Author: Wendy Popp
Perfectly cooked mustard-crusted pork tenderloin with potatoes and green beans in an air fryer for four.
Author: Soup Loving Nicole
This is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize. When my husband and I first experimented with making this, we were so impressed...
Author: Amie K. Wilkinson
Make and share this Big Bob Gibson Barbecue Ribs recipe from Food.com.
Author: gailanng
Great comfort food. For a healthier dish use ground turkey, skim-milk mozzarella, low-fat or skim-milk ricotta, and whole wheat pasta.
Author: Stevo
Any short, tubular pasta will work with this meaty ragù. We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great, too.
Author: Sara Jenkins
Author: Michael Lomonaco
When we are in Italy, one of our favorite things to do is to stop in at one of the local pizza places for a quick snack - a nice big square of 'Pizza Bianca con Mortadella'. This is my twist on this Roman...
Author: Kim's Cooking Now
It seems the cranberry salesman has been working hard lately - they pop up everywhere. lol. Origins of this recipe unknown.
Author: 2Bleu
Elevate the regular old baked potato with this impressive side dish for your guests. Stuffed with cheddar and bacon, these potatoes are not only delicious but a showstopper as well fanning out delightfully...
Author: Mary Jenny
Another meal that I think is quick and tasty, and better than take-aways. Prep time includes marinating time.
Author: JustJanS
I have tried many recipes for pork tenderloin and this is the absolute best ever. It is so tender and juicy and great tasting. Hope you enjoy.
Author: Nimz_
Make and share this Sausage-Stuffed French Loaf recipe from Food.com.
Author: crawfish pie
This smells so good and tastes even better. Serve this with that great gravy and mashed potatoes. A meal to remember.
Author: Sageca
My mom made these when I was young. I still love them! I throw some potatoes in the oven for baked potatoes. The only thing I have to get ready is the veggie. Very easy and yummy meal. Everyone I know...
Author: Chef Bailey 1
I once considered making more authentic smoked ribs for a tailgate party and, in the planning, realized that not only would I need to be at the parking lot hours before everyone else, but my grill was...
Author: Bob Sloan
Yummy dip or wonton filling that can be quickly made, but is sure to impress!
Author: Heath
Wonderful taste! A tender, succulent roast from the crock pot is the answer to your dinner dreams. Put on to cook before leaving for work and it's ready to eat when you get home!
Author: txgammi
I've seen many recipes using canned cranberry sauce, but I much prefer fresh ingredients. I like to leave the fat on the roast while cooking, but then reduce the fat content of the gravy by chilling the...
Author: Catherine B.
This one skillet dish is just peachy! Salsa, seasoning, pork and peach preserves all add up to one fruity, tangy treat.
Author: CHRISTYJ
I believe these pork skewers are as close as you'll get to the real Greek style Pork Souvlaki. My family just loves them. It will work just as good with chicken. If you do not have the time to marinate...
Author: Pampered chef julie
Author: Alexis Touchet
This is a very messy but delicious sandwich with lots of BBQ sauce.
Author: valerio
I found this copycat recipe off the internet. The marinade is enough for 2 small meals. This would be ideal for OMAC
Author: Abby Girl
My mother gave me this recipe from Southern Living Magazine, many years ago, when I was looking for something different for Christmas Dinner.
Author: Souzette
I got this recipe from a friend whose kids would eat only Macaroni and Cheese. She started sneaking in meats and veggies to the Macaroni, and her kids loved it!
Author: Jennifer Buescher
Tender roast stewed all day in a crockpot with rosemary, mushrooms, onions, sherry, and potatoes. Simple and very delicious.
Author: Lainelove
Author: Bon Appétit Test Kitchen
Put your leftover cornbread to good use! From a neighbor when I lived down South. UPDATE (4/11/08): Change from original posting: I've always had to cook this about an hour, but I thought that was just...
Author: echo echo
Spicy chorizo sausage served with a delectable cream sauce over pasta.
Author: Front Porch Bliss
From the October 1995 Bon Appetit, this is a delicious meal that makes a wonderful presentation. Although it takes some time to make it, it's worth it because guests always rave.
Author: lazyme
I found this recipe in a weekly magazine that comes with our newspaper. I am not a big meat eater, but I figured that matching the pork with the cherries was a good mix and boy was I right. I hope you...
Author: reinecke53
Our ultimate version of everyone's favorite family-night dinner has a super tender and robust meat mixture, slow-simmered and flavorful sauce, and tons of cheese.
Author: Rhoda Boone
Are you sick 'n' tired of dried-out, tough pork chops? I was until I came up with this recipe. The trick to cooking meat and poultry is to know your internal temperatures. That is why you should invest...
Author: gutpyle
In Tuscany, the word arista is used for a pork roast seasoned with herbs and garlic. According to local lore, the dish received its name in the 15th century, when it was served to a group of Greek bishops...
Author: By The Lake
Beefed-up baked beans. Sprinkle with shredded cheese and complete the meal with a side salad and cornbread.
Author: Angela
I adapted this recipe one night after having seen a peanut-bacon brittle on TV. It is sooooo good. I have trouble waiting for this stuff to cool before eating!
Author: Ry
Make this pork rib recipe in the air fryer. You can have tender, pull-apart ribs in a fraction of the traditional time.
Author: Ben Mims
Author: Gerald Colapinto
Make and share this Deliciously Cheesy Baked Ziti recipe from Food.com.
Author: S in PA
A wonderful way of serving pork tenderloin. If you don't have Calvados or Brandy you and replace that with more cider.
Author: ALH7401
This is a wonderful way to cook country style ribs. The end result is a slightly sticky, somewhat sweet tasty rib dish
Author: JanetB-KY
Make and share this Crock Pot Ranch Pork Chops recipe from Food.com.
Author: Aunt Sukki
I developed this recipe as I was reviewing many other meatball recipes. The spices in the sweet Italian sausage give it the extra kick. These meatballs can be frozen for use later. Or used immediately...
Author: Steve_La Mirada
Author: Zarela Martinez