On labor day we had a kabob feast and I came up with this one on my own. We really enjoyed the sweet taste of the pineapple combined with onion and mushrooms. Hope you enjoy. Prep time includes Marinade...
Author: Nimz_
I'm just trying this recipe today and am posting so I won't lose it. I cut it out of the Pitt Post Gazette. So far the few tastes I've tried the sauerkraut is very good and for me that is great because...
Author: memaw 2
Made this for Easter with fresh pork from a local farm. ABSOLUTELY delicious and tender. Very unfussy, great for everyday. I use Polish Grill Seasoning but you can use any seasoning or make your own with...
Author: Suzy_Q
These pan fried chops are coated with a tasty glaze of orange marmalade, chili sauce and mustard. Fast and yummy.
Author: IHeartDogs
Wow, wow, wow is all I can say about this recipe. This recipe was taken from the KC Barbeque Society Cookbook and was submitted by Bob Zaban. We make a lot of pork loin in our house and I have to say this...
Author: Dine Dish
This is one of my adopted recipes, I haven't made it yet, but sounds good. An eye and tongue pleaser for friends and/or family
Author: Jellyqueen
An easy to make tasty weekday meal. Serve with Grainy Mustard for spreading on sausages and cabbage, and cider vinegar for drizzling atop. Note: Use crisp, tart apples, such as Granny Smith. Braeburn,...
Author: Barb G.
This lovely pasta recipe I've learned from my father-in-law. The creme fraiche tastes great with ham and broccoli. I hope you will enjoy it.
Author: CEESBEES
Make and share this Pan-Seared Pork Chops W/ Rosemary recipe from Food.com.
Author: JelsMom
20 clove of Roasted Garlic Recipe #54099 stuffed in the pork loin. Slow roasting keeps the meat so succulent and makes it even more flavorful. Roasting 20 minutes per pound. Leftovers make great Cuban...
Author: Rita1652
Looks like Mole, right? Well, is it a little similar, but it's actually a pipián rojo, a dish made with dried peppers and seeds. After all these years blogging, I don't know why, I didn't post this recipe...
Author: Mely Martínez
This is a nice southern dish that you can use as a side dish or as main course. Smoked sausage or bacon can be used in place of the hamhocks if you so desire. Serve the beans and meat over rice. This is...
Author: southern chef in lo
This is a recipe from Commander's Palace in New Orleans, from back when Emeril Lagasse was the chef there. The title should read "Commander's Shrimp & Andouille Sausage with Creole Mustard Sauce", but...
Author: breezermom
All the "usual suspects" are here in this version of shrimp scampi, plus the addition of bacon! Serve over cooked fettuccine, linguini, or the pasta of choice, and crusty bread, so you can scoop up every...
Author: Bibi
Make and share this Macaroni and Cheese with Bacon and Tomato recipe from Food.com.
Author: seahorse73
Make and share this Grilled Pork Chops W/Apple-Cranberry Glaze recipe from Food.com.
Author: run-buf-get-riley
Tart kiwi and sweet blueberries make a unique salsa to dress your basic pork loin. This is a leaner cut of pork, so be sure not to overcook it; you can test the meat by slicing it with a paring knife or...
Author: Drew Ramsey, M.D.
The most popular person at any Japanese street festival is the yakisoba guy. Standing at a small cart with a hot griddle, he wears a twisted hair band and holds two giant spatulas, one in each hand. With...
Author: Masaharu Morimoto
This recipe originates from the Basque people of northeastern Spain and southwestern France. This is a very hearty soup, something I'd recommend for a cold winter day.
Author: breezermom
Make and share this Oriental Pork & Chinese Cabbage recipe from Food.com.
Author: Whisper
A quick and tasty dinner main dish. The cheesy vodka sauce goes with the the tender gnocchi and sausage.
Author: Charles Perkins
These are so easy, no clean up with the best flavor ever. The brats, peppers and onions are simmered in the beer on the grill in a pan and then the brats finished on the grill. Good grilled rolls, sauerkraut,...
Author: SarasotaCook
Author: Clare Ferguson
My version of a Canadian classic from A&W. Recipe is for one hotdog, multiply by how many you need.
Author: Cookin-jo
I was thinking about Lambert's Restaurants "Home of the Throwed Rolls" and how much I like their barbeque pork steak. So instead of driving the 6 hours to the nearest Lambert's to Chicago, I decided to...
Author: Chef Chitown Ray
Make and share this A-1 Bacon Onion Burgers recipe from Food.com.
Author: LARavenscroft
You'll have extra marinade, but it keeps well, refrigerated, and can be used for baby back ribs or chicken. Look for hoisin sauce and black bean paste with chilies at Asian grocery stores if you can't...
Author: Brookelynne26
This is the same recipe my grandma used to cook. Nothing fancy about it. No exotic ingredients. I updated it by using cooking spray instead of shortening but otherwise, it is the same. Just plain old down...
Author: Sandy in Oklahoma
Make and share this Cumin and Lime Roasted Pork Tenderloin recipe from Food.com.
Author: ratherbeswimmin
Just created this tonight and it's definitely a keeper! The Hubby and I can't wait to try it again, next time on the grill; the smoky flavors imparted by cooking over the coals will complement the sauce...
Author: The Magpie
Seriously folks, I thought moist pork chops were a myth... until I found this recipe! Cornstarch added to the flour coating is the trick to keeping these puppies moist and tender. This is a recipe from...
Author: jeniwan
Author: James Beard
These savory ribs are delicious and so tender. They can be made ahead and marinated, then put on the grill to brown when you're ready for dinner. Great time saver for when company is coming. They can also...
Author: ugogirl
From Dom DeLuise. This can be actually be served without pasta. Some recommended pastas are ziti, rigatoni, ravioli, and angel hair. Use hot or sweet sausages, or a combination, your choice. Add a couple...
Author: Chocolatl
Decadently good. The secret to this recipe is to use a smaller, thinner pork chop...the breakfast type. Should you not be able to find them, don't be afraid to ask your butcher to cut them for you.
Author: gailanng
Serve with sticky rice. From Bittman's, "The Best Recipes in the World." Garnish with fresh cilantro. It can be refrigerated for up to a day before reheating.
Author: Debbie R.
There's no need to peel acorn, kabocha, or delicata squash; their skins are tender and edible, and add extra color and texture to the dish.
Author: Bon Appétit Test Kitchen
Author: Josefina Howard
Make and share this Pork and Fennel Ragu recipe from Food.com.
Author: dicentra
Make and share this Swiss Macaroni Cheese recipe from Food.com.
Author: MarieRynr
This is a wonderful way to serve cabbage. Without the sour cream, this is called a French cabbage salad. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad.
Author: Elmotoo
Sliced cactus and spicy peppers are simmered with cubed pork and vegetables in this rich, south-of-the-border stew.
Author: JOEBOB22
This is a very economical recipe that I came up with out of sheer boredom. Country ribs are always on sale and because of that, I buy them often, but we got tired of BBQ ribs fast! I used very lean, boneless...
Author: Deely
This is a basic recipe for Filipino sweet and garlicky skinless longganisa.
Author: Vanjo Merano