipe with fresh pineapple.

Author: Diana Kuan

Baked Breaded Pork Chops

Make and share this Baked Breaded Pork Chops recipe from Food.com.

Author: LAURIE

Pork Brine

This is a marinade for any cut of pork you may be having. It makes it so juicy you'll ask when you're having pork again!

Author: shasty

Leftover Mashed Potato Soup

Great way to use up leftover mashed potatoes. Perfect for a light lunch or serving with sandwiches. Enjoy!

Author: PalatablePastime

Beginner Stuffed Pork Chops

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Author: kgm1988

Pan Fried Pork Chops with Apple and Pepper Gravy

Pork chops are marinated and pan-fried with apples, assorted peppers, and onions in a blend of autumn flavors. A perfect celebration of harvest flavors to warm and comfort on a chilly night.

Author: Haley James

Warm Spinach and Basil Salad

Make and share this Warm Spinach and Basil Salad recipe from Food.com.

Author: skat5762

Ham and Cheesy Potato Dinner

Super easy slow cooker recipe with few ingredients. A true comfort food.

Author: CMDKQB

Bacon Wrapped Pork Chops With BBQ Sauce

Absolutely delicious take on pork chops. The chops really benefit from the bacon, making them moist and flavorful. You can also do on the grill if you prefer.

Author: Charmie777

Spicy Citrus Pork Roast (Crock Pot)

This pork roast is a non-traditional twist on Mexican cooking from a book by Judith Finlayson. My husband, who grew up in Mexico, says it is his new favorite recipe! It took about 40 minutes to get this...

Author: appleydapply

Pork Chops in White Wine

This is a wonderful pork chop dish my mom used to make. Everyone in my family loves it. Serve over rice.

Author: TIPYTOE

Macaroni and Cheese with Ham, Peas and Shallots

Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with ham, peas and shallots.

Author: Ben S.

Ham Tetrazzini

A quick casserole that only takes about 30 minutes to make: perfect for those busy 'game' days.

Author: Susan Holtgrewe

Johnny Marzetti II

This is a very flexible dish, and you can adjust it to your own taste! If you like kidney beans, add another can. If you don't like kidney beans, substitute one small can sliced black olives and a (4 ounce)...

Author: MARBALET

BBQ Country Style Pork Ribs Sous Vide

Slow cooked with just a bit of flavor and then finished in the oven with your favorite sauce, these pork ribs are easy and delicious.

Author: Ryan Schroeder