This is one of my favorite cookout side dishs! My Aunt Char makes these all the time and I finaly got the recipe from her! They are a great side dish with hamburgers, hotdogs, potato salad...the list goes...
Author: Jen Santiago
My family eats this as a main dish, usually with cornbread, but it's a wonderful side dish for picnics, potlucks, and camping. We like it sweet, so we add another 1/4 cup of brown sugar, but you could...
Author: Frenzied Feline
Make and share this Bourbon-Marinated Pork Tenderloin recipe from Food.com.
Author: gpotts5626
I adapted this recipe one night after having seen a peanut-bacon brittle on TV. It is sooooo good. I have trouble waiting for this stuff to cool before eating!
Author: Ry
I once considered making more authentic smoked ribs for a tailgate party and, in the planning, realized that not only would I need to be at the parking lot hours before everyone else, but my grill was...
Author: Bob Sloan
Author: Gerald Colapinto
My mother gave me this recipe from Southern Living Magazine, many years ago, when I was looking for something different for Christmas Dinner.
Author: Souzette
Yummy dip or wonton filling that can be quickly made, but is sure to impress!
Author: Heath
This is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize. When my husband and I first experimented with making this, we were so impressed...
Author: Amie K. Wilkinson
Make and share this Classic Hungarian Sausage recipe from Food.com.
Author: figaro8895
I really like pork that has a sweet taste, so one day when I was looking for something to make for diner, and came across some preserves that my mom had canned, a little light went on! Make some candied...
Author: Kellie2
This is the very best recipe for ribs that I have ever had. The sauce is a very wonderful compliment to these tender, fall off the bone ribs. Everyone that has them wants the recipe. Don't let all the...
Author: Kitty 2
Put your leftover cornbread to good use! From a neighbor when I lived down South. UPDATE (4/11/08): Change from original posting: I've always had to cook this about an hour, but I thought that was just...
Author: echo echo
Tender roast stewed all day in a crockpot with rosemary, mushrooms, onions, sherry, and potatoes. Simple and very delicious.
Author: Lainelove
Make and share this Roast Pork Loin With Fig and Prosciutto Stuffing recipe from Food.com.
Author: Rita1652
Beefed-up baked beans. Sprinkle with shredded cheese and complete the meal with a side salad and cornbread.
Author: Angela
Boneless pork chops with Mexican-style rice. Quick and easy! Try adding a few dashes of hot sauce for a little extra heat!
Author: Donna
I have been using this method for years and always have perfect results for making pulled pork. This will give you tender, juicy, fall-apart meat. This method works equally as well on smaller or bigger...
Author: France C
Excellent one-dish dinner! Garnish with finely sliced ham and egg strips. Top with Chinese parsley.
Author: MrsZoch
Author: Zarela Martinez
Make and share this Big Bob Gibson Barbecue Ribs recipe from Food.com.
Author: gailanng
This burger came to me in a daydream and I just happened to have enough ingredients to make it work. It is incredibly juicy and the flavors harmonize very well together. If you enjoy a good pub-style burger,...
Author: Ryan McKeagney
Make and share this Stuffed Mushroom Caps recipe from Food.com.
Author: Evie3234
Any short, tubular pasta will work with this meaty ragù. We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great, too.
Author: Sara Jenkins
Make and share this Bacon Bourbon Caramel Popcorn recipe from Food.com.
Author: gailanng
Author: Alexis Touchet
I must give credit for this delicious recipe to my step-grandmother, Harriet Davis
Author: JENNIFERK2
This was an experiment that had a very happy ending. The dry rub on the tenderloin created a nice crispy crust while the inside stayed moist and juicy.
Author: Soup Loving Nicole
A wonderful way of serving pork tenderloin. If you don't have Calvados or Brandy you and replace that with more cider.
Author: ALH7401
Great comfort food. For a healthier dish use ground turkey, skim-milk mozzarella, low-fat or skim-milk ricotta, and whole wheat pasta.
Author: Stevo
Our ultimate version of everyone's favorite family-night dinner has a super tender and robust meat mixture, slow-simmered and flavorful sauce, and tons of cheese.
Author: Rhoda Boone
Pork belly is ubiquitous throughout the Philippines. Getting a nice grilled char adds flavor to the salty-sour-tart-sweet of a soy-calamansi marinade.
Author: Nicole Ponseca
I have tried many recipes for pork tenderloin and this is the absolute best ever. It is so tender and juicy and great tasting. Hope you enjoy.
Author: Nimz_
Are you sick 'n' tired of dried-out, tough pork chops? I was until I came up with this recipe. The trick to cooking meat and poultry is to know your internal temperatures. That is why you should invest...
Author: gutpyle
Make and share this Sausage, Cannellini and Kale Soup recipe from Food.com.
Author: Jo Coburn
I believe these pork skewers are as close as you'll get to the real Greek style Pork Souvlaki. My family just loves them. It will work just as good with chicken. If you do not have the time to marinate...
Author: Pampered chef julie
This is a meat stuffing my family has used all my life and before. This was given to my mother by her mother, and I imagine, her mother. Our whole family used this recipe. My daughter makes this stuffing...
Author: Nana Lee
I got this recipe from a friend whose kids would eat only Macaroni and Cheese. She started sneaking in meats and veggies to the Macaroni, and her kids loved it!
Author: Jennifer Buescher
This is quite good served with Recipe #247037. Cook time includes 4 hour marinade. This could also be grilled as originally suggested in recipe by Bon Appetit July 2005.
Author: Chandra M
Two ingredients, no mess, and ready in minutes. No bun required. Drizzle with mustard before serving, if desired.
Author: Soup Loving Nicole
Since our family went gluten-free I am constantly looking for ways to modify our favorite meals. This one happened by chance but tasted a lot like Kentucky Fried Chicken™ coating. Yum!
Author: Nancy Ball
Make and share this Italian Roast Pork Loin recipe from Food.com.
Author: Harley Seashell Pri
One of those recipes with lovely presentation that looks like it was 10 times harder to make than it was. Better if you use homemade or top-quality preserves.
Author: little_wing