I have been making this for years. I got the idea from a recipe in the old Joy of Cooking and just modified from there. This is great comfort food
Author: Brenda.
An easy Italian Sausage and Tortellini Soup recipe
Author: Pam Blanton
A appetizer sized version of the New Orleans traditional sandwich.
Author: Greg
Super easy slow cooker recipe with few ingredients. A true comfort food.
Author: CMDKQB
We spiked the glaze for our retro-chic ham with hot sauce and apple cider vinegar to cut through the cloying sweetness of the original.
Author: Chris Morocco
A simple and tasty pulled pork recipe made in the Instant Pot® with the flavoring of Dr Pepper®.
Author: Hollie Mae
Make and share this Warm Spinach and Basil Salad recipe from Food.com.
Author: skat5762
Author: Shirley Cheng
Pork belly is ubiquitous throughout the Philippines. Getting a nice grilled char adds flavor to the salty-sour-tart-sweet of a soy-calamansi marinade.
Author: Nicole Ponseca
This is a wonderful pork chop dish my mom used to make. Everyone in my family loves it. Serve over rice.
Author: TIPYTOE
This is a recipe I created using the idea that pork and apples go splendidly together! The seasonings give the pork a sweet and slightly spicy taste. The apple cider adds to the sweetness, while bringing...
Author: Shyla Lane
This recipe works well for many occasions. This is also the type of recipe that you can add to or build on to make your own. If you aren't too crazy about the taste of cabbage, keep in mind that the onion,...
Author: aliciaacu
Make and share this Grilled Honey-Dijon Pork Tenderloins recipe from Food.com.
Author: MizzNezz
This was an experiment that had a very happy ending. The dry rub on the tenderloin created a nice crispy crust while the inside stayed moist and juicy.
Author: Soup Loving Nicole
Enjoy these traditional savory stuffed peppers without all the extra carbohydrates! My family loves these! You can use any kind of ground sausage, hot or mild, your choice.
Author: SusieQSanto
This is a warm, rich, and spicy pasta dish that will keep you coming back for more!
Author: rachelc3
This roast is by far the best tenderloin recipe I've ever made. The sweetness imparted from the gravy and the apple flavor is quite different from what is typically expected from a pork roast. The apple...
Author: Bob Myers
Use the best aged cheeses you can find. Any andouille sausage will work, but do not substitute. Just leave it out if you can't find any.
Author: F. Craig Littlejohn
Wonderfully meaty back ribs are the perfect protein to cook in the sous vide. The end result are moist and extremely tender ribs that don't disintegrate when picked up.
Author: Bren
Learn to make the best jerk baby back ribs on the grill from this recipe from Tanya Holland.
Author: Tanya Holland
Make and share this Oven BARBECUED Hot Dogs recipe from Food.com.
Author: OceanIvy
Pulled pork braised in a spicy, tangy, West Virginia-style BBQ sauce (recipe was adapted from a BBQ sauce recipe in "Mountain Measures" WV cookbook I grew up with). It is also wonderful made with more...
Author: kashmirkat
An apple-walnut-breadcrumb stuffing is wrapped inside a pork roast, making an easy to cook and serve meal.
Author: Chris Hatin
Author: Eric Ripert
Every year it is my BF's and my job to bring the green bean casserole to the Thanksgiving dinner. The recipe started with us just adding bacon (because EVERYTHING is better with bacon) and then we added...
Author: Aussie-In-California
A sweet simmering sauce that works great with pork chops, chicken, etc. Makes everything super tender. My kids love it!
Author: JERSEYDEVIL43
Absolutely delicious take on pork chops. The chops really benefit from the bacon, making them moist and flavorful. You can also do on the grill if you prefer.
Author: Charmie777
This easy, satisfying dinner offers three levels of flavor-building seasoning for quick-cooking pork tenderloin and your choice of farro, rice, or quinoa. Feel free to mix and match options 1-3 to make...
Author: Rhoda Boone
I have been using this method for years and always have perfect results for making pulled pork. This will give you tender, juicy, fall-apart meat. This method works equally as well on smaller or bigger...
Author: France C
Make and share this Homemade Pork and Apple Sausages recipe from Food.com.
Author: Phyllis Elias
Put your leftover cornbread to good use! From a neighbor when I lived down South. UPDATE (4/11/08): Change from original posting: I've always had to cook this about an hour, but I thought that was just...
Author: echo echo
Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.
Author: Sylvia Rose
When we are in Italy, one of our favorite things to do is to stop in at one of the local pizza places for a quick snack - a nice big square of 'Pizza Bianca con Mortadella'. This is my twist on this Roman...
Author: Kim's Cooking Now
Excellent one-dish dinner! Garnish with finely sliced ham and egg strips. Top with Chinese parsley.
Author: MrsZoch
My family eats this as a main dish, usually with cornbread, but it's a wonderful side dish for picnics, potlucks, and camping. We like it sweet, so we add another 1/4 cup of brown sugar, but you could...
Author: Frenzied Feline
Make and share this Big Bob Gibson Barbecue Ribs recipe from Food.com.
Author: gailanng
Author: Wendy Popp
A French sausage I found in Better Than Store Bought. You can add 1 teaspoon of Recipe #150672 if you want.
Author: Dienia B.
This is my absolute favorite baked beans recipe - I didn't like them until I tasted this. It is my aunt's - a family favorite! When I can't find limas in a can, I use a frozen package. We also make this...
Author: Mary Anne
Author: Michael Lomonaco
This is one of my favorite cookout side dishs! My Aunt Char makes these all the time and I finaly got the recipe from her! They are a great side dish with hamburgers, hotdogs, potato salad...the list goes...
Author: Jen Santiago
Elevate the regular old baked potato with this impressive side dish for your guests. Stuffed with cheddar and bacon, these potatoes are not only delicious but a showstopper as well fanning out delightfully...
Author: Mary Jenny
Another meal that I think is quick and tasty, and better than take-aways. Prep time includes marinating time.
Author: JustJanS
Wonderful taste! A tender, succulent roast from the crock pot is the answer to your dinner dreams. Put on to cook before leaving for work and it's ready to eat when you get home!
Author: txgammi
Soupe aux Pois - An easy Yellow Split Pea Soup recipe.