We really like these green beans at TRH and after a little searching found this recipe. Recipe is courtesy of WTVR, Richmond, VA. When a friend of mine started working there, I asked if this is how they...
Author: CindiJ
Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day.
Author: Kathryn Weidenheimer
This tamale recipe is about as traditional as you can get, although I use a roast instead of the whole pig head that many Mexican women use. I have also used beef, but they just do not taste quite the...
Author: Karen From Colorado
This is a family recipe passed down from my grandfather and my father who still make every New Year's Day. It's the best. Trust me, you'll love this recipe. It's original and kinda simple. It's 'old school.'...
Author: egnatuk
These are spicy and wonderful! As close as I can get to a restaurant version that I am addicted to. Serves 2 as an entree and 4 as an appetizer.
Author: Jan
This is one meal to impress dinner guests that will not break the bank nor will it take very much time! Served with a green salad, red potatoes, and asparagus, this meal will turn out with a memorable...
Author: Marianne
A never-fail recipe that is a family favorite. Frequent basting during the cooking time is key to a delicious result. We can't help taking several tester bites while waiting for dinner to be ready. Makes...
Author: bitsybites
My Brazilian friend makes this for me occasionally and it is fabulous!
Author: MICHELLE0011
This is a delicious, easy appetizer, and always a hit! Ham and Swiss cheese are baked inside rolls with a flavorful spread to form delicious little sandwiches.
Author: DOREENB
Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine. Serve with sweet potato latkes.
Author: Virginia C.
Cabbage, bacon, ham, onion and leftover potatoes make up this tasty, easy dish. This is a great way to get the kids to eat cabbage. Using leftovers makes this main dish especially quick to make. I recommend...
Author: DOREENF
This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste.
Author: VGREER
An easy dinner exploding with flavor baked all in one pan! Broccoli, baby potatoes, and carrots are tossed in a mixture of olive oil, whole grain mustard, and Pecorino cheese, then baked alongside mild...
Author: Diana Moutsopoulos
This wonderful roast creates an incredible sauce for drizzling over the meat. If you like it spicier add more cayenne.
Author: Patti Terranova
My husband showed up at home with a huge case of pork tenderloin. After a little figuring, this is the best of the best recipes that I was able to come up with. It was a big hit at our house and is easily...
Author: Melanie
This is a colorful, exciting, sheet pan sausage and vegetable dish that everyone will love. Try a mix of sausages: Italian, chorizo, Merguez, andouille, parsley, and Pecorino all work well here. Cook the...
Author: Ladytia86
This easy weeknight dinner recipe uses sugar to create succulent, caramelized pork chops in record time.
Author: Chris Morocco
This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs.
Author: Cycle Michael
This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce.
Author: SAILIN
This was and is my favorite casserole and I hope you will enjoy it as much as my family does. Great warmed up the next day.
Author: Ruth
Every year in May we have a big Shrimp Boil. I got this recipe from Old Bay and we love it. Roll up your sleeves and dig in.
Author: ratherbeswimmin
This tasty sandwich was inspired by one I had in a little cafe. Enjoy!
Author: sweet tea
A delicious, sweet marinade using real maple syrup. Great on chicken or pork tenderloin.
Author: LESLEYCAN
An easy way to dress up pork for your family or for guests! Serve with egg noodles or rice.
Author: Leanne Cooke
An easy Roasted Leg of Wild Boar recipe. Serve a hearty Gigondas or St. Joseph with this sumptuous dish.
Author: Susan Herrmann Loomis
An easy recipe that produces tender pork chops with a wonderful gravy, I used a 3/4-inch thick center cut pork chops and browned them first, you may increase the amount of pork chops and double the sauce...
Author: Kittencalrecipezazz
This is so easy and very tasty. Serve on buns with French fries or potato chips.
Author: KMB233
Posted in response to a request for rotisserie recipes. This is a great way to make a pork roast if you have access to a rotisserie. Times are estimated as I don't know what size roast you want to use....
Author: TishT
Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and pre-cooked chicken and bacon.
Author: fabeveryday
A one-pot dish of green beans, red new potatoes, onions, and ham steak. My husband loves this and would eat it every night if he could.
Author: dalzac
This is a much loved recipe that my mother made often when I was growing up. It tastes great served with pinto or red kidney beans.
Author: Lu
An easy Pork Chops with Mustard Sauce recipe
Believe it or not, the first place I ever had dirty rice was at Popeyes®. They were out of the red beans and rice. I'd never been a huge fan of liver before, but not only have I come to love dirty rice,...
Author: Chef John
Enjoy this delicious and paleo/Whole30® side dish at your next summer barbecue!
Author: Diana71
Delicious pork chops and stuffing,with yummy gravy. I got this recipe from Home Cooking Magazine years ago from Janice Goff. Everyone who makes this loves them,tasty and tender,too.
Author: Glittergirl
You'll never have a traditional grilled ham and cheese sandwich again! The caramelized cheese on the outside makes all the difference!
Author: T-fal
Simple sweet and sour topping for slow cooker pork chops.
Author: Bonnie D
When shopping for this recipe be sure to choose plums (or any other stone fruit) that are fairly firm so they keep their shape after roasting. You know that selfish jerk that has to feel-up every piece...
Author: Chef John
This is variation of a recipe my mother used to make with my own spin on the seasonings! Also, one of our favorites to enjoy around the holidays!
Author: Eve Marie
Here's my version of a traditional Mexican 'Guisado de Puerco en Chile Verde' (Green Chile and Pork stew). It is bursting with flavor, and is mildly-spicy. Serve with hot corn or flour tortillas with butter,...
Author: Seanzilla
I was looking for something easy and tasty to make with the remaining ingredients in my apartment and this is what I came up with.
Author: Jen
You know that when a recipe has 'smothered' in the name, it's going to be easy. It's a beautiful combination of dark, rich onion gravy covering pan-fried pork chops. Serve over hot cooked rice.
Author: Chef John
Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.
Author: MICHELLE0011
Turn your weeknight dinner into a fancy affair with this easy pork tenderloin recipe.
Author: hello angie
One of my favorite flavor combinations ever! This pork dish combines the strength of garlic with the sweetness of red pepper balanced by a tangy lemon garnish.
Author: Stuart Miller
There are pork chops and then there are smoked pork chops. The rub has just the right amount of sweetness and saltiness that complements the smoky flavor perfectly. Oak is my wood of choice for these but...
Author: Soup Loving Nicole