This delicata squash recipe is simple, quick, healthier, and very filling, but if you cut it up for slices, it can be served as an appetizer. Use the sliced cherry tomatoes in the stuffing to make it even...
Author: Roveena
Make and share this Italian Sausage Potato Soup recipe from Food.com.
Author: dontspamjay
A wonderful way to cook pork--it's extremely tasty and tender. With a mixture of spices and garlic, it's terrific. And it is extremely EASY.
Author: ERINVDIX
I love BBQ and I love easy. I put this together by trying others, mixing and matching, adding my own taste and here it is.
Author: Happy Happy George
If you like, you can coat the pork with the coriander and chill it for an extra night before roasting for more flavor. It will also help the pork get a good sear.
Author: Dawn Perry
I love Cuban cuisine for its blend of Spanish, African and Carribbean cooking styles and flavors. This is one of those recipes that requires simple preparation the night before and then goes on the grill...
Author: Acerast
We had this tonight and it was quit good. A little different. The sauce is really rich and creamy and I loved it, but it doesn't go well on mashed potatoes. Modified from a recipe from cooking light.
Author: Nimz_
This came from a good friend who is not Asian but loves to cook all Asian styles. It's an easy recipe although it helps to be able to just buy the Chinese barbecue pork. I do make my own barbecue pork,...
Author: rangapeach
I had fun playing in the kitchen last night, and I think I've come up with a real winner! It was VERY juicy, tender, slightly sweet and flavorful! And so easy to make! Hope you enjoy it as much as we did!...
Author: Wildflour
This is a recipe from Commander's Palace in New Orleans, from back when Emeril Lagasse was the chef there. The title should read "Commander's Shrimp & Andouille Sausage with Creole Mustard Sauce", but...
Author: breezermom
Make and share this Tenderloin of Pork With Apricot Stuffing recipe from Food.com.
Author: Colin Cartledge
These savory ribs are delicious and so tender. They can be made ahead and marinated, then put on the grill to brown when you're ready for dinner. Great time saver for when company is coming. They can also...
Author: ugogirl
Yet another way to enjoy pork tenderloin! You can change up the flavor by using cracked-pepper bacon...
Author: AZPARZYCH
After trying a fabulous dish of melted cheese and chorizo at La Fogata in San Antonio Tx, I searched until I found a similar recipe. This one is very close and excellent. From the cookbook, New Texas Cuisine...
Author: Vicki in CT
I got this recipe from Ladies Home Journal several years ago. My family loves it and requests it often. Because it takes a little more time for the prep work, I usually double the recipe and freeze the...
Author: lazyme
This is the same recipe my grandma used to cook. Nothing fancy about it. No exotic ingredients. I updated it by using cooking spray instead of shortening but otherwise, it is the same. Just plain old down...
Author: Sandy in Oklahoma
Great summertime picnic dish, or winter time all-day casserole. The meat flavors the kraut, and the applesauce sweetens it. Great blend of flavors!! (I take a lot of liberty with the proportions of kraut,...
Author: papergoddess
My fried pork chop recipe :) I came up with this after trying many recipes & not really finding the flavor I wanted for my pork chops. I will sometimes skip soaking as I don't always have time. Choose...
Author: Cypress
We just made this for a dinner party and it was easy to make and tasted delicious. The sauce is to die for in my opinion. The original recipe comes from the Oct '04 BonAppetit. As an FYI they recommended...
Author: DDW7976
A quick and tasty dinner main dish. The cheesy vodka sauce goes with the the tender gnocchi and sausage.
Author: Charles Perkins
My sister gave me this recipe. She got it online somewhere. Our kids have loved it and most of the adults in our family , too. It is easy and, quite, surprisingly, tastes really good.
Author: OceanLuvinGranny
This is very tasty and have received rave reviews. A simple recipe that results in a tender, flavorful pork roast.
