This is an outstanding recipe I found in Cooking with Herb Scents Cookbook many years ago. It smells wonderful while cooking and is very nice for company or a special occasion.
Author: kitchendiva
A Pillsbury favorite...A cheese and bacon filling complements a flaky crescent pastry in a mouthwatering appetizer that's a snap to prepare!
Author: DuChick
This "tipsy tomato" soup was adapted from a recipe from Le Pavillon at The Four Season's Hotel in Vancouver, BC. A very rich and special souper soup!
Author: Lorac
A quick and easy weeknight meal. The meal is started on the stove top, then finished in the oven. This recipe calls for instant polenta, so if you want to use regular, you'll have to make that ahead of...
Author: threeovens
The flavor is indescribable. It exceeded all our expectations! I am posting this side dish because I want to encourage everyone to try this wonderful recipe. It is semi-sweet and very rich. Let me know...
Author: SmHerndon
Make and share this Danish Roast Pork With Prunes (Flaskesteg Med Svesker) recipe from Food.com.
Author: AB_Fan
Author: Stanley Wong
This dish has a lovely scent of thyme and a robust stew like consistency. Uses a 5 qt slower cooker. It comes from an old issue of Cooking Light Magazine
Author: Debi9400
Sausage meat can be used in place of the ground beef, and any small pasta can be substituted for the macaroni. If you like more chili flavor then add in a couple tablespoons of chili powder. I have even...
Author: Kittencalrecipezazz
Make and share this Pork Butt Roast - Caribbean recipe from Food.com.
Author: Derf2440
This is too easy--an emergency meal -- keep pork (better thawed, if frozen need to add extra time for cooking) and posole in freezer and put in the crockpot and then dinner is done when the game is over...
Author: ellie_
I had a version of this pizza at a placed called 'Bar' in New Haven and have since made my own quick and easy version that takes 10 minutes to prep and 20 minutes to cook. This pizza is extremely filling...
Author: Jan V
Honey mustard provides a sweet tang to this favorite sandwich of ham and American cheese.
Author: Land O'Lakes
When we lived in Hawaii, this one was our favorites. This looks close to our favorite so we are posting here to keep. You can double the pork and leave out the shrimp or whatever you'd like, it's pretty...
Author: CandyTX
Put this filling in moo shu shells or flour tortillas. It tastes just as good as your favorite Chinese restaurant. If you have an Asian market nearby, you can buy the moo shu shells and the thinly sliced...
Author: NENNNY
Pressure cooking the pork in the Instant Pot® allows for incredible tenderness with lots of flavor. Serve with rice.
Author: thedailygourmet
Excellent spicy dipping sauce served hot with meatballs or spareribs. Easy to make with one saucepan. If you like it really spicy, add more curry powder and horseradish.
Author: foodtvfan
Make and share this Pork Chops With Garlic Mustard Sauce recipe from Food.com.
Author: agileangus
Make and share this Orange Bourbon Glazed Pork Chops recipe from Food.com.
Author: True Texas
Christmas is right around the corner and I cant wait to help my mom make empanadas. she also makes them with dried fruits. I love our New mexico traditions.
Author: Teresa Morgan
Make and share this Quick Pork Cassoulet recipe from Food.com.
Author: Aroostook
These pork chops are tender, juicy and mildly flavored. Don't worry, the bbq sauce adds a minimal bbq taste, and if you'd like a stronger bbq flavor use more sauce! My husband normally doesn't like pork...
Author: shimmerchk
I believe this is originally a Weight Watchers recipe, but I've been using this marinade on pork or chicken for years. It's quick, simple and cheap!
Author: walesmd
I saw they had fresh figs at the supermarket last week and they looked really good, I am not a big fan of figs by themselves, but I do think they can make a lovely addition to a sauce. I made this one...
Author: The Flying Chef
A zesty rub seasons pork overnight. Fast yet fancy. Directions do not include the marinating time. This came from TOH.
Author: WiGal
This is originally from the "other" white meat site. A little tweaking done. Good served over Recipe #177017.
Author: Darkhunter
Make and share this Sausage and Corn Bread Stuffing - Crockpot recipe from Food.com.
Author: mailbelle
My husband loves cooking with lime, and here's a recipe we've recently been experimenting with - very tasty! :)
Author: Julesong
Located in Philadelphia, this is a great Italian steakhouse for special occasions, celebrations, or just a fabulous night on the town. we've had this dish there as a first course, served over papparadelle,...
Author: chia2160
Cutting the boneless chops into medallions and baking them in a creamy bath is a great way of overcoming the meat's inherent dryness. Sour cream provides plenty of moisture and richness, serving as the...
Author: Noni Suzanne
Make and share this Crock Pot Mexican Pork recipe from Food.com.
Author: Audrey M
I love using my Crock Pot and just happend to throw stuff from my pantry in a pot and there you go. The first time I made this, it was almost too hot to eat. Now I crave it. I've changed it here and there,...
Author: Shelly Goodman Wrig
Make and share this Seasoned Green Beans recipe from Food.com.
Author: PalatablePastime
Brining the pork chops really makes a difference in this recipe. Once fried, they're tender and flavorful with a thin layer of crust. After they're fried, the pork chops simmer in a simple gravy filled...
Author: Joanne Bellezza-Loughlin @Joannebl
Bread-crumb-coated pork medallions are golden on the outside, moist and juicy on the inside. The caper-yogurt sauce provides a burst of briny flavor. Courtesy Gourmet Magazine.
Author: Sandi From CA
Adapted from a recipe at allrecipes.com. This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the gravy on the side.
Author: DrGaellon
We served this to our dinner group and they were licking their plates! Serve with Spanish Rice and Black Beans. I don't remember where I got this recipe, as I have had it for years and we love it. Cook...
Author: TXOLDHAM
Are you sure you don't like turnips? This recipe might change your mind. If you are positive, you could substitute diced carrots, parsnips or celery root but you will need to increase the butter to 4 tablespoons....
Author: SusieQusie
This tangy marinade for grilled pork shoulder is swimming with spices. You'll really taste the garlic!
Author: Genn C.