This traditional recipe uses a caramelized marinade to give the grilled pork strips a smoky-sweet flavor.
Author: Member 610488
Tired of the same old rib recipes--try these. The ingredients are, as the name implies Asian, but can be found in most large stores or at any Asian grocery store.
Author: Pokey in San Antonio
Make and share this Roast Pork Loin With Cranberry-cherry Glaze recipe from Food.com.
Author: Hey Jude
These are to-die-for ribs you will want to serve to guests, to show off your cooking ability.
Author: WHATS HIS FACE
Make and share this Old-Fashioned Sausage and Peppers recipe from Food.com.
Author: Dancer
This recipe is from my good friend, Ginny, who is an excellent cook. You can change the fruit with the season for this recipe: Peaches would be good in early summer; fresh figs in late summer; apples and...
Author: Maureen in MA
From my celebrity recipe collection. I can't imagine Bill Blass kicking back with meatloaf at a dinner party, but I guess he does! He recommends this be served with baked potatoes, red pepper jelly and...
Author: Lennie
Make and share this Herb Marinated Pork Chops recipe from Food.com.
Author: Theresa Thunderbird
We were instantly skeptical when we spotted this recipe in Cook's Country. The photo of their finished pork (which you can see below) has an amazing crust on it. The spices are clinging to the meat for...
Author: Tantric1
Heaven on a plate. Can be an entree or serve one scallop per person for an appetizer. This comes together very quickly for an elegant meal.
Author: Vicki in CT
This recipe came from Rachael Ray. It's easy, and delicious. I made it with smoked bratwurst to make it more "adult-friendly" and it worked great! We enjoyed the Super Bowl while munching on these.(Note:...
Author: Charmie777
There are so many variations on this wonderful dish - for me, it's all about sumptuous fluffy rice with tang and seasoning. Classically there'd be some sort of smoky ribs or ham in the mix, but you can...
Author: Jamie Oliver
This wonderful recipe, originally published in Homemakers Magazine, marries two highly complimentary flavours, pork and apples, into a scrumptious dish which I often make for dinner parties.
Author: Irmgard
Make and share this Potato, Poblano, and Chorizo Tacos recipe from Food.com.
Author: Lavender Lynn
Chicken breasts are stuffed with spinach, cheese, and pesto before they're wrapped in prosciutto.
Author: mikicia
This sausage and bread dish is a slight variation of a recipe I found in a "one pot cooking" cookbook.
Author: steve jolly
The classic Roman dish uses veal. It is wonderful. This version with nice lean pork is also very tasty. This is also very fast to make and quite elegant
Author: conniecooks
These ribs come out so tender and flavorful. My family loves them. I put the remaining sauce on the rice or noodles instead of butter.
Author: Nell Majeran
UPDATE: Seeing this message in the iPhone app? If this is not the recipe you were looking for, please update to the latest version of the app from the Apple store. Please note that you must be on iOS version...
To cut up the kabocha squash for this recipe, slice 1/4" off the stem end and base. Stand it on a cut end and halve from top to bottom. Scoop out seeds, peel, and you're home free.
Author: Chris Morocco
Make and share this The Best Baked Ziti recipe from Food.com.
Author: Jenny Frenny
This delicious appetizer is prepared quickly and easily in the air fryer and served with a spicy Sriracha mayo dipping sauce. I use the smaller bay scallops for this. If you are using jumbo scallops it...
Author: fabeveryday
We had this roast every Christmas eve (after the Danish Christmas Rice Porridge) and always served with Red Cabbage & Apples. However, if we had apples in the cabbage, Mum omitted them with the pork. Serve...
Author: Bergy
This is delicious served on a nice sandwich roll. It's sweet, spicy and smoky all the same time. This was extremely popular when made for a Potluck dinner. Everyone wanted the recipe which I received from...
Author: sassafrasnanc
An easy Collard Greens recipe
This recipe is such a wonderful change from ribs with thick BBQ sauce. This is perfect for a hot summer day with a side of pineapple coleslaw and homemade baked beans.
Author: GotBoxer
Delicious sweet and tangy sauce served over smoky bacon and juicy pork. Sound difficult? Its easier than you think! I serve this with caramelized onions. Enjoy!
Author: kiss me I am a nutr
One of three recipes--also try my Memphis Style Pork Ribs or Kansas City Ribs. Nothing fancy, but folks will rave about these melt-in-your-mouth delights. These are sweet, savory, a bit spicy and have...
Author: Battle in Seattle
A sweet and tangy apricot-mustard glaze makes this 30 minute meal taste as if you've slaved in the kitchen all day.
Author: SusieQusie
I've yet to try this one that I received it in my e-mail from Taste of Home. It sounds like a fun recipe, with its root beer spiked sauce and side of red potatoes. Add a cool, crisp salad or steamed fresh...
Author: Christmas Carol
A favorite in our house-lots of great flavor and a crowd pleaser. Feel free to sub your favorite sausage and include other veggies like celery, bell pepper, mushrooms. You can even sub a pork roast for...
Author: Mrs.Jack
I saw this made in a cooking demonstration and loved it. We changed it a bit to suit our tastes. Pretty simple to make, actually.
Author: Tammy Scott Saunde
Poivre means "pepper" in French. This is a quick version of Steak au Poivre that uses pork tenderloin. From Desperation Dinners!
Author: Charmie777
This hearty meatloaf needs no sauce and makes great sandwiches the next day... IF you have any leftovers!
Author: Laurielp1
This is my mom's basic pork giniling (also a variation to her Corn Giniling). The annato powder (or achuete/achiote) can be found in ethnic supermarkets. It adds a mild flavor and a rich color to the dish....
Author: caromello
Make and share this Pork and Cabbage Dinner recipe from Food.com.
Author: Barb G.
I invented these pork chops one day when I was feeling creative. They turned out to be delicious....now a family favorite. And they are so incredibly easy to make. Sometimes I will use the same recipe...
Author: shelshel0110
Perfect, simple, easy pulled pork barbecue. Found on about.com. You can also sub broth, stock, or beer to replace the water that you initially cook the pork in. Note: If you're using a really thick barbecue...
Author: Virginia Cherry Blo
Saltimbocca, meaning "to jump in the mouth" in Italian is traditionally made with thin cutlets of veal, pork chops however work just as well. Rich in flavor this dish can be served as a main course or...
Author: moosecombat
This delicious recipe is just the right combination of sweet, sour and savory. It is quick and easy to make after a hard day at work, or play, as the case may be. Enjoy!
Author: dawnie2u
An old family recipe from Bohemia for pickled pig's feet cooked with ham hock, onion, vinegar and spices.
Author: Cookie
(Schweinekoteletten mit senf oder meerrettich) A yummy braised German pork chop dish that is a perfect comfort food. It goes very well with mashed potatoes, red cabbage, a salad, and a good Reisling or...
Author: Chef Jeff in St Aug
A savory main dish for fall, grilled marinated pork chops smoked in fall leaves. Goes well with rice and biscuits.
Author: Virtual_Cook