This is adapted from a Kraft recipe. Very easy and most definitely comfort food! Also easily adapted for healthier lifestyles!
Author: Shuzbud
This is a no-brainer. You can either cook these on top of the range or throw them into the oven on a low temperature. Serve with white rice.
Author: TheKissingCook
Pressure cooking the pork in the Instant Pot® allows for incredible tenderness with lots of flavor. Serve with rice.
Author: thedailygourmet
Make and share this Leftover Ham & Rice Casserole recipe from Food.com.
Author: salzer
Sometimes I will bone the chops and cut them into strips before browning. It cooks quicker and the pork is more tender. Served over rice, this has always been one of my daughters' favorite meals.
Author: Denise in da Kitchen
Make and share this Iceberg Wedge With Chunky Gorgonzola Dressing recipe from Food.com.
Author: Brookelynne26
Author: Gina Marie Miraglia Eriquez
From Favorite Brand Name Recipes Cookbook. Just reading this is making me hungry! Nice to serve on top of a bed of rice or shredded lettuce.
Author: Oolala
For rsc 10, this is a lovely main dish incorporating contest ingredients, and is perfect for autumn. I used Granny Smith apples for their tartness, but you can use Gala, Jonathan, or any other cooking...
Author: chia2160
Battered pork chops simmered in sweet potato and pineapple. Very moist pork chops slightly sweetened by sauce.
Author: Tom Gieske
Make and share this Quick and Easy Creamy Bacon-Mushroom Pasta Skillet recipe from Food.com.
Author: Kittencalrecipezazz
Adapted from a recipe at allrecipes.com. This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the gravy on the side.
Author: DrGaellon
Make and share this Apple Ginger Pork Chops (By Guy Fieri) recipe from Food.com.
Author: dustygrl
This came from the Canadian Living Slow cooker recipe book. It is tasty and easy, and a way for me to get my onion hating dh to eat onions!
Author: erings1
The sauce from this is wonderful and can be doubled if desired, it can also be made ahead of time... this is a great recipe for pork chops. If you prefer a thicker sauce, mix 2 teaspoons cornstarch with...
Author: Kittencalrecipezazz
Make and share this Honey Mustard Kielbasa and Potatoes recipe from Food.com.
Author: lazyme
You can easily make this vegetarian-sub in 8 oz. shiitake or crimini mushrooms for the pork.
Author: Claire Saffitz
Make and share this Sausages Braised in White Wine recipe from Food.com.
Author: Sackville
Pork Roast and Kraut are not just for New Years Day anymore. What a delicious and easy way to get your vegetables in! Prepare with my recipe for creamy mashed potatoes and add some green beans on the side...
Author: Foxxyladyone
This recipe comes from a Taste Of Home Catalog. And this dish is wonderful. There is a marinating time of 3 hours, I left mine in for 24 hours, and it was about the best thing I've ever tasted!
Author: crazycookinmama
No eggs in this, easy to put together and simply delicious! It even makes a wonderful dinner. The complete recipe may be cut in half and baked in an 8 x 8-inch dish. Try this, it is so good!
Author: Kittencalrecipezazz
Make and share this Creamy Roasted Red Pepper Pasta With Sausage recipe from Food.com.
Author: swissms
Make and share this Campbell's Autumn Pork Chops recipe from Food.com.
Author: Bergy
Great way to prepare "the other white meat." If you don't have garlic pepper you may substitute 3/4 teaspoon garlic powder and 1/4 teaspoon black pepper.
Author: carolinafan
Marinated in a homemade sauce & baked until tender & juicy, this Teriyaki Pork Tenderloin is a delicious, flavorful dish!
Author: Holly Nilsson
This is from my Eat Well Stay Well cookbook. I haven't tried it yet, but I'm typing it up for ZWT II. This recipe is an adaptation of the classic veal version. Serves 4.
Author: dicentra
This recipe was given to me from my bro-in-law. It makes the pork roast juicy and the sauerkraut is so tasty sweetened this way by the juices from the pork roast. Buy fresh sauerkraut or the kind that...
Author: candlelady9ah
I hope you enjoy this soup, which I've been making for what seems like forever!! 10/09 NOTE: This recipe is my original one, made when the kids were little and didn't like too much spice. Now I sometimes...
Author: Mareesme
The pickled hard-boiled eggs are a great snack on their own-they're sold individually at Shed.
Author: Miles Thompson
I got this recipe in the May Food Everyday magazine. We always have a large crop of rhubarb every year, this recipe will be at the top of my list...as soon as it ripens!
Author: katie in the UP
If you like the taste of fennel seed this is a wonderful dish! A quick and easy recipe, but good enough to serve to guests! Recipe from Homemakers Magazine.
Author: Elly in Canada
A quick recipe to do, no need to marinade the pork chops. One of my favorite bbq recipe. Comes from Coup de Pouce (magazine in Quebec)
Author: Boomette
Make and share this Wild Rice Stuffing With Chestnuts and Sausage recipe from Food.com.
Author: KathyP53
I had an evening without my bride to experiment a bit with a pork chop and I believe it was worth sharing. Pour a glass of white wine. Slice and serve with steamed red potatoes. Enjoy!
Author: kaz
Make and share this Baked Garlic Asparagus recipe from Food.com.
Author: Chef Shadows
To make this fried rice extra crispy, sauté the ingredients separately and use cold, cooked rice. As you're stir-frying, toss the rice, pausing frequently to allow it to interact with the heat at the...
Author: Danielle Centoni
This is a simple and fast recipe that is great for snacking! Spam is a Hawaiian favorite, and you'll know why after eating these!
Author: ILUVFOOD4
This is a French-Canadian recipe that my mother-inlaw always made. It is always a hit and our dinner table.
Author: Kimi572
This is too easy--an emergency meal -- keep pork (better thawed, if frozen need to add extra time for cooking) and posole in freezer and put in the crockpot and then dinner is done when the game is over...
Author: ellie_
A delicious crock pot recipe -I believe it originally came from a cooking magazine, but I'm not sure which one or what month/year. The sauce is flavorful and mild--not obnoxiously sweet like you might...
Author: AndreaVT96
This is an old recipe from the original crockpot that took me time to find. Great for winter or anytime. Use more or less ham/bacon to taste...ham for less fat, but bacon adds more flavor. I like adding...
Author: steelerloop
This is our favorite pork chop recipe! It comes from an issue of Woman's World magazine. It's delectable served with garlic mashed potatoes. Enjoy!!!
Author: Christmas Carol
Make and share this Incredible Sausage & Ravioli Soup recipe from Food.com.
Author: OceanIvy
I am always looking for new and delicious ways to prepare pork chops. These are delicious, easy to put together and use things that are in most people's pantries. A real family pleaser. Serve with rice...
Author: MarieRynr
I haven't made this yet but it sure sounds good. This recipe came in the mail with my electric bill.
Author: children from A to Z