I first cooked these in the early 90's when I belonged to a cooking school and they're great! Make sure your guests are hungry: this is a very hearty entree. Recipe #320348 makes a really good side dish....
Author: ninja
I had some lean, boneless pork chops on hand and had a craving for sauerkraut, but without any apples (which I usually cook with). I threw all these ingredients together and had a pleasant surprise for...
Author: gnome woman
From Chinese Food Site by Lila Voo. The timing does not include marinating overnight. Serve with fried rice and stir fried green beans. I have reduced the hoisin sauce from 1 cup to 1/2 cup. Also have...
Author: WiGal
Make and share this 5-Ingredient Crock Pot Pork Chops & Gravy recipe from Food.com.
Author: HoosierBuckeye
Author: Mike Davis
Make and share this Corn and Zucchini Medley recipe from Food.com.
Author: Dancer
Really authentic meat pie recipe handed down through my family.
Author: Kalindaso
The best of both worlds! Sweet, savory, and absolutely delicious.
Author: MegPie
The chunkier the veggies, the better. If you want to save on time, use Oscar Meyer Ready to Serve Bacon.
Author: Krsi Sue
Family favorite. Leftovers can be used for sandwiches as-is or in BBQ. Excellent hot or cold.
Author: CarolynUp
Hawaiian-Asian comfort food so easy to prepare that any cook can make it. Goes well with a bowl of rice or as is.
Author: soongohana
A Spanish inspired dish by British tv chef James Martin. The cooking time doesn't include the marinating time because it is up to you how long you keep it marinating.
Author: Sarah_Jayne
Tender, juicy and a bit sweet and spicy ! I looked for a recipe here that would incorporate what I had on hand for my pork chops but couldn't find one. So I came up with this! I made this in about 50 minutes...
Author: cfletcher
I found this recipe many years ago in a Cooking Light magazine, and this is really a winner!! The Blackberry Mustard makes 16 servings, so I freeze the leftover in 1/4 cup servings, and can defrost one...
Author: Sodak1951
Make and share this Southern Great Northern Beans (Crock Pot Version) recipe from Food.com.
Author: Cookin In Texas
I love cooking and baking with maple syrup and have collected many different recipes using maple syrup over the years, if you have any maple syrup around then this is a rib recipe you should not pass up!...
Author: Kittencalrecipezazz
This well-known Philippine starter combines attributes of many of the wrapped foods of other countries. It's filled like an egg roll, has an egg wrapper like a crêpe, and is served warm but not fried....
Author: Mark Bittman
I found this on another website, but it is the way I have always made my pork tenderloin. So easy and so good. The gravy is amazing over mashed potatoes. You will love the ease of this perfect pork!
Author: Taylors Mommy
My grandma's recipe - pork chops simmered in a spicy tomato sauce with green beans and mushrooms. Wonderfully delicious, uses only one pan, and is easy to make. Enjoy!
Author: BRIDESTEIN
The essential ingredients for this Portuguese-inspired Indian dish are wine vinegar and garlic. Additions of mustard seeds, cumin, turmeric, and chiles make it specifically colonial Goan.
Author: Madhur Jaffrey
This is from another web site but is so awesome tasting that you will want to try it for sure!!! And its sooooo simple!! If the glaze is prepared ahead of time it will thicken, just reheat it in the micro...
Author: LAURIE
Pork shoulder isn't just for pulled pork. Ask your butcher to cut it into steaks, and it'll soon become your favorite well-marbled and quick-cooking cut for grilling, especially when seasoned with this...
Author: Anna Stockwell
This is my favorite way to cook pork chops. Chops are seasoned with lemon juice, basil, parsley, and garlic, seared, and then topped with feta cheese. Delicious!
Author: MBC
This is an easy, fast, and inexpensive pork chop recipe. Full of flavor, it stirs together in a skillet and is easy to stretch for unexpected dinner guests. Makes a great meal. Kids love it. Recipe can...
Author: MEBIZZE
Pair these pork steaks with German mushroom sauce (recipe submitted separately). My meal cost $5.50 ($1.83 per person).
Author: Courtney Lynn Hernandez
This makes a great brunch item on Sunday. We like to use hot sausage but mild works as well.
Author: KATHYR76
This is so simple, yet delicious. Store bought apple sauce may be substituted for the apple and sugar mixture. Serve with new potatoes and side salad.
Author: FREAKOWD40
This is a fast way make a spaghetti and meatball recipe. For convenience's sake, store-bought fresh meatballs are being used, although homemade meatballs can be used instead.
Author: thedailygourmet
These ribs are delicious and no utensils needed, the meat falls right off the bone!!!! Kid approved!!!
Author: Mebriella
Adapted from Bon Appetit magazine. If possible, get a helper to grill the meat while you are preparing the cherry sauce - if you time it right, then by the time the grill is preheated and the meat os cooked,...
Author: HeatherFeather
This is another favorite for me. Simple, lean, healthy and inexpensive. Goes well with green beans and perhaps a grilled Vidalia onion.
Author: Three-olive Martini
Author: Lynn Hagee
It is not known where this recipe originated, but it has been used as a hot dish on outings and potlucks for at least 30 years. Rice and ground beef in tomato sauce, baked under a layer of shredded cheese....
Author: WGADSTAR
I have left the crushed chili flakes as optional if you like more heat then add them in ---plan ahead the pork needs to marinade for 8-24 hours, make certain to line your pan with foil for easy clean up...
Author: Kittencalrecipezazz
I am NOT a big pork fan, but I do like pork tenderloin - it's "the other white meat" very low in fat content (hate fatty meats!) The rosemary makes this absolutely heavenly. Got it out of my old Good Housekeeping...
Author: HEP MEP
This is a recipe that I use to deal with leftover pork in roast, chop or pork loin form. It is very flexible in helping to use up other vegetables as well. You can even substitute the pork for leftover...
Author: Kim A. Heaphy
My husband's grandmother gave me this recipe. The combo of sweet prunes, salty bacon and meaty sausages is delicious. This recipe is great with any fresh, large sausage (just not the wee breakfast-style...
Author: Heather
Very quick after work dish. Add garlic or chilies whatever you like. To thinly slice the pork have it half frozen.
Author: Bergy
A Southwestern turn on the basic baked squash casserole. Our pattypan squash came in like great guns this season, and I have deemed it the "Forrest Gump" of the squash community, due to its versatility--steamed,...
Author: Kathie Johnson-Giuliani
A creamy stroganoff using "The Other White Meat". Marinating the pork for 1 hour up to 8 hours is optional, but recommended. Serve over buttered noodles or fluffy white rice. Cook time includes 1 hour...
Author: Brenda.
This recipe, by Craig Claiborne with Pierre Franey, was published in New York Times in 1981. Its easy and sensational, and that's why I've been making it every summer since then. Recently, when I misplaced...
Author: Catherine Rome
Although it has been slightly modified, this recipe comes from the Quick & Easy Meals 2010 Cooking with Paula Dean cookbook.
Author: Sydney Mike
Not the prettiest pork chop dinner, but it is very good. My family really loves it.
Author: Debbie Lynne Nearing Roth
The marinade for the chops also works perfectly on a pork roast or loin. This is a make the night before and cook in a hurry recipe. Great for busy nights as long as you plan ahead.
Author: Michele in NJ