Author: Porfavorcorona
I found this one on a complimentary recipe card at a Bob Evans restaurant. It's a little different and the kids enjoyed it.
Author: PickyEater
My version of a Canadian classic from A&W. Recipe is for one hotdog, multiply by how many you need.
Author: Cookin-jo
Acidic Vinegar cuts the sweetness of the maple syrup, giving a nice bite to the sauce. Pork medallions always have a little star appeal so are very good for entertaining. They cook quite quickly so are...
Author: conniecooks
This recipe originates from the Basque people of northeastern Spain and southwestern France. This is a very hearty soup, something I'd recommend for a cold winter day.
Author: breezermom
I love stuffed mushrooms but I've had a hard time finding recipes that don't have seadood in them. Here's a great one with sausage.
Author: Miss Erin C.
This is a GREAT kids' favorite, whether BBQ, frying or oven prepared. This recipe fits for all flavors of hot dogs and hamburger meat. If you make smaller hamburger patties, you can put them in hamburger...
Author: Darryl Canady
Something different to do with sausage. Makes a very tasty sausage patty with very little effort and simple ingredients. This recipe is from my mother. She made them when I was growing up and I have no...
Author: Donna M.
Slow cooked shredded ham in a brown sugar and mustard sauce. This is the sort of thing you prepare a day or so in advance so that when you serve it you don't really have to do much of anything at all....
Author: IMATECHGIRL
This is one of my favorite ways to eat pork. Pork chops are crusted in pecans and breadcrumbs, then topped with a delicious homemade pumpkin butter. (You can always use store bought pumpkin butter if you...
Author: Andrew Benoit
Make and share this Lime-Cilantro Pork Tacos recipe from Food.com.
Author: LMillerRN
Make and share this Simple and delicious stove top mushroom gravy pork chops recipe from Food.com.
Author: Lady Di Shea
Plan ahead the steaks need to marinade for 8-24 hours (24 hours is even better!) I made these on my indoor grill they are very good, they could also be broiled in the oven and of coarse an outdoor grill....
Author: Kittencalrecipezazz
The kids and I went on a sampling spree one time in Sam's Club. One gentleman was offering up these little bites of heaven. All three kids got up the nerve to try them. And all three kids wanted to go...
Author: Saturn
recipe by Elaya K Tsosie Native American Traditional recipe A dried corn soup with pork and chilies
Author: drhousespcatcher
I love finding new and easy recipes that are also inexpensive and quick. This pork chop recipe is all that and more! This serves two people but is very easy to double. From my local paper.
Author: Bekah
This lovely pasta recipe I've learned from my father-in-law. The creme fraiche tastes great with ham and broccoli. I hope you will enjoy it.
Author: CEESBEES
Make and share this Pan-Seared Pork Chops W/ Rosemary recipe from Food.com.
Author: JelsMom
This Juicy Oven Baked Pork Chops with Garlic, Lemon, and Herbs recipe takes only 30 minutes, seared on the stovetop and finished in the oven.
Author: Elizabeth Lindemann
Make and share this Pressure Cooker Pork Loin recipe from Food.com.
Author: illine-wayne
Wow, wow, wow is all I can say about this recipe. This recipe was taken from the KC Barbeque Society Cookbook and was submitted by Bob Zaban. We make a lot of pork loin in our house and I have to say this...
Author: Dine Dish
The Cubano's cuter cousin, the Media Noche was sold as a late-night snack in Havana's cafés. Calling for the same blend of sweet-cured ham, Swiss cheese, and pickles, it works best with juicier cuts of...
Author: Ana Sofia Pelaez
An easy to make tasty weekday meal. Serve with Grainy Mustard for spreading on sausages and cabbage, and cider vinegar for drizzling atop. Note: Use crisp, tart apples, such as Granny Smith. Braeburn,...
Author: Barb G.
These pan fried chops are coated with a tasty glaze of orange marmalade, chili sauce and mustard. Fast and yummy.
Author: IHeartDogs