Finger licking good. No Mennonite picnic is complete without barbecued pig tails and ribs and the traditional hot potato salad.
Author: Olha7397
Delicious way to use an inexpensive cut of meat. Works just as well with pork chops. Breading left on the baking dish, is the best. But oh so bad for you.
Author: Always in the kitch
This is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize. When my husband and I first experimented with making this, we were so impressed...
Author: Amie K. Wilkinson
This is a very messy but delicious sandwich with lots of BBQ sauce.
Author: valerio
Yummy dip or wonton filling that can be quickly made, but is sure to impress!
Author: Heath
This is the very best recipe for ribs that I have ever had. The sauce is a very wonderful compliment to these tender, fall off the bone ribs. Everyone that has them wants the recipe. Don't let all the...
Author: Kitty 2
Make and share this Sausage-Stuffed French Loaf recipe from Food.com.
Author: crawfish pie
I have tried many recipes for pork tenderloin and this is the absolute best ever. It is so tender and juicy and great tasting. Hope you enjoy.
Author: Nimz_
Author: Gerald Colapinto
Make and share this Bourbon-Marinated Pork Tenderloin recipe from Food.com.
Author: gpotts5626
Author: Zarela Martinez
Any short, tubular pasta will work with this meaty ragù. We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great, too.
Author: Sara Jenkins
It seems the cranberry salesman has been working hard lately - they pop up everywhere. lol. Origins of this recipe unknown.
Author: 2Bleu
From the October 1995 Bon Appetit, this is a delicious meal that makes a wonderful presentation. Although it takes some time to make it, it's worth it because guests always rave.
Author: lazyme
I once considered making more authentic smoked ribs for a tailgate party and, in the planning, realized that not only would I need to be at the parking lot hours before everyone else, but my grill was...
Author: Bob Sloan
I got this recipe from my boyfriend (being a guy, he eats anything fried). This is a good snack to make when you get the munchies. It can be made in any quantity you need.
Author: [email protected]
I've seen many recipes using canned cranberry sauce, but I much prefer fresh ingredients. I like to leave the fat on the roast while cooking, but then reduce the fat content of the gravy by chilling the...
Author: Catherine B.
Great comfort food. For a healthier dish use ground turkey, skim-milk mozzarella, low-fat or skim-milk ricotta, and whole wheat pasta.
Author: Stevo
This was an "accident" that turned out very very well! A friend from the USA had written to say how he missed "Canadian Bacon" (also known as Peameal) so I thoughtlessly went to the butcher's and bought...
Author: John DOH
This one skillet dish is just peachy! Salsa, seasoning, pork and peach preserves all add up to one fruity, tangy treat.
Author: CHRISTYJ
Tender roast stewed all day in a crockpot with rosemary, mushrooms, onions, sherry, and potatoes. Simple and very delicious.
Author: Lainelove
I got this recipe from a friend whose kids would eat only Macaroni and Cheese. She started sneaking in meats and veggies to the Macaroni, and her kids loved it!
Author: Jennifer Buescher
My mother gave me this recipe from Southern Living Magazine, many years ago, when I was looking for something different for Christmas Dinner.
Author: Souzette
My mom made these when I was young. I still love them! I throw some potatoes in the oven for baked potatoes. The only thing I have to get ready is the veggie. Very easy and yummy meal. Everyone I know...
Author: Chef Bailey 1
This smells so good and tastes even better. Serve this with that great gravy and mashed potatoes. A meal to remember.
Author: Sageca
In Tuscany, the word arista is used for a pork roast seasoned with herbs and garlic. According to local lore, the dish received its name in the 15th century, when it was served to a group of Greek bishops...
Author: By The Lake
I believe these pork skewers are as close as you'll get to the real Greek style Pork Souvlaki. My family just loves them. It will work just as good with chicken. If you do not have the time to marinate...
Author: Pampered chef julie
This is a wonderful way to cook country style ribs. The end result is a slightly sticky, somewhat sweet tasty rib dish
Author: JanetB-KY
I adapted this recipe one night after having seen a peanut-bacon brittle on TV. It is sooooo good. I have trouble waiting for this stuff to cool before eating!
Author: Ry
Perfectly cooked mustard-crusted pork tenderloin with potatoes and green beans in an air fryer for four.
Author: Soup Loving Nicole
Beefed-up baked beans. Sprinkle with shredded cheese and complete the meal with a side salad and cornbread.
Author: Angela
Are you sick 'n' tired of dried-out, tough pork chops? I was until I came up with this recipe. The trick to cooking meat and poultry is to know your internal temperatures. That is why you should invest...
Author: gutpyle
Author: Alexis Touchet
A wonderful way of serving pork tenderloin. If you don't have Calvados or Brandy you and replace that with more cider.
Author: ALH7401
Our ultimate version of everyone's favorite family-night dinner has a super tender and robust meat mixture, slow-simmered and flavorful sauce, and tons of cheese.
Author: Rhoda Boone
I found this recipe in a weekly magazine that comes with our newspaper. I am not a big meat eater, but I figured that matching the pork with the cherries was a good mix and boy was I right. I hope you...
Author: reinecke53
I must give credit for this delicious recipe to my step-grandmother, Harriet Davis
Author: JENNIFERK2
This is a meat stuffing my family has used all my life and before. This was given to my mother by her mother, and I imagine, her mother. Our whole family used this recipe. My daughter makes this stuffing...
Author: Nana Lee
Boneless pork chops with Mexican-style rice. Quick and easy! Try adding a few dashes of hot sauce for a little extra heat!
Author: Donna
This recipe originally started off as Alton Brown's "Who Loves Ya Babyback Rib's" recipe fro season 2, episode 27. (Yes, I am that much of a Good Eats fan). The original incarnations was good, but it was...
Author: ROV Chef
Make and share this Stuffed Mushroom Caps recipe from Food.com.
Author: Evie3234
I really like pork that has a sweet taste, so one day when I was looking for something to make for diner, and came across some preserves that my mom had canned, a little light went on! Make some candied...
Author: Kellie2
Make and share this Roast Pork Loin With Fig and Prosciutto Stuffing recipe from Food.com.
Author: Rita1652